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Restaurant

Taverna Greek Psistaria

290 Port Rd, Hindmarsh SA 5007, Australia

Recommended by 56 people

Updated

Find Taverna Greek Psistaria

290 Port Rd, Hindmarsh SA 5007, Australia

Directions ↗
+61 8 8346 5515
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Taverna Greek Psistaria

Port Road regulars know this rustic psistaria is where Adelaide heads for serious charcoal-roasted feasts. Long tables pack in beneath exposed sandstone walls for massive sharing platters. Warm flatbread lands alongside sharp tzatziki, lightly battered calamari, and charred quail. The centrepiece remains the slow-cooked lamb shoulder—tender, pull-apart meat seasoned generously and paired with crisp, thick-cut chips. Big family tables pass around skewers from the spit, finishing with honeyed kataifi and Greek coffee.

  • Charcoal Spit Meats: Charcoal-roasted lamb shoulder, tender spit meats, and savoury quails arrive in generous, sharing-size portions.
  • House Dips & Sides: Warm flatbread pairs with garlic-rich tzatziki and thick-cut chips that stay crunchy on the outside.
  • Warm Taverna Hospitality: Attentive family service keeps large milestone tables and bustling dinner services running smoothly.
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What's On at Taverna Greek Psistaria

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Taverna Greek Psistaria

Experience authentic charcoal meats, generous group feasts, and warm hospitality at Taverna Greek Psistaria.

  • Substantial Sharing Portions Built for Groups

    Generous banquet-sized platters and large-format dishes are prepared intentionally for multi-person table sharing, often leaving groups with plenty to take home.

    Portions are huge, good for sharing in big groups.

    Miss J

  • Abundant Feasts That Keep Everyone Satisfied

    Mains and slow-cooked selections are crafted to ensure dining parties leave satisfied and well-fed, offering reassuring food value for hungry gatherings.

    1 main, 2 entrees fed 3 adults and we were stuffed.

    Koalafood clan

  • Communal Celebrations for Family Milestones

    Extended families celebrating birthdays and anniversaries enjoy a welcoming setting where groups can easily sample and share several dishes together.

    We decided to share many plates and added servings of pita and Greek salad for freshness- it was the best approach to sample several dishes.

    Leila Smith

  • Effortless Hosting That Impresses Guests

    Event hosts can rely on attentive hospitality and prompt pacing that make celebrations effortless and memorable for their invited guests.

    we had guests that had never been here before and their reaction was WOW!

    peksz pks

  • Traditional Charcoal-Roasted Psistaria Meats

    Signature cuts like lamb shoulder are slow-cooked over charcoal to produce tender, rich flavors true to the classic Greek psistaria heritage.

    Cooked over charcoal it is still tender and juicy and rich fatty flavours again paired to perfection with the lemon potatoes.

    K H

  • Rustic Sandstone Taverna Atmosphere

    Guests dine surrounded by rustic sandstone walls, traditional Greek decor, and energetic family-style service that recreate an authentic taverna vibe.

    well decked out like your in Greece and the food definitely matches

    Pat Speranza

Signature psistaria meats and beloved traditional classics for generous table sharing

  • Lamb Shoulder

    The lamb shoulder fell into juicy pieces from my fork. So tender, it melted into my mouth.

    Arroyo Corriente

  • Moussaka

    I had the best moussaka.

    Eric Ford Sestili

  • Souvlaki

    I recently had the Souvlaki, and it was fantastic – perfectly seasoned and the meat was cooked to perfection.

    Denison Tarsitano

  • Brizola (Pork Chop)

    Really recommend Brizola (pork chop) it’s really yummy served on a huge portion.

    Margherite Poulton (Margie)

Other favorites

Traditional Greek sides, mezedes, and starters to complement the table

  • Tzatziki

    and the tzatziki? Easily the best I’ve had in ages.

    Scott

  • Chips

    Chips were crispy outside and fluffy inside.

    Leila Smith

  • Lemon Potatoes

    Lemon potatoes were authentic.

    Arroyo Corriente

  • Saganaki

    We tried the saganaki

    Anaka Gore

Beyond the menu

Thoughtful hospitality details and authentic Greek touches that elevate your dining experience

  • Pre-Decision Wine Tastings

    Staff offer advance wine tastings at the table so diners can sample and choose confidently before ordering a bottle.

  • Attentive Dietary Accommodations

    The floor and kitchen accommodate specific dietary restrictions and family preferences seamlessly during milestone celebratory dinners.

  • Thematic Sandstone and Heritage Decor

    The dining room features rustic sandstone brickwork decorated with traditional Greek sayings and vintage advertisements.

  • Father-and-Son Hospitality

    Service is anchored by a dedicated father-and-son duo providing genuine family-run taverna hospitality throughout the meal.

Before you head over

Practical dining advice on bookings, portion sizes, and meal planning

  • Book ahead and plan around timed sittings

    Evenings and weekends get exceptionally busy, with Saturday dinners operating in three sittings (5:30pm, 7:30pm, and 9:30pm). Reserve ahead to secure your preferred slot and avoid waiting.

  • Order family-style to pace generous portions

    Main plates and meats come in generous, banquet-sized portions that are deceptive in scale. Plan to order communal platters to share across the table, or expect to take leftovers home.

  • Balance charcoal meats with dips and salad

    For the best balance alongside substantial charcoal meats like spit lamb, Leonidas, or pork chops, add crisp Greek salad, warm pita, and fresh dips such as tzatziki or tarama.

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