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Restaurant

PARC Brasserie & Bar

16 Hindmarsh Sq, Adelaide SA 5000, Australia

Recommended by 30 people

Updated

Find PARC Brasserie & Bar

16 Hindmarsh Sq, Adelaide SA 5000, Australia

Directions ↗
+61 8 8206 8888
HoursMonday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Tuesday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Wednesday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Thursday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Friday: 6:30 – 10:30 AM, 5:30 – 10:00 PM Saturday: 6:30 – 11:00 AM, 5:30 – 10:00 PM Sunday: 6:30 – 11:00 AM, 5:30 – 10:00 PM

*Opening hours may differ during holidays.

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About PARC Brasserie & Bar

Overlooking Hindmarsh Square, this polished brasserie pairs French-leaning classics with sharp, attentive pacing. Drop in for a quick midday stopover or take a table for dinner before an evening show—the kitchen easily coordinates early courses to keep you moving on time. Regulars lean on the sommelier for tableside wine recommendations to match seared pork cutlets and scotch fillet, while morning diners settle in by the park-facing windows for made-to-order omelettes and hot pancakes. At the bar, mixologists shake up espresso martinis alongside margaritas rimmed with native davidson plum salt.

  • Sommelier Wine Pairings: The restaurant manager and sommelier guides tableside wine selections tailored to seafood mains and steak.
  • Parkside Breakfast Spread: A hot morning spread features made-to-order omelettes and a pancake station alongside green park views.
  • Pre-Event Dining Flow: Front-of-house staff coordinate with the kitchen to deliver multi-course meals on tight pre-show schedules.
RestaurantModern AustralianEuropeanMediterraneanRestaurantBar

What's On at PARC Brasserie & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at PARC Brasserie & Bar

From curated wine pairings and crafted cocktails to punctual pre-event dining by the park.

  • Reliable Ground-Floor Hotel Dining

    The restaurant provides dependable, high-quality French-inspired dining on-site at the Pullman Adelaide, serving succulent mains like pork cutlet and cooked-to-order steaks.

    The King Pork cutlet was so good we went back a second time for it.

    Antonietta Risucci

  • Parkside Breakfast Buffet Experience

    Guests enjoy a comprehensive morning breakfast buffet complete with made-to-order omelettes, fresh pancakes, and peaceful views overlooking Hindmarsh Square.

    Quality food, friendly staff, peaceful vibe, and great views into the park.

    Juanita Lovatt

  • Punctual Pacing for Pre-Event Dinners

    The front-of-house team precisely coordinates multi-course dinners with the kitchen so guests can savor lamb racks and steaks without stressing over event curfews.

    Knowing that we were in safe hands we were able to order the dishes we wanted and sit back and relax and enjoy our dinner.

    Lan Nguyen

  • Convenient Central CBD Location

    Conveniently situated in the Adelaide CBD, the dining room offers an accessible retreat for city workers and hotel guests seeking a calm, upscale meal.

    The location is convenient, the service was excellent, and the food was tasty.

    Clement DEMARAIS

  • Curated Sommelier Wine Pairings

    Restaurant manager and sommelier Jayden provides knowledgeable, unobtrusive wine recommendations tailored perfectly to individual seafood and dinner courses.

    His wine knowledge was impressive, and his recommendation for our seafood dish was perfect.

    Luna Ding

  • Artisanal Cocktails and Bar Hospitality

    Bar host Shaun crafts exceptional signature drinks—from classic espresso martinis to salt-rimmed margaritas—backed by warm hospitality and local insight.

    The mixologist Shaun is incredibly talented at his craft and full of local knowledge, highly recommend

    Kathryn

Guest favorites and standout main courses from the brasserie kitchen

  • Scotch Fillet

    The Scotch Fillet 300 gms was perfectly cooked.

    Dylan Dsouza

  • Lamb Cutlets

    we were equally impressed by dinner at PARC, the steak, lamb cutlets, and risotto were all delicious.

    Reid Wang

  • Pork Cutlet

    The King Pork cutlet was so good we went back a second time for it.

    Antonietta Risucci

  • Chicken Kiev

    The chicken Kiev was nice and moist.

    Dylan Dsouza

Other favorites

Handcrafted cocktails and indulgent desserts to complete your dining experience

  • Espresso Martini

    Best espresso martini I’ve ever had!

    Jo Hyslop

  • Margarita with Davidson Plumb Salt

    margarita with davidson plumb salt, best margarita we have had!

    Kathryn

  • Louis XV Dessert

    finished with lip smacking LouisXV dessert

    A Star

  • Affogato

    We loved the affogato

    Lisa Fraser

Beyond the menu

Thoughtful hospitalities and personal accommodations that elevate your visit to PARC Brasserie & Bar

  • Tableside Sommelier Wine Recommendations

    Restaurant manager and sommelier Jayden personally consults tableside to provide tailored single-glass wine pairings tailored to specific seafood and main courses.

  • Strict Pre-Event Dinner Timing Coordination

    Front-of-house staff actively coordinate with the kitchen to fire entrées and mains ahead of schedule, guaranteeing guests depart on schedule for evening concerts.

  • Tailored Private Event & Menu Customization

    Event organizers receive customized group accommodations, including kitchen adjustments for custom desserts like crème brûlée, entrée updates, and early room access for decorating.

  • Complimentary Children's Activity Kits

    Staff thoughtfully provide activity kits to keep young children entertained throughout family dinners.

Frequently Asked Questions

Can you dine here if you have a tight event deadline?

Yes, the restaurant can accommodate tight schedules. Guests attending concerts or events have noted that staff can coordinate with the kitchen to fire main dishes early while appetizers are served, ensuring a prompt departure.

Do main dishes include side sides?

Main meat dishes like the scotch fillet or king pork cutlet are served primarily as the cut of meat, so side dishes like salads and fries are ordered separately à la carte. Portion sizes for sides are on the smaller side.

What is offered for breakfast?

PARC provides a morning buffet featuring hot and cold items, made-to-order omelettes, a pancake station, and espresso coffee, looking out over Hindmarsh Square.

Can the venue cater to custom group dinner requests?

Yes, the venue accommodates tailored group and corporate dinners, with options to adjust courses and coordinate custom desserts like crème brûlée with the kitchen ahead of time.

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