Restaurant
Shaw + Smith
136 Jones Rd, Balhannah SA 5242, Australia
Find Shaw + Smith
136 Jones Rd, Balhannah SA 5242, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Shaw + Smith
Shaw + Smith delivers cool-climate Adelaide Hills pours alongside serene vineyard outlooks. Regulars routinely bring visiting guests to this Balhannah cellar door when they want a guaranteed regional win—and a dedicated seated table flight. Sommelier staff pace each pour with viticultural know-how, answering questions as you sample your way through benchmark Sauvignon Blanc and crisp Rosé. Rather than a full kitchen, shared plates from the cold larder round out the afternoon—especially creamy burrata, bresaola, and goat’s cheese drizzled with honeycomb.
- Cool-Climate Pours: Seated, structured tasting flights poured by knowledgeable sommeliers, highlighting crisp Rosé and benchmark Sauvignon Blanc.
- Cold Larder Pairings: Small plates designed to match tastings, featuring creamy burrata, bresaola, duck rillettes, and goat's cheese with honeycomb.
- Panoramic Cellar Door: A light, open tasting room framed by panoramic views of the estate pond and vines.
What's On at Shaw + Smith
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Visit Shaw + Smith
Why wine lovers and discerning hosts choose Shaw + Smith for benchmark Adelaide Hills tastings.
Dedicated Seated Sommelier Flights
Guests enjoy an attentive tasting flight seated at dedicated tables with guidance from knowledgeable sommeliers.
It’s a very personalised experience with your own table and sommelier.
Pierre Prentice Panoramic Adelaide Hills Vineyard Scenery
Modern, light cellar door architecture looks out over sweeping vine-covered slopes and manicured grounds.
The setting is absolutely beautiful – panoramic vineyard views and a modern, relaxed vibe that makes you want to linger all afternoon.
Katie Goldberg Tailored Viticultural Guidance
Winery staff adapt technical viticultural details to match guests' curiosity and interest levels effortlessly.
He tailored his knowledge to ours and seemed like he had a genuine passion for wine.
Jeremy McPherson Artisanal Cold Larder Pairings
Curated cold larder selections such as creamy burrata and duck rillettes elevate the nuances of regional cool-climate wines.
shared plates of food from the cold larder were well presented and equally delicious
Sarah Walsh The Benchmark Destination for Hosting Guests
Hosts reliably choose this benchmark cellar door to give interstate and international visitors an unforgettable regional showcase.
Every time we have interstate or overseas visitors we bring them here.
Twinkle Varma Effortless Pride in Hosting and Special Days
The estate provides an impressive, memorable backdrop suited for celebrations and showing visitors South Australia at its finest.
If you want to impress or just enjoy a special day be sure to visit
Trainer Troy Benson
Most popular items
Artisanal cold larder dishes thoughtfully curated to complement your wine tasting
Burrata
the burrata was unbelievably creamy and fresh
Katie Goldberg Duck Rillette
selection of cold larder (burrata, duck rillette, and bresaola)
Elena Bresaola
selection of cold larder (burrata, duck rillette, and bresaola)
Elena Goat’s Cheese with Honeycomb
The goat’s cheese with honeycomb was a standout – such a clever pairing
Katie Goldberg
Beyond the menu
Thoughtful gestures and service details that elevate a visit to Shaw + Smith
Personalized Table-Side Wine Guidance
Tastings are conducted as dedicated table service guided by staff who adjust explanations to guests' wine background, from casual sippers to curious enthusiasts.
Curated Cold Larder Pairings
Wine flights are thoughtfully complemented by curated cold larder selections, including artisan burrata, goat cheese with honeycomb, duck rillettes, and bresaola.
Tailored Adelaide Hills Itinerary Tips
Cellar door hosts take time to share tailored tips and regional recommendations for local breweries, eateries, and neighboring Adelaide Hills wineries.
Accommodating Sold-Out & Walk-In Arrivals
Hosts regularly make thoughtful accommodations when visitors arrive without bookings or during booked-out sessions to ensure guests still experience the tasting flight.
Before you head over
Practical advice to get the most out of your cellar door tasting
Book Ahead for Peak Times
The tasting room frequently books out on weekends; reserve ahead to secure your preferred tasting slot, as walk-in space is limited when at capacity.
Pair with Cold Larder Plates
Food is focused exclusively on artisan cold larder plates like burrata, bresaola, and duck rillettes rather than hot meals, making it ideal for pairing alongside wine flights.
Plan Transport in Advance
To sample across generous flights without concern over regional driving, plan transportation or arrange a ride back ahead of time.
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