Restaurant
La Boca Bar and Grill Adelaide
150 North Terrace, Adelaide SA 5000, Australia
Find La Boca Bar and Grill Adelaide
150 North Terrace, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout La Boca Bar and Grill Adelaide
Smoky, loud, and uncompromising—a genuine slice of Buenos Aires right on North Terrace. At the center sits a roaring charcoal parrilla in an open kitchen, charring everything from juicy Wagyu rump MB5 to thick scotch fillets. Tables load up with multi-course \"Feed Me\" feasts—think crisp ham and cheese empanadas, wagyu sliders, and heaps of grilled cuts dressed in tart chimichurri. The dining room carries real Latin energy, often backed by live music and glasses of Mendoza Malbec or sharp Peruvian pisco. For midday breaks, the express lunch deals get quality grilled beef onto the table without the wait. Round it out with potato puree and churros dipped in dulce de leche.
- Open Charcoal Parrilla: Open-flame charcoal stove and parrilla delivering wood-fired char across prime cuts.
- Feed Me Feasts: Multi-course set menus and generous meat boards built for group sharing.
- Express Lunch Deals: Quick, high-value charcoal-grilled plates with easy digital ordering and split bills.
- South American Pours & Vibes: Mendoza Malbecs, Peruvian pisco cocktails, and regular live Latin music.
What's On at La Boca Bar and Grill Adelaide
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose La Boca Bar and Grill
Discover why Adelaide diners gather at La Boca for open-fire asado feasts, vibrant Latin music, and authentic South American hospitality.
Abundant Communal Asado Platters
Generous multi-course tasting formats and butcher's selections serve premium beef, pork, lamb, and chicken with chimichurri for effortless group dining.
The Feed Me option was such a feed! Meat was on point and thanks to the chefs for such an amazing menu.
Tom Hugh Streamlined Express Lunch Value
Weekday work breaks feature charcoal-grilled Wagyu beef options paired with swift digital ordering and frictionless individual bill splitting.
by telling our name one by one and we were successfully splitting bill.
Pat Chung Open Charcoal Flame Dining
An authentic South American parrilla kitchen produces signature open-flame cooking, enticing aromas, and rich charcoal-kissed flavors visible to diners.
love the charcoal flavor on the meat and the smell in the restaurant. Highly recommend this place makes a great date night spot.
Andrew Vibrant Live Latin Music Ambiance
Evening dinners come alive with upbeat Latin musical performances that elevate intimate date nights and lively social gatherings.
Atmosphere was spot on with the live music… only warning: the food smells so good my mate was getting impatient
Sav Indulgent Feasting Satisfaction
Expansive shared feasts and multi-meat spreads provide generous portions that leave entire parties completely full and satisfied.
got 3 of the shared plate options for 6 people and there was so much food left over.
Gabriela Faura Authentic Argentinian Spirit
The immersive dining room captures authentic Buenos Aires parrilla energy with vibrant warmth, smoke, and genuine cultural hospitality.
Walked in, full South American energy, smoke, fire, meat everywhere. Feels like you’ve stepped into an Argentinian backyard
Scott
Most popular items
Charcoal-grilled steaks and signature Argentinian feasts
Feed Me Menu
The Feed Me option was such a feed! Meat was on point and thanks to the chefs for such an amazing menu.
Tom Hugh Wagyu Tomahawk
The highlight of the night was the 2kg wagyu tomahawk, cooked perfectly medium rare — absolutely incredible!
Domenica Frisina Bife de Chorizo
the Bife de chorizo is undoubtedly my favourite steak this state can produce.
Cnuzler Wagyu Rump MB5
The waygu rump MB5 was cooked to perfection (rare), juicy and flavoursome.
Pat G
Other favorites
Traditional starters, house-made sauces, drinks, and sweets
Empanadas
Do not go past the Empanadas... a very traditional Argentinian style pastry starter.
Pilar Barrantes Churros
A sweet end to a meal with Churros and Dulce de leche.
Pilar Barrantes Sangria
the best Sangria i had since my last visit to Buenos Aires.
Pilar Barrantes Salsa Verde
Definitely don’t miss the salsa verde. it’s unreal.
Carlos Fabian
Beyond the menu
Attentive hospitality and thoughtful service touches that elevate your Argentinian feast
Dietary Accommodation on Multi-Course Menus
Staff readily adjust multi-course set menus and shared feasts to cater seamlessly to guests' dietary requirements.
BYO Celebration Cake Accompaniment
Groups celebrating milestones can bring and serve their own celebration cake alongside shared platters.
Live Latin Music and Bilingual Service
Diners enjoy bilingual Spanish-speaking service and vibrant live Latin music performances that bring an authentic South American energy.
Seamless Individual Bill-Splitting Workflow
Lunch diners can order through dedicated individual QR codes with their names to easily split bills at the counter without hassle.
Before you head over
Practical tips on portions, peak noise, and bill-splitting to help you get the most out of your visit.
Pace Sharing Platters and Set Menus
Sharing platters and multi-course sets like the Feed Me menu deliver hearty volumes of meat; for groups, a two-person asado can comfortably satisfy three diners.
Use QR Codes for Seamless Lunch Splitting
Lunch diners can avoid bill-splitting bottlenecks by scanning the table QR code to order individually under their own names before settling at the counter.
Choose Earlier Bookings for Lower Noise
The open charcoal grill and live music create high energy and loud dining areas; consider booking earlier evening slots for a calmer atmosphere.
Explore more places in Adelaide
Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.
Similar places
More places for the flavours and food you enjoy.
- Gaucho's Argentinian RestaurantAdelaide · Argentinian, Restaurant
Discover more in Adelaide
Explore another side of the city's food and drink.
- Port Noarlunga HotelPort Noarlunga · Restaurant, Pub
- Blue Velvet AdelaideMile End · Italian, Pizza, Restaurant
- Pastagogo NorwoodAdelaide · Italian, Restaurant, Takeaway
- North Indian CuisineNorwood · Indian, Restaurant
- Bar RiotAdelaide · Wine Bar
- Coffee in CommonHindmarsh · Coffee, Cafe
- Phonatic RestaurantAdelaide · Vietnamese, Restaurant
- Trivial Brazilian FoodAdelaide · Brazilian, Restaurant
- Uniqorn EatsGlenelg · Restaurant
- Hokopo MarionOaklands Park · Asian, Asian Fusion, Fusion, Restaurant
- Burger O'clockPara Hills West · Burger, Restaurant
- Harry's DeliMcLaren Vale · Australian, Restaurant
- Raj on Taj Unley by Vijay Singh (original)Parkside · Indian, Restaurant, Takeaway
- Exeter HotelExeter · Australian, Restaurant, Bar, Pub
- Thirsty TigerAdelaide · Cocktail, Asian, Cocktail Bar
- Fratelli Italian DeliProspect · Italian, Restaurant
- Estia RestaurantHenley Beach · Greek, Restaurant, Takeaway
