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Restaurant

Taste of Nepal

300 The Parade, Norwood SA 5068, Australia

Recommended by 0 people

Updated

Find Taste of Nepal

300 The Parade, Norwood SA 5068, Australia

Directions ↗
+61 8 8332 2788
HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Taste of Nepal

Norwood locals head to this Parade dining room for comforting Himalayan banquets and curries spiced strictly in-house. Tables fill quickly with groups sharing platters of steamed momo dumplings and skewered sekuwa chicken, followed by slow-simmered goat on the bone and barramundi in fragrant sauces. The kitchen balances warmth and depth without blowing out spice levels, so mixed groups and kids eat without hesitation. The evening winds down over homemade cardamom-infused ice cream.

  • Multi-Course Banquets: Set multi-course feasts like the Chef’s and Himalayan banquets take the guesswork out of ordering for group tables.
  • In-House Ground Spices: The kitchen toasts and grinds its own spice blends on-site to give curries and regional dishes balanced depth.
RestaurantRestaurant

What's On at Taste of Nepal

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Taste of Nepal

Generous banquets, custom-ground spices, and welcoming hospitality in Norwood

  • Abundant Multi-Course Banquets

    Multi-course set banquets take the effort out of ordering for large tables while ensuring generous portions of shared entrees and curries.

    For simplicity we chose to go with the banquet and enjoyed it thoroughly. Plenty of food was supplied And so we left the restaurant feeling well satisfied.

    Mark Roman

  • Fresh In-House Spice Blends

    Curries and house dishes are crafted with fresh spices prepared on-site, delivering deep regional flavour without excessive heat.

    The service was great & food beautiful, with the flavours of freshly ground spices shining through.

    Kevin Spoehr

  • Seamless Group Celebrations

    Guests can relax knowing family celebrations and large dinner parties are met with reliable hospitality and plentiful courses.

    Thank you for my wonderful birthday celebration at Taste of Nepal. The food was delicious and plentiful.

    Ann d

  • Attentive Care for Diverse Dietaries

    Floor staff and kitchen teams proactively accommodate complex dietary requests and ingredient checks without friction.

    The staff were incredibly patient and accommodating, with the waiter making several trips to the kitchen to confirm ingredients, nothing was too much trouble.

    Frank Nardone

  • Authentic Nepalese Specialties

    First-time diners and regional food enthusiasts can explore authentic Nepalese specialties, including handcrafted momos and spiced curries.

    I’ve been to Nepal and tried the food especially the different types of momo(local food, like dumplings), but the momo of Taste of Nepal was definitely nicer.

    Mil Chan

  • Inviting and Intimate Ambience

    An intimate dining room setting with comfortable furnishings and attentive hospitality provides a calm backdrop for special evenings.

    felt at ease in a spacious but intimate room with soft lighting, good background music, comfortable furniture and attentive but unobtrusive staff.

    Robert Brennan

Signature dishes and multi-course banquets praised by guests

  • Momo

    I’d highly recommend the momos, the sekewa chicken, and the portobello mushrooms

    Oliver John

  • Chef's Banquet

    The 7 of us enjoyed the Chef’s Banquet and it was all delicious, and one of the best value ‘Feed Me’ menus I’ve tried.

    Oliver John

  • Barramundi curry

    The goat on the bone and the barramundi curry were my favourite curries this night.

    Pat Chung

  • Himalayan banquet

    Me and my guests ordered the Himalayan banquet for 4.

    M H

Beyond the menu

Thoughtful hospitality details and authentic culinary touches that elevate group and celebratory dining.

  • Dedicated Kitchen Ingredient Checks

    Waitstaff make dedicated trips to the kitchen to verify individual ingredients and accommodate complex dietary restrictions at the table.

  • House-Ground Whole Spices

    The kitchen grinds its own whole spices in-house, creating aromatic, balanced flavours that define their curries and regional dishes.

  • Attentive After-Dining Care

    Waitstaff actively look out for guests, running outside after departing patrons to return misplaced belongings like forgotten wallets.

  • House-Crafted Himalayan Desserts

    Meals conclude with house-made regional sweets like cardamom-infused mango ice cream and Himalayan ice cream.

Before you head over

Practical tips for planning your visit to Taste of Nepal

  • Order banquets for group ease

    Opt for set banquets like the Chef's Banquet or Himalayan banquet when dining in groups to simplify ordering and sample a wide spread of curries and entrees.

  • Plan for generous portions

    Portions across both banquets and mains are very substantial, so keep takeaway containers in mind if you cannot finish your meal.

  • Dietary and spice customization

    If dining with guests who have specific dietary needs or low heat tolerance, staff are accommodating and curries tend to be balanced rather than overwhelmingly hot.

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