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Restaurant

Plus 82 Pocha Korean restaurant

3/25 Grenfell St, Adelaide SA 5000, Australia

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Find Plus 82 Pocha Korean restaurant

3/25 Grenfell St, Adelaide SA 5000, Australia

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+61 416 671 863
HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 PM – 2:00 AM Saturday: 5:00 PM – 2:00 AM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Plus 82 Pocha Korean restaurant

Adelaide’s late-night crowd descends on Grenfell Street for generous Korean street food and a genuine pocha buzz. The room runs loud, chaotic, and energetic—especially past 10 PM when the soju starts pouring. Diners crowd around banquet-scale ‘feed me’ menus loaded with sweet chili fried chicken, rich army stew, and viral bowls of rosé or truffle tteokbokki. Floor staff keep pace with the rush, steering tabletop hotpots and adjusting burner flames so groups can unwind over jugs of house-made honey lemon soju. The feast winds down over sizzling pork and kimchi dumplings or leftover takeaway containers packed to the brim.

  • Korean Street Food Standouts: Crispy sweet chili fried chicken and chewy tteokbokki in creamy rosé or rich mushroom truffle sauce.
  • Feed Me Feasts: Banquets deliver generous spreads across multiple courses, frequently sending groups home with takeaway boxes.
  • Late-Night Socials: Serving full cooked meals, bubbling stews, and flavoured soju jugs well past 10 PM.
  • Tableside Hotpot Care: Hands-on staff actively manage tabletop hotpots and burner heat right at the table.
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What's On at Plus 82 Pocha Korean restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Plus 82 Pocha

Discover why diners choose Plus 82 Pocha for feasts, late-night bites, and shared celebrations.

  • Abundant multi-course feed me spreads

    Plus 82 Pocha provides generous multi-course set menus with abundant portions, often leaving diners with surplus boxes to take home.

    We left with boxes of leftovers that we enjoyed the next day.

    Katharine

  • Signature Korean comfort dishes and viral bites

    Known for viral specialties like truffle tteokbokki and freshly crisped Korean fried chicken designed for bold flavour combinations.

    Truffle tteokbokki was so goodddd, the creamy consistency was great and the mushrooms given was generous.

    thecookingecon

  • Fresh sit-down dining late into the night

    Serving full sit-down cooked meals and flavoured soju past 10 PM, offering a genuine dining alternative to fast food.

    I love having great food options (that is not fast food) post 10pm.

    Joanna Parackal

  • Lively pocha atmosphere for drinks and gatherings

    A vibrant evening spot pairing varied soju flavours and street food for casual nights out with friends.

    One of the best late night spots in Adelaide! Great atmosphere and food, super fun for a night out with friends or a date.

    Erin Cooper

  • Attentive tableside cooking support

    Staff proactively manage tabletop cooking, monitoring broths and adjusting heat so guests can dine without worry.

    They helped us with the hotpot, made sure it was cooked perfectly, adjusted the heat when needed, and kept checking in to ensure everything was going well.

    Carla Depuntarum

  • Generous group feast coordination

    A dependable setup for groups and celebrations, featuring structured sharing courses, generous portions, and attentive table support.

    opted for the feed me menu to truly experience the venue which was the best decision, 6 different options with generous serving sizes.

    Deeya Mahadooa

Beloved street food classics and sharing menus favored by our diners

  • Feed Me Menu

    was pleasantly surprised they now do a ‘feed me’ menu. And boy oh boy do they feed you for $59 each. My friend and I rolled out of there with takeaway containers tucked under our arms too. It was outstanding.

    Lisa Marie

  • Korean Fried Chicken

    They have the best KFC I’ve ever had, so crispy and delicious.

    Tori Haywood

  • Rose Tteokbokki

    rose sauce noodles were the best

    Deanne Rogers

  • Truffle Tteokbokki

    Ps if you get their truffle tteokbokki (which I highly suggest you do), order a side of seaweed rice and add it to the pot. Life changing - trust me.

    Rowena Khor

Beyond the menu

Thoughtful touches and celebratory hospitality that elevate dining at Plus 82 Pocha

  • Spontaneous Birthday Surprises & Choco-Pie Candles

    Guests dining for birthdays and special occasions are treated to spontaneous celebratory gestures, including Korean choco-pies served with lit candles alongside birthday music or complimentary drinks.

  • Attentive Tabletop Cooking & Heat Management

    Staff provide attentive tabletop cooking care by managing hotpot burners, monitoring cooking times, adjusting heat levels, and assisting with tabletop bulgogi so guests can fully unwind.

  • Proactive Apron Care for Tabletop Dining

    Servers proactively offer protective aprons to diners wearing light or white clothing to keep them clean while enjoying bubbling stews, sauces, and sizzling tabletop dishes.

  • Abundant Feasting with Pack-Up Takeaway Service

    The kitchen prepares generous 'feed me' feast portions with excess to spare, providing guests with takeaway containers so they can enjoy their spread the following day.

Before you head over

Practical dining advice grounded in diner experiences at Plus 82 Pocha

  • Prepare for Generous Leftovers

    The feed me menu comes with massive servings, so expect generous portions and be ready to take takeaway boxes home for the next day.

  • Visit for Quality Late-Night Dining

    The restaurant is open past 10 PM with full freshly cooked menu options, making it ideal if you want late-night dining beyond standard fast food.

  • Let Staff Guide Tabletop Cooking

    Tabletop burner dishes like hotpot and bulgogi come with hands-on assistance, so you can let staff help manage heat levels and cooking times without stress.

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