Restaurant
PARC Brasserie & Bar
16 Hindmarsh Sq, Adelaide SA 5000, Australia
Find PARC Brasserie & Bar
16 Hindmarsh Sq, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout PARC Brasserie & Bar
Overlooking Hindmarsh Square, this polished brasserie pairs French-leaning classics with sharp, attentive pacing. Drop in for a quick midday stopover or take a table for dinner before an evening show—the kitchen easily coordinates early courses to keep you moving on time. Regulars lean on the sommelier for tableside wine recommendations to match seared pork cutlets and scotch fillet, while morning diners settle in by the park-facing windows for made-to-order omelettes and hot pancakes. At the bar, mixologists shake up espresso martinis alongside margaritas rimmed with native davidson plum salt.
- Sommelier Wine Pairings: The restaurant manager and sommelier guides tableside wine selections tailored to seafood mains and steak.
- Parkside Breakfast Spread: A hot morning spread features made-to-order omelettes and a pancake station alongside green park views.
- Pre-Event Dining Flow: Front-of-house staff coordinate with the kitchen to deliver multi-course meals on tight pre-show schedules.
What's On at PARC Brasserie & Bar
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at PARC Brasserie & Bar
From curated wine pairings and crafted cocktails to punctual pre-event dining by the park.
Reliable Ground-Floor Hotel Dining
The restaurant provides dependable, high-quality French-inspired dining on-site at the Pullman Adelaide, serving succulent mains like pork cutlet and cooked-to-order steaks.
The King Pork cutlet was so good we went back a second time for it.
Antonietta Risucci Parkside Breakfast Buffet Experience
Guests enjoy a comprehensive morning breakfast buffet complete with made-to-order omelettes, fresh pancakes, and peaceful views overlooking Hindmarsh Square.
Quality food, friendly staff, peaceful vibe, and great views into the park.
Juanita Lovatt Punctual Pacing for Pre-Event Dinners
The front-of-house team precisely coordinates multi-course dinners with the kitchen so guests can savor lamb racks and steaks without stressing over event curfews.
Knowing that we were in safe hands we were able to order the dishes we wanted and sit back and relax and enjoy our dinner.
Lan Nguyen Convenient Central CBD Location
Conveniently situated in the Adelaide CBD, the dining room offers an accessible retreat for city workers and hotel guests seeking a calm, upscale meal.
The location is convenient, the service was excellent, and the food was tasty.
Clement DEMARAIS Curated Sommelier Wine Pairings
Restaurant manager and sommelier Jayden provides knowledgeable, unobtrusive wine recommendations tailored perfectly to individual seafood and dinner courses.
His wine knowledge was impressive, and his recommendation for our seafood dish was perfect.
Luna Ding Artisanal Cocktails and Bar Hospitality
Bar host Shaun crafts exceptional signature drinks—from classic espresso martinis to salt-rimmed margaritas—backed by warm hospitality and local insight.
The mixologist Shaun is incredibly talented at his craft and full of local knowledge, highly recommend
Kathryn
Most popular items
Guest favorites and standout main courses from the brasserie kitchen
Scotch Fillet
The Scotch Fillet 300 gms was perfectly cooked.
Dylan Dsouza Lamb Cutlets
we were equally impressed by dinner at PARC, the steak, lamb cutlets, and risotto were all delicious.
Reid Wang Pork Cutlet
The King Pork cutlet was so good we went back a second time for it.
Antonietta Risucci Chicken Kiev
The chicken Kiev was nice and moist.
Dylan Dsouza
Other favorites
Handcrafted cocktails and indulgent desserts to complete your dining experience
Espresso Martini
Best espresso martini I’ve ever had!
Jo Hyslop Margarita with Davidson Plumb Salt
margarita with davidson plumb salt, best margarita we have had!
Kathryn Louis XV Dessert
finished with lip smacking LouisXV dessert
A Star Affogato
We loved the affogato
Lisa Fraser
Beyond the menu
Thoughtful hospitalities and personal accommodations that elevate your visit to PARC Brasserie & Bar
Tableside Sommelier Wine Recommendations
Restaurant manager and sommelier Jayden personally consults tableside to provide tailored single-glass wine pairings tailored to specific seafood and main courses.
Strict Pre-Event Dinner Timing Coordination
Front-of-house staff actively coordinate with the kitchen to fire entrées and mains ahead of schedule, guaranteeing guests depart on schedule for evening concerts.
Tailored Private Event & Menu Customization
Event organizers receive customized group accommodations, including kitchen adjustments for custom desserts like crème brûlée, entrée updates, and early room access for decorating.
Complimentary Children's Activity Kits
Staff thoughtfully provide activity kits to keep young children entertained throughout family dinners.
Before you head over
Practical advice on timing, beverage pairings, and morning dining at Hindmarsh Square
Coordinate Timing for Pre-Show Dining
If you are attending an event or concert later in the evening, inform your server when ordering mains like steak or lamb; the staff can coordinate with the kitchen to time courses and meet strict departure times.
Ask for Tableside Wine Recommendations
Take advantage of tableside wine guidance from the restaurant manager or sommelier to pair individual glasses perfectly with seafood or meat courses.
Visit the Live Breakfast Stations
Drop in during morning breakfast service to enjoy the hot and cold buffet alongside made-to-order omelettes, fresh pancakes, and park views.
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