Tilbrook Estate

Perched over the Lobethal valley, this eco cellar door pairs Adelaide Hills cool-climate pours with crackling fires and unpretentious vineyard dining. Regulars drop in for flights of crisp rosé, citrusy reserve Chardonnay, and the storied Hope Shiraz. The kitchen turns out blistering artisan pizzas and handmade pasta alongside savoury croquettes—best enjoyed by the hearth or under open skies with dogs bounding along the rows. Winemaker Annabelle and James pour each glass themselves, tracing estate history and local resilience before guests wander out to camp overnight beneath the gum trees.