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Restaurant

d'Arry's Verandah Restaurant

Osborn Rd, McLaren Vale SA 5171, Australia

Recommended by 0 people

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Find d'Arry's Verandah Restaurant

Osborn Rd, McLaren Vale SA 5171, Australia

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+61 8 8329 4848
HoursMonday: 12:00 – 2:30 PM Tuesday: 12:00 – 2:30 PM Wednesday: 12:00 – 2:30 PM Thursday: 12:00 – 2:30 PM Friday: 12:00 – 2:30 PM Saturday: 12:00 – 2:30 PM Sunday: 12:00 – 2:30 PM

*Opening hours may differ during holidays.

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About d'Arry's Verandah Restaurant

Overlooking rolling McLaren Vale vineyards, d’Arry’s Verandah turns an unhurried winery afternoon into an indulgent feast. Tables fill with generous spreads—rich lobster bisque, crisp barramundi, and warm sourdough served with house-made truffle butter. Regulars lean into the multi-course degustation, where kitchen staff happily coordinate dietary swaps and pour matched estate vintages. A table booking also secures complimentary access to the d’Arenberg Cube and its Salvador Dalí exhibition, though the meal itself lingers comfortably toward a warm passionfruit soufflé.

  • Cube & Exhibition Access: Dining reservations include admission to the d'Arenberg Cube and Salvador Dalí exhibition alongside estate wine tastings.
  • Flexible Degustation Options: The kitchen accommodates mixed groups by offering plant-based tasting menus alongside traditional courses and dish swaps.
  • Estate Long Lunch Signatures: Rich lobster bisque, beef tenderloin, and a signature passionfruit soufflé headline both set menus and à la carte courses.
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What's On at d'Arry's Verandah Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose d'Arry's Verandah Restaurant

Distinctive regional dining paired with architectural art exploration and vineyard views in McLaren Vale

  • Adaptable Multi-Course Dining Formats

    Guests can tailor their feast with multi-course dining formats, including generous à la carte choices and comprehensive degustations featuring signature dishes.

    Honestly, they were so flexible with the menu and wines, just an incredible chilled place to go to.

    Kiana Carle

  • Flexible Plant-Based and Dietary Options

    The kitchen accommodates diverse dietary requirements with plant-based options and seamless item substitutions across the same table.

    Our table was able to mix plant based and standard degustation without issues, and staff were lovely allowing swaps of items between menus to accomodate dietaries.

    CustardTart

  • Bundled Cube and Salvador Dali Gallery Access

    Restaurant reservations include admission to the d'Arenberg Cube and the featured Salvador Dali art exhibition alongside complimentary wine tastings.

    Book online and you also get cube entry and entry to the Dali exhibition.

    Michael Fowler teacher

  • Comprehensive Vineyard Day Destination

    Dining at the verandah serves as a seamless anchor for an immersive day trip spanning gallery exploration, structured wine tastings, and vineyard dining.

    We had lunch after doing a wine tasting and visiting the Dali exhibition.

    Paul Smith

  • Scenic Vineyard Panorama and Unhurried Ambience

    The verandah setting provides an unhurried, peaceful atmosphere overlooking sweeping vineyard rows, perfect for long romantic lunches.

    This is quite possibly the most romantic lunch spot i have ever been too. We had champagne and sat there for a couple hours watching the world go by.

    Melissa W

  • Signature Gastronomy and Tailored Wine Pairings

    Signature culinary offerings like the lobster dishes paired with estate wines elevate celebratory meals into memorable gastronomic occasions.

    The highlight was definitely their signature lobster dish. It was cooked perfectly and packed with rich, delicious flavour. The wine pairing took it to the next level and made every bite even more enjoyable.

    Guy Jarvie

Standout signature dishes and culinary selections from d'Arry's Verandah

  • Lobster Bisque

    Lobster bisque can cure illnesses legitimately.

    Daniel Abdou

  • Beef Tenderloin

    For mains our group covered the beef tenderloin, barramundi and chicken dishes, all of which were generous servings and sensational.

    Fran

  • Barramundi

    we ate the scallops and kingfish for entree then the Duck, Angus steak and barramundi.

    Joshua Bentley

  • Plant Based Degustation

    Amazing plant based degustation option.

    CustardTart

Other favorites

Distinctive desserts, sides, and sweet finales to round out the estate dining experience

  • Passionfruit Soufflé

    My highlight was the passion fruit soufflé but it was all delicious.

    Margaret Becker

  • Chocolate Fondant

    The chocolate fondant and ice cream was so rich

    Michael Fowler teacher

  • Sourdough Bread and In House Made Truffle Butter

    Stand out dishes: Sourdough bread and their in house made truffle butter

    Kiana Carle

  • Churros

    sneaky expresso martini with churros to finish

    Fran

Beyond the menu

Thoughtful estate hospitality and bespoke dining touches that elevate your lunch

  • Cross-Menu Degustation Flexibility

    Tables can mix plant-based and standard degustations without friction, with staff actively facilitating item swaps across menus to tailor each guest's dietary needs.

  • Milestone Celebration Presentation

    Milestone events are acknowledged with personalized celebratory touches, including a dedicated birthday plate and candle presented by the team.

  • Bundled Cube and Salvador Dalí Art Access

    Restaurant reservations include complementary admission to explore the d'Arenberg Cube and the on-site Salvador Dalí exhibition alongside wine tastings.

  • Verandah Blanket Service

    Guests seated outdoors along the verandah facing the vines are provided warm blankets on breezy days to maintain comfort throughout the meal.

Before you head over

Practical advice on timing, estate exhibits, and menu flexibility for your visit

  • Arrive Early for Cube and Exhibition Entry

    Book lunch in advance to enjoy included admission to the d'Arenberg Cube and Salvador Dali exhibition, along with wine tastings. Arrive with ample time before your table reservation to explore the exhibits and gallery without feeling rushed.

  • Mix Tasting Menus and Swap Courses

    Tables can comfortably mix plant-based and standard degustations, with staff happy to swap dishes across menus or adjust courses to fit specific dietary needs.

  • Gauge Course Length to Your Appetite

    Portion sizes across the 2-course and 3-course set menus are notably generous. If a full 8-to-9 course degustation feels too extensive for lunch or evening plans, choose the multi-course à la carte options instead.

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