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Restaurant

Islanders' Tavern

Tolarno Dr, Hindmarsh Island SA 5214, Australia

Recommended by 21 people

Updated

Find Islanders' Tavern

Tolarno Dr, Hindmarsh Island SA 5214, Australia

Directions ↗
+61 8 8555 1122
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 8:00 AM – 9:30 PM Sunday: 8:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Islanders' Tavern

Right on the water at Hindmarsh Island, this tavern shatters expectations with serious kitchen chops and panoramic marina views. It sidesteps standard waterfront pitfalls through unpretentious hospitality and sharp culinary execution. Touring motorcyclists and locals lean into an ambitious spread, from tender duck breast with crisp potato pavé to deep seafood baskets packed with fresh scallops, calamari, and sturdy beer-battered fillets. Even plant-based diners get their due with loaded deep-dish pies. Out on the breezy deck, dogs settle by water bowls under the heaters while the bar pours creamy milk stouts and cellar-door South Australian icons—including Rockford's Alicante Bouchet by the glass.

  • Elevated Pub Fare: Ambitious plates featuring crisp-skinned duck breast alongside shared seafood baskets and deep-dish plant-based pizzas.
  • Top-Tier Regional Pours: Features cellar door South Australian wines like Rockford's Alicante Bouchet by the glass plus creamy milk stouts on tap.
  • Dog-Friendly Waterfront Deck: Overlooks the water and marina with outdoor deck tables equipped with dog bowls and heaters.
  • Welcoming Country Service: Attentive tavern hospitality where staff keep pace effortlessly across large groups and first-time guests.
RestaurantRestaurant

What's On at Islanders' Tavern

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Islanders' Tavern

Relax by the water with standout regional fare, genuine country hospitality, and a welcoming deck for friends and dogs alike.

  • Panoramic Marina and Riverfront Vistas

    Diners can take in scenic marina activity and open river vistas from both indoor seating and the open-air deck.

    It was a lovely afternoon watching the boats come in and out.

    Jessica Howe

  • Genuine Country Hospitality and Warmth

    Hospitality at the tavern consistently treats newcomers like established regulars through warm, attentive care.

    It’s rare to find someone who makes you feel like a regular on your first drink!

    Nanna D

  • Dog-Friendly Outdoor Deck Hospitality

    The outdoor deck accommodates canine companions seamlessly with fresh water bowls and heaters during cooler weather.

    We sat outside on the deck with our little spoodle and they even put the outdoor heater on for us.

    Kylie

  • Seamless Group and Family Gatherings

    Large gatherings and touring parties enjoy prompt, coordinated meal delivery so everyone eats together comfortably.

    Food was tasty, well presented, and all meals came out together ( very important)

    Clive Cunningham

  • Generous Multi-Person Seafood Feasts

    The kitchen crafts substantial sharing portions including multi-element seafood feasts prepared with fresh, tender seafood.

    For around $35, it was a proper feast for two.

    MH Mishu

  • Premium Regional Wines by the Glass

    Guests can enjoy distinguished regional South Australian cellar selections like Rockford by the glass alongside casual dining.

    Drinks are extremely well priced and represents some excellent South Australian choices, with Rockford's Alicante Bouchet and Basket Press on offer, the first by the glass.

    Stephanie K

Celebrated waterfront mains and house favorites

  • Seafood Deluxe

    I had the Seafood Deluxe which was really good. Huge prawns, crumbed scallop, salt & pepper calamari & piece of fish with chips & salad. It was a huge serve & delicious.

    Jenny Griffiths

  • Plant Deep Dish Pizza

    by a landslide, the actual best deep dish plant based pizza I have ever had. Large enough to share, but so delicious you would not want to.

    Enid S

  • Duck Breast

    I had the Duck Breast - perfectly cooked with a crispy pave and greens.

    Stephanie K

  • Lamb Shanks

    OMG the lamb shanks! And all the other elements! Perfectly done beans, yum, roast carrot - how is it so good? And thaw lamb - tasty and tender.

    Debbie Frisby

Other favorites

Handcrafted starters, South Australian wines, and sweet finishes

  • Rockford's Alicante Bouchet

    Drinks are extremely well priced and represents some excellent South Australian choices, with Rockford's Alicante Bouchet and Basket Press on offer, the first by the glass.

    Stephanie K

  • Buffalo Wings

    I highly recommend the buffalo wings which are tasty without being overly spicy.

    Jayne Ellis

  • Fried Haloumi

    wanted to try the new Fried Haloumi with olives and pickled onions. So delicious.

    Bridie O'Reilly

  • Poppy Seed Pancake Stack

    My poppy seed pancake stack with berry compote, mascarpone and lemon curd was amazing and topped off my duck breast main course perfectly.

    Melanie Karpati

Beyond the menu

Thoughtful comforts and attentive touches that set the tavern apart

  • Dedicated Pet Comfort on the Deck

    Staff welcome dogs to the outdoor deck with fresh water bowls and switch on outdoor heaters specifically so guests and pets remain comfortable.

  • Cellar-Door Wines by the Glass

    The bar pours premium South Australian wines like Rockford's Alicante Bouchet by the glass, allowing guests to pair rare cellar door selections course-by-course.

  • House-Baked Plant-Based Deep Dish

    The kitchen bakes dedicated plant-based deep-dish pizzas with balanced, bold flavor profiles that satisfy both vegan diners and omnivores alike.

  • Warm Fireside Hospitality

    An indoor fireplace keeps the tavern warm and inviting during chilly weather, complementing personalized table service that makes newcomers feel right at home.

Before you head over

Practical advice on reservations, seating, and dietary choices to make the most of your visit to Islanders' Tavern.

  • Book Ahead on Weekends

    Tables fill quickly during peak weekend and holiday periods, so reserving ahead is strongly recommended to guarantee your spot.

  • Dine with Dogs on the Deck

    Bring your dog along to dine on the outdoor deck, where staff provide water bowls and outdoor heaters for comfort in cooler weather.

  • Explore Varied Dietary Options

    Take advantage of extensive alternative offerings, including dedicated gluten-free calamari and hearty deep-dish plant-based pizzas alongside classic pub dishes.

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