Restaurant
LVN Restaurant at Bird in Hand
150 Pfeiffer Rd, Woodside SA 5244, Australia
Find LVN Restaurant at Bird in Hand
150 Pfeiffer Rd, Woodside SA 5244, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout LVN Restaurant at Bird in Hand
Set inside the Bird in Hand estate, this Adelaide Hills degustation balances estate vintages with native Australian ingredients. Tables look out over plein air garden grounds where kitchen herbs are picked fresh daily. The open kitchen plates multi-course progressions—think bluefin tuna with Geraldton wax, crisp-skinned duck, and house-pickled wallaby over charred warrigal greens. Diners often secure seats near the brigade to catch the rhythm of the pass, paired with single-estate wines poured course by course. The meal rounds out with banana miso ice cream beside tart Davidson’s plum.
- Native Australian Tasting Menu: Multi-course menus spotlight native botanicals, garden herbs, and house-pickled ingredients alongside meats like duck and wallaby.
- Open Kitchen Focus: Direct access to watch the brigade plate seafood and mains with careful precision.
- Single-Estate Wine Pairings: Courses matched directly to Bird in Hand single-estate vintages and curated pours.
- Adelaide Hills Grounds: Light-filled estate grounds surrounded by manicured garden borders.
What's On at LVN Restaurant at Bird in Hand
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose LVN Restaurant
Why discerning diners choose LVN Restaurant at Bird in Hand for milestone occasions and native culinary exploration.
Avant-Garde Native Australian Gastronomy
Multi-course degustations artfully showcase native Australian botanicals, First Nations food culture, and signature house-fermented or pickled elements.
showcase native Australian ingredients in such intricate, flavour-forward ways
Jo Boyle Accommodating & Precise Culinary Execution
Kitchen staff seamlessly tailor intricate multi-course menus to accommodate specific dietary requirements without compromising creativity or quality.
The team adapted the dishes perfectly to accommodate my pescatarian diet.
Brianna Lee Unforgettable Milestone Memories
Guests celebrating significant personal milestones experience seamless, attentive hospitality that leaves lasting impressions.
a core memory for my partner and I
Meera Prasad Genuinely Welcoming & Pampered Care
Attentive, anticipatory service from dedicated front-of-house staff ensures diners feel exceptionally well looked after throughout the sitting.
From the moment we arrived, we felt genuinely welcomed and so well looked after.
Jodie Simpson Curated Multi-Course Degustation Journey
The multi-course degustation provides an inventive sequence of textures, surprising native flavor combinations, and striking visual artistry.
every dish was beautifully presented, thoughtfully curated, and full of incredible flavour
Lauren Wilkinson Harmonious Estate Wine Pairings
Multi-course dining is elevated by curated pairings sourced exclusively from Bird in Hand single-winery estate vintages.
matched perfectly with Bird in Hand wines
Stephanie K
Most popular items
Signature dishes celebrated across multi-course degustation menus at Bird in Hand
Duck
and i genuinely love the duck. Perfectly cooked with crispy skins.
jessica helinda Wallaby with muntries and salt & vinegar warrigal greens
And the wallaby with muntries and salt & vinegar warrigal greens — wow. Bold, Aussie, and beautifully balanced.
Jo Boyle Oysters
The oysters 🦪 is the star of the snack for me
jessica helinda Bluefin tuna chu toro with Geraldton wax
The bluefin tuna chu toro with Geraldton wax? Melt-in-your-mouth perfection.
Jo Boyle
Beyond the menu
Thoughtful details and personalized hospitality that elevate the dining experience at Bird in Hand.
Open Kitchen and Chef's Table Engagement
Guests can reserve Chef's table seating or dine steps away from the highly visible open kitchen, watching the culinary team prepare each course with direct care and precision.
Dedicated Dietary Tailoring
The kitchen seamlessly customizes degustation courses for specific preferences, substituting high-quality fish dishes for pescatarians so no course feels compromised.
In-Depth Storytelling on Ingredients and Provenance
Waitstaff and sommeliers share the exact provenance, ingredients, and preparation techniques behind each course and local estate pairing.
Curated Art Notes and Storytelling
Guests can request explanatory notes from the team to explore the background and stories behind the curated artworks displayed throughout the venue.
Before you head over
Key guidance for planning your degustation experience at Bird in Hand
Book Well in Advance
Reserve well in advance for milestone celebrations, as the intimate dining room accommodates only a limited number of guests per sitting.
Share Dietary Needs Early
Inform the kitchen of dietary preferences prior to arrival, as the culinary team smoothly adapts multi-course degustation dishes for pescatarians and other needs without compromising quality.
Pair with Estate Wines
Opt into the Bird in Hand wine pairing alongside the multi-course menu to experience vintages curated specifically to complement the kitchen's native botanical profiles.
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