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Restaurant

Indian Club SA

613 Magill Rd, Magill SA 5072, Australia

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Find Indian Club SA

613 Magill Rd, Magill SA 5072, Australia

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+61 8 8333 3732
HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Indian Club SA

Suburban Magill hides serious subcontinental heat where chef Bishnu and Anu run the dining room like old friends. Longtime patrons steer straight toward the rich dal makhani, fragrant paneer kadhai, and blistered rounds of cheese and garlic naan straight from the tandoor. Heat-seekers ask for extra fire—the kitchen obliges with a pungent green chilli paste that leaves a lingering kick. Alongside standard curries, Himalayan touches peek through in fresh paneer momos, while large gatherings spill into the glass-walled back room overlooking the terrace over custom plates of slow-cooked mutton raan.

  • Decadent Tandoor Breads: Tandoor-blistered cheese and garlic naan arrives soft and buttery, built for soaking up rich curries.
  • Unapologetic Spice Levels: Dishes are tailored to taste, including an intense green chilli paste for diners craving uncompromising heat.
  • Owner-Led Hospitality: Chef Bishnu and Anu provide attentive table-side hospitality and easily accommodate large celebrations in a glass-walled private room.
  • Nepali & Vegetarian Variety: The kitchen showcases regional crossover specialties like fresh paneer momos and spiced paneer kadhai alongside subcontinental classics.
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What's On at Indian Club SA

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Indian Club SA

Discover why guests celebrate milestones, savor regional specialties, and return for Bishnu and Anu's thoughtful hospitality.

  • Attentive Owner-Chef Hospitality

    Owner and head chef Bishnu regularly visits tables to converse with guests and personally craft bespoke off-menu requests such as mutton raan.

    A huge thank you to Bishnu and his incredible team for preparing a special off-menu mutton raan just for us.

    Namratha Acharya

  • Personalized Care and Recognition

    Proprietors and front-of-house staff take deliberate steps to acknowledge milestone events, from customized desserts to welcoming checks that make guests feel cherished.

    What made the evening even more special was the chef personally interacting with us — such a warm and welcoming touch that made us feel valued as guests.

    Dalbir Singh Bath

  • Private Dining and Event Spaces

    The venue provides a glass-walled private dining room accommodating groups of 20 to 26+ along with immediate outdoor terrace access for celebrations and family milestones.

    We had a dinner for 26 in the lovely glass-walled private room at the back of the main restaurant and it was a wonderful evening.

    Em Palmer

  • Family Milestone Gatherings

    Celebrations for multi-generational families run seamlessly with attentive coordination for young children, tailored party arrangements, and space to unwind.

    The Indian club was fantastic for celebrating our 10 year anniversary with our immediate family (20+ ppl)! Anu was prompt with making arrangements and was very accommodating to our needs

    Seri Wilson

  • Dual Indian & Nepali Cuisine

    The kitchen pairs beloved subcontinental classics with authentic Nepali homeland dishes, offering paneer momos, goat curries, and unique regional recipes.

    The menu has all the Indian classics (and some amazing Nepali dishes from their homeland), but also unusual and unique alternatives if you're feeling more adventurous.

    Em Palmer

  • Custom Spice and Dietary Flexibility

    Dishes are prepared with tailored spice levels alongside an extensive repertoire of vegetarian curries, handmade naans, and dietary accommodations.

    I particularly liked that the staff asked what level of heat we liked in our main courses.

    Tim Turner

Signature curries, fresh tandoor breads, and chef specialties loved by guests

  • Cheese & Garlic Naan

    absolute star of the meal the Cheese & Garlic Naan. It was soft, cheesy, buttery, and honestly to die for!

    Simar

  • Goat Curry

    especially the goat curry which we were told was the chef’s specialty.

    Paartha

  • Momos

    started with the Paneer Momos, Paneer Tikka, and Veg Manchurian—each dish was fresh, flavourful, and packed with authentic taste.

    Simar

  • Dal Makhani

    complimentary Dal Makhni, which was such a kind gesture and tasted amazing.

    harsohanjit kaur

Other favorites

Traditional desserts, refreshing drinks, and savory starters to complement your meal

  • Gulab Jamun

    warm Gulab Jamun, which was the perfect sweet ending to a delicious meal.

    Simar

  • Kulfi

    The kulfi dessert was yummy and light at the end.

    Seri Wilson

  • Mango Lassi

    mango lassi! We will definitely be back!!

    Alicia C

  • Onion Bhaji

    pakoras and onion bhaji's for entrees and they were excellent.

    Tim Turner

Beyond the menu

Thoughtful gestures and hospitable details that elevate your visit

  • Tableside Owner-Chef Visits and Custom Orders

    Owner and head chef Bishnu regularly visits tables to converse with guests, seek direct feedback, and prepare bespoke dishes like off-menu mutton raan.

  • Thoughtful Anniversary Surprises

    When guests dine for wedding anniversaries, the staff surprise tables with gestures like complimentary dal makhani and candle-topped brownie dessert plates garnished with strawberries and ice cream.

  • Proactive Heat and Dietary Customization

    Staff proactively ask for guests' preferred spice intensity and seamlessly tailor dishes for families, whether adjusting chili levels or accommodating children and coriander aversions.

  • Glass-Walled Private Suite with Terrace Flow

    Group celebrations in the glass-walled private room have seamless access to the outdoor terrace, enabling family gatherings and children's activities in a dedicated space.

Before you head over

Practical advice on spice calibration, dietary adjustments, and group reservations

  • Calibrate Heat Levels Carefully

    Be mindful when specifying heat levels: the kitchen uses potent green chilli paste for dishes requested extra hot, which can be intensely spicy. Staff are proactive about asking your preference, so requesting mild to medium ensures a balanced heat profile.

  • Communicate Custom Dietary Needs Early

    If you have dietary preferences, coriander aversions, or need children catered for, notify the team when booking. The kitchen and hosts accommodate bespoke ingredient adjustments and can prepare custom dishes smoothly.

  • Book the Private Room for Large Gatherings

    For family milestones or large groups of 20 to 26+ guests, reserve the glass-walled private room at the back. It offers direct outdoor terrace access, providing dedicated space away from the main floor.

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