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Restaurant

Quan Ngon

4/799 Main N Rd, Pooraka SA 5095, Australia

Recommended by 58 people

Updated

Find Quan Ngon

4/799 Main N Rd, Pooraka SA 5095, Australia

Directions ↗
+61 8 7225 5011
HoursMonday: Closed Tuesday: 11:00 AM – 2:00 PM, 4:45 PM – 9:00 PM Wednesday: 11:00 AM – 2:00 PM, 4:45 PM – 9:00 PM Thursday: 11:00 AM – 2:00 PM, 4:45 PM – 9:00 PM Friday: 11:00 AM – 2:00 PM, 4:45 PM – 9:00 PM Saturday: 4:30 PM – 9:00 PM Sunday: 4:45 PM – 9:00 PM

*Opening hours may differ during holidays.

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About Quan Ngon

Generous Vietnamese classics meet fast, attentive hospitality in a deceptively roomy dining room tucked along Main North Road. Regulars slide into the private booths for comforting bowls of pho alongside crackling bánh mì and crispy spring rolls. The kitchen turns orders around in minutes, dishing up everything from fragrant red curry duck to fried ice cream. It is the kind of neighborhood standby where family tables fill up fast, leaving everyone happily fed over steaming broth and cold rolls with peanut dipping sauce.

  • Private Booth Seating: Rows of cushioned booths offer partitioned, relaxed seating away from standard communal tables.
  • Dedicated Vegan Menu: A separate plant-based selection includes vermicelli bowls with vegan spring rolls and tofu fried rice.
  • Attentive Family Service: Known for warm host Trang and speedy table checks, orders routinely arrive within ten minutes.
RestaurantVietnameseChineseRestaurantTakeaway

What's On at Quan Ngon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Quan Ngon

Discover why guests regularly return to Quan Ngon for comforting Vietnamese dining in Pooraka.

  • Generous Portions & Prompt Service

    Meals are prepared quickly with generous serving sizes and neatly packaged dishes that arrive fresh whether dining in or ordering takeaway.

    Great service, generous serving sizes and decent prices.

    Erica F

  • Extensive Plant-Based Variety

    A dedicated plant-based menu featuring traditional dishes with flavorful tofu and vegetable preparations satisfies vegan diners without compromise.

    10/10 vegan options! Huge selection; I've had the vegan spring roll vermicelli and vegan fried rice add tofu (pictured) and can highly recommend.

    Sara Penny

  • Warm & Attentive Host Hospitality

    Diners consistently experience personal, attentive hospitality led by owner Trang, who makes every guest feel valued.

    The owner Trang always makes our family feel so welcome, and nothing is ever too much to ask.

    Kylie Knott

  • Comforting Home-Cooked Flavors

    Hearty home-cooked recipes deliver rich, authentic flavors that provide dependable comfort across frequent visits.

    Every dish we tried tasted authentic and reminded me of home-cooked Vietnamese meals.

    Jennifer Collins

  • Family-Friendly Multi-Generational Dining

    Accommodating floor staff readily adapt seating arrangements to ensure young children, parents, and grandparents dine comfortably together.

    Friendly service, great food and so accommodating to my special needs. I'm old and not as mobile or as flexible as I used to be. They moved me and my children and grandchildren to a different table.

    DARYL BUTTERY

  • Private Booth Seating Layout

    A cozy dining room configured with partitioned booth seating offers added privacy for focused conversation among groups and pairs.

    I like the booth set up, gives a bit more privacy.

    C Swan

Customer favourite signature dishes crafted with fresh ingredients

  • Pho

    The pho was amazing, very authentic.

    C Swan

  • Satay skewers

    the Beef and chicken satay skewers are the best I've had anywhere.

    joey carbone

  • Wonton noodle soup

    The wonton noodle soup was rich and comforting, with tender wontons and fresh noodles just like always.

    Levi Stock

  • Red curry duck

    I recommend the red curry duck with a side of steamed rice as it is definitely my favourite dish on the menu.

    joey carbone

Other favorites

Sides, appetizers, and sweet treats to complement your dining experience

  • Prawn cold rolls

    The prawn cold rolls were light, fresh, and went perfectly with the dipping sauce.

    Levi Stock

  • Beef salad

    The beef salad was so good as well, made very well and a refreshing side to have with the pho.

    C Swan

  • Crispy squid tentacles

    Ordered satay chicken skewers, crispy squid tentacles and pork crackling Bahn mi. Yum, would order this again!

    Gillian Howes

  • Fried ice cream

    Good wine list and got to try fried ice cream for dessert.

    Jesse Khor

Beyond the menu

Thoughtful hospitality details and comforts that elevate your dining experience

  • Hands-On Owner Hospitality

    Owner Trang personally checks in with diners, actively listens to feedback, and ensures multi-generational families feel accommodated.

  • Private Booth Dining Layout

    Dining floor is thoughtfully arranged with cozy private booth seating, offering quiet comfort distinct from typical open Asian restaurant layouts.

  • Extensive Dedicated Vegan Menu

    Features a dedicated, expansive vegan menu selection including plant-based spring roll vermicelli and fried rice with tofu.

  • Attentive Accessibility Accommodations

    Staff proactively accommodate guests with reduced mobility by moving multi-generational family groups to accessible seating configurations.

Before you head over

Helpful insights on parking, seating arrangements, and dietary options before your visit

  • Parking Options

    Arriving by car is straightforward with dedicated parking spaces located at both the front and back of the building.

  • Booth Seating Setup

    Diners wanting personal space or quiet conversation can settle into partitioned booth tables arranged across the dining room.

  • Vegan Menu Choices

    Plant-based diners can order from a wide dedicated vegan selection, including vermicelli noodle bowls and fried rice with tofu.

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