Restaurant
FINO VINO
82 Flinders St, Adelaide SA 5000, Australia
Find FINO VINO
82 Flinders St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout FINO VINO
Flinders Street’s smartest cross between city bistro and wine bar—Fino Vino cuts straight through dinner indecision. Hand the table over to the five-course “feed me” spread. Tables zero in on warm focaccia, stracciatella with jamón, and roast duck, while cellar hands bring their own bottles on Thursdays and Fridays. Pull up a stool at the kitchen counter to watch the line plate, or lean on the sommelier before winding down over a crackling crème brûlée.
- Curated Tasting Menus: A multi-course 'feed me' tasting menu built around seasonal duck, steak, house-made focaccia, and fresh stracciatella.
- Cellar & BYO Program: An expansive cellar guided by an intuitive sommelier, plus BYO allowances on Thursdays and Fridays.
- Counter Seating & Attentive Care: Stools overlooking the open kitchen let guests watch chefs plate, paired with warm hospitality that adapts easily to dietary restrictions.
What's On at FINO VINO
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Fino Vino
From open-counter culinary theatre to tailored cellar pairings and flawless dietary care, reserve your table for Adelaide's sharpest dining experience.
Curated Five-Course Degustation
The five-course degustation delivers an artful progression of dishes, from warm homemade focaccia to perfectly seared duck and steak courses, culminating in crisp crème brûlée.
I recently dined at Fino Vino and had the five-course degustation menu — what an incredible experience! Every dish was beautifully presented and full of flavour.
Kylie Marie Immersive Open Kitchen Counter Seating
Front-row bar and counter seats place diners in the heart of the action, offering a direct view of the kitchen brigade meticulously finishing and plating each seasonal dish.
I sat at the counter and was immediately part of the kitchen brigade.
C J Essential Adelaide Dining for Travelers
Fino Vino is a must-visit dining stop for interstate and international travelers looking to experience the very best of South Australian produce and vibrant hospitality.
I definitely recommend Fino Vino if you are coming to Adelaide.
Margo McLay Midweek Cellar BYO Program
Wine collectors and enthusiasts can bring prized bottles directly from their personal cellars during dedicated Thursday and Friday BYO services.
We love the BYO Thursdays and Fridays as we have a pretty good cellar.
Kaaren Palmer Effortless Dietary Accommodations
The kitchen and floor staff handle intricate dietary needs—including coeliac, dairy intolerance, and severe nut allergies—with seamless care and total reassurance.
As someone with dietaries (coeliac, dairy intolerance, peanut allergy) these guys were very reassuring and were able to cater to everything without it feeling like a hassle whatsoever.
Maya Shiraiwa Expert Sommelier Wine Pairings
Knowledgeable sommeliers guide guests through an adventurous cellar, expertly pairing distinctive pours to elevate every course of the tasting menu.
the sommelier was super helpful in matching wines with our food, and the food was excellent too.
Chrissy_Wine
Most popular items
Guest favorites from the kitchen and seasonal tasting menus
Five-Course Degustation Menu
I chose the 5 course dégustation with matching premium wines. It was all perfectly curated and a wonderful journey through France, Italy, Spain, and Australia.
C J Duck Breast
To finish our dinner we had the duck breast in a prune and walnut sauce and scrumptious roast potatoes. They were both amazing, full of flavour and a good portion size.
Suzanne Haynes Homemade Focaccia
The homemade focaccia was the perfect start — soft, warm, and delicious.
Kylie Marie Crème Brûlée
recommend for cream brûlée (cant remember the name) it was absolutely good!!!!
Nippon Kun
Other favorites
From crafted cocktails and celebration sweets to weekday cellar BYO, explore the distinctive secondary touches at Fino Vino—book your table today.
Whiskey Sour
Best whiskey sour in Adelaide .
David Keating Roast Potatoes
scrumptious roast potatoes.
Suzanne Haynes Birthday Truffles
She brought out some birthday truffles for me from the restraint for my birthday which was very lovely, and appreciated.
Kira Loizi BYO Thursdays and Fridays
We love the BYO Thursdays and Fridays as we have a pretty good cellar.
Kaaren Palmer
Beyond the menu
Thoughtful hospitable touches and front-row kitchen details ensure every visit feels bespoke. Reserve your table at Fino Vino.
Complimentary Celebration Truffles
Milestone celebrations are met with thoughtful hospitality gestures, including complimentary house-made truffles brought to the table to mark birthdays and special occasions.
Open Kitchen Counter Immersion
Guests dining at the counter are brought right into the action of the kitchen brigade, watching chefs meticulously assemble and plate each course.
Effortless Dietary Accommodation
Guests managing multiple complex dietary requirements—including coeliac, dairy intolerance, and peanut allergies—receive reassuring, tailored care without fuss.
Thursday & Friday Cellar BYO
On Thursdays and Fridays, guests are welcomed to bring prized bottles from their own personal cellars to enjoy alongside seasonal dishes.
Before you head over
Essential advice on seating, cellar days, and dietary needs. Book ahead to secure your table.
Reserve a seat at the kitchen counter
Book counter or bar seating if you want front-row views into the open kitchen, where chefs meticulously prepare and plate each course in plain sight.
Bring cellar bottles on Thursdays and Fridays
If you have prized bottles in your personal cellar, schedule your lunch or dinner for Thursday or Friday to take advantage of designated BYO dining.
Flag dietary requirements when booking
Whether managing coeliac needs, dairy intolerances, or multiple food allergies, note them ahead so the kitchen can seamlessly tailor multi-course dishes.
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