Restaurant
Shobosho
17 Leigh St, Adelaide SA 5000, Australia
Find Shobosho
17 Leigh St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Shobosho
Leigh Street runs on live wood fire and smoke at Shobosho, an energetic izakaya where charcoal-grilled plates meet sharp kitchen craft. Grab a stool along the kitchen bench for front-row views of chefs turning skewers over coals, or tuck into a booth for the five-course banquet. Standouts hit the table in rapid rhythm—duck potstickers, wood-baked shallot bread slicked with onion oil, and blue swimmer crab udon tossed in yuzu dashi butter. Solo diners can sample widely with half-serves on request, while the bar shakes whiskey behind a cap of matcha foam.
- Kitchen Bench Seating: Counter stools directly face the kitchen and yakitori grill for a close view of live-fire cooking.
- Wood-Grilled Plates: Plates pair Japanese technique with bold accents, including blue swimmer crab udon and duck potstickers.
- Solo Half-Portions: Single guests can request half-sized portions of select dishes to explore more of the menu.
- Matcha Cocktails & Sake: Curated sakes, wines, and signature cocktails like whiskey topped with matcha foam.
What's On at Shobosho
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Shobosho
From interactive live charcoal counters to curated banquets and private group bars, see why diners choose Shobosho.
Live Charcoal Yakitori Counter Spectacle
Diners seated along the open yakitori counter watch skewers grilled over live charcoal flame directly before them, pairing intimate cooking craftsmanship with engaging culinary theatre.
Had a wonderful experience at the yakitori seating where every skewer is cooked in front of you over charcoal.
Diem Tran Front-Row Open Kitchen Bench Seating
Counter stools overlook the kitchen brigade in motion, turning dinner into an energetic show of culinary precision and plate craftsmanship.
Dining at the bench overlooking the kitchen was an absolute treat. Watching the chefs in action added a real sense of theatre to the night.
Jennifer Duncan Tailored Half Portions for Solo Diners
Solo guests can sample a broad spectrum of the menu without over-ordering thanks to dedicated half-portion plate preparations.
If you are a single diner, they can do half serves of some dishes - which is great ‘cause you can try more of the menu.
Foodie AC Abundant Multi-Course Tasting Banquets
Structured multi-course tasting menus offer a seamless flow of fusion Japanese dishes that leave parties thoroughly full and satisfied.
We had the banquet which consisted of 5 courses. Loved each course and we were VERY full at the end.
James Chang Exclusive Yakitori Bar Takeover for Groups
Groups of 6 to 10 can reserve the entire dedicated yakitori bar for an exclusive, multi-course omakase dinner in an intimate setting.
Had the absolute pleasure to be indulged and spoilt at Shobosho’s yakitori bar - which you can book for groups of 6–10 and have it all to yourself.
M. A.I Atmospheric Booths for Celebrations and Dates
Intimate booths provide privacy for couples celebrating special occasions while remaining immersed in the restaurant's vibrant pulse.
whilst the booths give privacy, there is still enough connection with the communal area to feel part of the beating heart of the restaurant.
Alison Vink
Most popular items
Standout dishes showcasing our open kitchen and charcoal grill craft
Blue Swimmer Crab Udon
Personal highlight was the blue swimmer crab udon, amazing!
Adrian Ballestrin Charcoal Yakitori Skewers
Had a wonderful experience at the yakitori seating where every skewer is cooked in front of you over charcoal. The highlight for us was the prawn with yuzu chilli butter!
Diem Tran Duck Dumplings
My favourite were the duck dumplings, but I also enjoyed the scallops.
Foodie AC Spiced Pork and Cabbage Potsticker Dumplings
Love the potsticker dumplings, crunchy on one side, soft on the other with a tender mild pork and cabbage filling, and especially enjoyed with the soy vinegar chilli oil sauce providing that lovely balance of salty, sour, and a touch of spiciness.
Shaun D'Monte
Other favorites
Sides, sandwiches, and signature cocktails complementing your meal
Whiskey with Matcha Foam
Their cocktails were top shelf, the whiskey with matcha foam was my favourite for sure.
Bradd Kelly BBQ Broccoli
The Broccoli was my absolute favourite!
Kylie Holbrook Grilled Leek
The flesh is soft and creamy on the inside, but on the outside a strong char flavour which is excellent and a little jarring for contrast.
Shaun D'Monte Crumbed Pork Meatball Katsu Sando
For first main we had the crumbed pork meatball katsu sando, omg! So yummy!
Steven Franco
Beyond the menu
Thoughtful touches and bespoke service details observed by diners
Solo Diner Half Portions
Solo diners can request half-sized serves of select menu items, making it easy to sample a broader variety of dishes independently.
Charcoal Yakitori Counter Experience
Guests seated at the yakitori bar can watch skewers grilled over charcoal directly in front of them, combining dining with live culinary theatre.
Private Yakitori Bar Hire
Groups of 6 to 10 can book out the intimate yakitori bar exclusively for a dedicated multi-course omakase dinner.
Attentive Table Turn-Down Etiquette
Waitstaff quietly reset and neatly fold napkins when guests briefly step away from their table during service.
Before you head over
Practical advice on reservations, seating options, and ordering for your visit
Reserve Booths Weeks in Advance
Book your table or booth several weeks ahead to avoid disappointment, as peak weekend sittings fill up fast and set menu services move at a swift pace.
Ask for Solo Half Portions
Solo guests dining at the bar can request half portions of select dishes, allowing you to sample a wider variety of menu specialties on your own.
Book the Yakitori Bar for Groups
Groups of 6 to 10 can reserve the dedicated yakitori bar exclusively to enjoy a multi-course omakase dinner cooked directly over charcoal in front of you.
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