Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

arkhé

127 The Parade, Norwood SA 5067, Australia

Recommended by 43 people

Updated

Find arkhé

127 The Parade, Norwood SA 5067, Australia

Directions ↗
+61 8 8330 3300
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

Book Now

About arkhé

Norwood’s smoke-driven dining room turns live-fire cooking into dinner and a show. Everything pivots on glowing coals and open flame—searing wagyu and striploin with textbook cuisson. Those in the know bypass the booths to grab stools along the kitchen counter, right against the pass. If you want decisions handled, the chef’s selection runs the table from beef tartare and spiced pumpkin to prime cuts paired with local grenache. The floor crew keeps hospitality attentive without a drop of pretension, rounding out the meal with warm madeleines dipped in salted caramel.

  • Live-Fire Cooking: Wagyu and striploin cuts grilled directly over open wood embers and charcoal.
  • Kitchen Counter Seating: Front-row bar stools overlooking the open kitchen, roaring hearth, and plating line.
  • Chef's Selection Menu: A multi-course tasting journey featuring spiced pumpkin, beef tartare snacks, and charcoal mains.
  • Counter Cuts & Pairings: Accessible steak lunch deals alongside tailored wine selections and whiskey flights.
RestaurantModern AustralianRestaurant

What's On at arkhé

Upcoming events, special menus and other reasons to plan a visit.

arkhe’s 5th Birthday

Event

arkhe’s 5th Birthday

arkhe’s 5th Birthday Join us on Sunday 22 November as we celebrate five years of arkhé with an unforgettable lunch featuring a very special guest, Neil Perry of Margaret in Sydney. An icon of Australian hospitality, Neil Perry has shaped the country...

arkhé event

Event

Derby Day at arkhé

Derby Day Saturday, October 31, 2026 · 12:00 PM - 4:00 PM | $175.00 Fire-driven flavours, flowing champagne and fashion that turns heads. Includes : Arrival glass of Tattinger Champagne Four-course lunch DJ spinning smooth afternoon sets in the...

Why Diners Choose arkhé

Reserve your counter seat or booth to experience Adelaide's premier live-fire steakhouse.

  • Front-Row Kitchen Counter Spectacle

    Counter seating offers an immersive, front-row seat to the open hearth where chefs cook over roaring wood flames.

    We had a perfect view straight into the open kitchen with the wood fire roaring away and could watch the chefs cooking everything right in front of us. It ended up being dinner and a show, and I'd happily book the counter again.

    Mr-NPC

  • Flawless Live-Fire Hearth Cooking

    Steaks receive intense, precise searing over an open charcoal hearth, imbuing every cut with deep wood-fired flavor.

    Loved your steaks grilled over charcoal fire. Will be back!

    E Tang

  • Curated Multi-Course Chef's Menus

    The multi-course chef's selection curates balanced savory courses and pairings, removing menu decision fatigue.

    It was OUTSTANDING with the added benefit of having all the decisions made for you.

    Jodi Candui

  • Attentive Milestone Dining Care

    Attentive hospitality ensures milestone celebrations and special requests noted at reservation are seamlessly honoured.

    They even took care of our special occasion that we put on our online booking (which many restaurants asked of it but didn't do anything).

    Hermione Le

  • Accessible High-Grade Counter Cuts

    The counter cut format delivers high-grade cuts packed with signature wood-char flavor at accessible daytime price points.

    best bang for your buck with the counter cuts! We got the rump cap which was unreal and cooked to perfection, incredibly tender and packed with char flavour.

    Dougy_1

  • High-Value Lunch Dining Deals

    Midday offerings like the steak and chips lunch provide top-tier charcoal grilling value without requiring a full evening tasting.

    The lunch steak and chips deal is fantastic value and well worth trying.

    Kristie Park

Signature tasting menus, live-fire specialties, and counter offerings celebrated by diners.

  • Chef's Selection Menu

    We ordered the chef's selection and it blew our socks off!

    Akhil Kambil

  • Counter Cut

    Counter cut was excellent.

    E Tang

  • Wagyu Skewers

    The skewers were fantastic as well.

    Mr-NPC

  • Top 45 Burger

    We also tried their Top 45 burger, and it absolutely did not disappoint.

    Dougy_1

Other favorites

Complement the wood-fired mains with standout starters, sides, desserts, and classic bar pours.

  • Duck Wonton Soup

    The broth was incredible and the wontons just melted in your mouth. One of the highlights of the night.

    Mr-NPC

  • Roasted Dutch Cream Potatoes

    We ordered the rump steak, roasted Dutch cream potatoes and pecking duck wontons - I cannot express enough how delicious everything was.

    Kathleen Hutchens

  • Madeleines with Salted Caramel

    Finished off with madeleines with salted caramel. They were decadently delicious

    Koalafood clan

  • Dry Martini

    The drinks- outstanding!! BEST Dry Martini I had in Adelaide.

    Jacqui Finch

Beyond the menu

The thoughtful hospitality touches and kitchen craftsmanship that elevate dining by the fire—book your table or counter seat.

  • Direct Chef Interaction at the Pass

    Guests seated along the open kitchen counter can watch dishes like Wagyu skewers come together over the coals while the chefs actively converse and answer questions.

  • Attentive Celebration Care

    Milestones flagged in advance are proactively acknowledged by the staff, ensuring celebrations feel genuinely recognized throughout the meal.

  • Protective Dietary Customization

    Kitchen and floor staff actively tailor multi-course dishes around dietary restrictions, preserving full tasting pacing without cutting the experience short.

  • Tableside Truffle Shaving

    Steaks are elevated with optional tableside service, where staff shave fresh whole truffle directly over the cut to the diner's preference.

Frequently Asked Questions

What is it like to sit at the kitchen counter?

Counter seating offers direct views of the chefs cooking over the open wood fire and charcoal hearth. Guests recommend counter and bar seats for dinner and a show, though booth and table seating are also available.

How do the menus and steak portions work?

Arkhe serves both a multi-course chef's selection and an à la carte menu. Larger cuts of steak are priced by weight and designed to be shared across the table alongside snacks, sides, and desserts.

Do you need a reservation?

Arkhe is reservable and popular for peak weekend slots and special occasions, though walk-ins and bar seats are sometimes accommodated when dining room services are full.

Explore more places in Adelaide

Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.

Browse all Adelaide venues