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Restaurant

Watervale Hotel - Ethical Epicurean Experiences

37 Main N Rd, Watervale SA 5452, Australia

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Find Watervale Hotel - Ethical Epicurean Experiences

37 Main N Rd, Watervale SA 5452, Australia

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+61 8 8843 0229
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Watervale Hotel - Ethical Epicurean Experiences

Watervale Hotel pairs hyper-local Penobscot Farm harvests with regional Clare Valley wines inside a restored heritage pub. Behind the stone facade lies an expansive dining enclave—sprawling from firelit sitting rooms out to a wood-fired courtyard. Diners drop in off the Riesling Trail for crispy-crusted stone bread with smoky butter, dry-aged porterhouse, or an unhurried, multi-course degustation. Co-owner Warrick pours tailored Clare pairings while Nicola works the open kitchen, sending out duck alongside farm-grown roasted cauliflower.

  • Penobscot Farm Harvests: Dishes showcase organic vegetables, herbs, and house-made cheeses cultivated directly at nearby Penobscot Farm.
  • Bespoke Clare Pairings: Co-owner Warrick curates personalized course-by-course wine flights highlighting Clare Valley vineyards.
  • Multi-Zone Heritage Spaces: Features open-kitchen chef tables, cozy hearthside lounge nooks, and an outdoor courtyard with a wood-fired oven.
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What's On at Watervale Hotel - Ethical Epicurean Experiences

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Why Diners Choose the Watervale Hotel

From Penobscot Farm degustation journeys and bespoke Clare Valley wine masterclasses to celebratory getaways, see why guests choose the Watervale Hotel.

  • Artful Farm-to-Table Degustation Journeys

    Guests can immerse themselves in an intimate multi-course culinary journey with dishes crafted directly from Penobscot Farm produce and matched with regional drops.

    The degustation dinner is an absolute must do! Beautiful venue, impeccable service and the food is some of the best, creative, surprising journeys

    Simmone

  • Direct Open-Kitchen Chef Connection

    Diners can sit in the open-plan dining space and directly observe the culinary team prepare each thoughtful course fresh from the farm.

    We just loved being seated at the kitchen table watching the chef create the delectable dishes. Put together beautifully using many home grown foods grown at Penobscot Farm.

    Ellyanne Bradford

  • Tailored Milestone and Anniversary Gatherings

    Whether marking a 25th wedding anniversary or a milestone birthday, the venue coordinates memorable celebratory meals paired with regional wines.

    Celebrating a milestone birthday, I received so much help in planning our menu from Warrick, and the meals were exceptional!

    Jane Bishop

  • Refined Spaces for Romantic Getaways and Escapes

    A stylishly styled dining atmosphere and thoughtful pacing offer an inviting setting for weekend getaways with friends and partners.

    it’s the kind of place that instantly sets the tone for a special occasion or a romantic date night.

    Janet’s Journey

  • Masterclasses in Clare Valley Wine and Terroir

    Owner-led masterclasses and personalized tastings demystify Clare Valley grape varieties and regional viticultural history.

    Learned so much about the history of the Clare Valley wine industry. The food was pretty good, and the owner is incredibly knowledgeable about wine.

    Virginia Lao

  • Personalized Palate-Matched Wine Pairings

    The sommelier learns each guest's individual preferences to tailor custom course-by-course pairings from an extensive regional cellar list.

    My wife drinks a narrower range of wines and Warwick took the time to learn her tastes and then bought wines individually to her to suit, amazing service and nailed it!

    Trond Smith

Signature culinary highlights and multi-course experiences from our farm-to-table kitchen

  • Penobscot Degustation

    The Penobscot degustation was exquisite. The food from source to presentation was was simply sublime.

    Paul Dugdale

  • Porterhouse Steak

    My porterhouse steak was perfect. Med/rare to rare side as should be. Very juicy and tender.

    burnett hermina

  • Kingfish Ceviche

    Kingfish Ceviche best I’ve ever had the pleasure to eat.

    Jane Bishop

  • Beef Burger

    hands down best beef burger I have had!! A little bit on the pricey side, but 100% worth it for the quality of food.

    Morgan Brownett

Beyond the menu

Thoughtful, above-and-beyond hospitality touches that elevate the Clare Valley dining experience.

  • Open-Kitchen Chef Interactions

    Diners at the degustation can sit directly by the open kitchen to watch dishes prepared and speak directly with the chefs throughout the meal.

  • Personalised Table-Side Wine Consultations

    Co-owner Warrick consults personally on beverage preferences, tailoring course-by-course wine matches to individual guest palates.

  • Dedicated Dietary and Gluten-Free Accommodations

    The kitchen prepares dedicated house-made gluten-free bread and tailors courses seamlessly for guests with specific dietary requirements.

  • Thoughtful Pet Hospitality

    Four-legged companions are warmly welcomed with pet-friendly dining touches, including an approved visit from the resident dog Frankie.

Before you head over

Helpful guidance to get the most out of your visit to Watervale Hotel

  • Dietary Flexibility & Adaptations

    If anyone in your party has specific dietary requirements or preferences, the kitchen and waitstaff accommodate them readily, offering custom dish adjustments and house-made gluten-free bread.

  • Personalised Wine Pairing Matching

    If your wine preferences are narrow or specific, consult owner Warrick during the course pairings to tailor individual wine selections to your exact taste profile.

  • Casual & Trail Touring Friendly

    Whether stopping by mid-cycle on the Riesling Trail or caught in inclement weather, the venue welcomes casually dressed and rain-soaked guests with open arms and hearty dining options.

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