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Restaurant

OZIN Restaurant

6 East Terrace, Adelaide SA 5000, Australia

Recommended by 0 people

Updated

Find OZIN Restaurant

6 East Terrace, Adelaide SA 5000, Australia

Directions ↗
+61 8 8432 5331
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About OZIN Restaurant

Set along East Terrace, OZIN delivers a globe-trotting feast built around local South Australian produce and fire-licked mains. Diners lean into the generous 'feed me' feast—a rhythmic rollout pairing chargrilled lamb cutlets and tandoori barramundi with steamed Nepalese momos. Staff warmly guide guests through tailored wine pairings, seamlessly fielding plant-based requests alongside meat cuts. Dinner winds down with a torched slice of burnt Basque cheesecake beside silky pistachio crème brûlée.

  • Global 'Feed Me' Feasts: Generous multi-course tasting menus feature chargrilled meats, tandoori barramundi, and spiced dumplings tailored across dining preferences.
  • Personalized Wine Guidance: Neeraj and sommelier David offer dish philosophies and South Australian wine matches that demystify tasting notes tableside.
RestaurantModern AustralianRestaurant

What's On at OZIN Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose OZIN Restaurant

From globally inspired feed-me feasts to warm tableside wine guidance, discover why diners choose OZIN for intimate dinners and milestone celebrations.

  • Generously Portioned Chef's Selection Menus

    OZIN's chef's selection set menu delivers multi-course dining with generous portions, featuring dishes like tender lamb cutlets and fresh local produce that ensure complete dining satisfaction without ordering friction.

    I ordered the chef’s selection set and didn’t expect such generous portions!

    Teresa L

  • Expert Tableside Sommelier Pairings

    Tableside wine guidance led by sommelier David and owner Neeraj introduces approachable, tailored pairings that elevate the progression of courses for both connoisseurs and emerging wine enthusiasts.

    What truly elevated the evening, however, was the service from the Sommelier, David. His knowledge and passion for wine and the food being served was remarkable.

    Kelly Skelton

  • Warm Hospitality That Welcomes You Like Family

    Floor hospitality is characterized by personal attentiveness and sincere warmth, making guests feel like valued regulars and embraced like family from arrival through dessert.

    Thoughtful and friendly service and we felt welcomed like family.

    Lora

  • Attentive Care Where Every Guest Genuinely Matters

    Whether planning an intimate date night or casual dining, patrons feel assured of a thoughtfully curated, attentive experience with personalized care across every interaction.

    From the moment we walked in until we left we were treated like we really mattered.

    Jo Lampard

  • Seamless Accommodations for Milestone Celebrations

    With expansive round window tables and refined multi-course dining, large parties and corporate gatherings of up to 20 guests celebrate milestones smoothly in an energetic setting.

    Our group of 20 thoroughly enjoyed the evening, and it was a highlight of our visit to Adelaide

    Dean Talbot

  • A Festive Atmosphere Designed for Group Dining

    The dining room offers a polished atmosphere with curated music and celebratory spaces suitable for festive EOFY dinners, family celebrations, and birthday gatherings alike.

    We recently celebrated our EOFY staff dinner at Ozin and had a fantastic evening. The service was impeccable, the food was delicious, and the atmosphere was excellent.

    Heath

Signature tasting menus and fusion favourites highlighting local South Australian produce

  • Chef's Selection Feed Me Menu

    Dining at Ozin was an exceptional experience from start to finish, especially opting for the chef’s “feed me” menu. It offered a fantastic variety of dishes and really showcased the kitchen’s strengths, particularly with seafood.

    Kelly Skelton

  • Momo Dumplings

    I usually don’t have dumplings, but I couldn’t get enough of the Momo as it was delicious 🤤.

    Olatomi Kolawole Asher

  • Chargrilled Chicken

    A few dishes we’d definitely recommend are the Corn Potato Cheese Balls, Veg Momos, chargrilled smokey chicken and Mediterranean cauliflower steak were really tasty and full of flavours.

    NISHANT TOMAR

  • Tandoori Barramundi

    I'm not a huge seafood person but the tandoori barramundi was my favourite and I can't stop thinking about it!

    Lauren T

Other favorites

Indulgent desserts, accompaniments, and craft beverages to complete your dining experience

  • Burnt Basque Cheesecake

    The desserts were the real highlight – the burnt Basque cheesecake and pistachio crème brûlée were beautifully presented and absolutely delicious.

    Sonia Boehm

  • Pistachio Crème Brûlée

    The Burnt Basque Cheesecake was honestly one of the best cheesecakes we’ve had, and the Pistachio Crème Brûlée was amazing as well.

    NISHANT TOMAR

  • Cocktails

    We were impressed with the wine knowledge too and the cocktails are exquisite.

    Anita Ewing

  • Naan

    The naan (flat bread) was probably their signature and it was highly recommended by their friendly staff as originally I didn't order it. It was so delicious especially the Rosemary and Garlic Butter dip sauce which tasted so good that I could never forget it.

    Pat Chung

Beyond the menu

Above-and-beyond hospitality gestures that elevate the dining experience at OZIN Restaurant

  • Owner-Led Culinary Storytelling

    Owner Neeraj personally guides guests through the meal, sharing the restaurant's culinary philosophy of blending South Australian ingredients with international flavours alongside detailed dish explanations.

  • Tableside Sommelier Palate Guidance

    Sommelier David takes the time to personally walk guests through flavour profiles and wine options, demystifying pairings with patient, approachable guidance.

  • Bespoke Tasting Menu Adaptations

    The kitchen seamlessly adapts multi-course feed me and tasting menus to individual dietary requirements, preparing tailored options like cauliflower steak without disrupting group dining.

  • Considerate Course-End Takeaway Care

    Guests ordering the generous chef's selection set are provided takeaway packaging so they can bring home desserts or leftover courses when portions exceed their appetite.

Before you head over

Practical advice for planning your dining experience at OZIN

  • Opt for the Feed Me Menu

    Opt for the multi-course 'feed me' or chef's selection set to sample key house signatures like chargrilled meats and tandoori fish without having to coordinate individual orders.

  • Leverage Sommelier Pairings

    Take advantage of the sommelier and floor team's guidance for curated wine pairings and palate walkthroughs that match the fusion dishes.

  • Save Room for Dessert

    Portions are notably generous, so make sure to save room for signatures like the burnt Basque cheesecake and pistachio crème brûlée.

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