Restaurant
Lobethal Bierhaus
3A Main St, Lobethal SA 5241, Australia
Find Lobethal Bierhaus
3A Main St, Lobethal SA 5241, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Lobethal Bierhaus
This unpretentious Adelaide Hills microbrewery pairs house-crafted ales with kitchen specials that easily rival high-end city dining rooms. Regulars treat the winding trip up from town as a non-negotiable run for the buffalo wings—crisp, saucy, and downed alongside fresh tasting paddles of Hefeweizen, Extra IPA, or rich Chocolate Oat Stout. Beyond pub staples, the open kitchen turns out serious plates like tender wagyu rump, prawn pasta, and seasonal pork belly. Grab a sunny seat out in the magnolia-fringed beer garden or settle inside by the roaring fireplace with a cold pint, and haul home a refillable 2L growler straight from the taps.
- House-Crafted Brews & Growlers: Small-batch taps pouring Hefeweizen, Extra IPA, and dark specialty stouts, available by the tasting paddle, bottle, or refillable 2L growler.
- Chef-Driven Pub Dining: Crispy buffalo wings and pizza share the menu with elevated dishes like wagyu rump steak, prawn pasta, and pork belly specials.
- All-Season Atmosphere: An open-kitchen brewpub featuring a crackling fireplace in the winter and a magnolia-shaded garden for sunny afternoons.
What's On at Lobethal Bierhaus
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Lobethal Bierhaus
Six reasons visitors choose Lobethal Bierhaus for craft beer, signature wings, and relaxed Adelaide Hills dining.
Acclaimed Buffalo Wings & Craft Beer
Crisp, house-sauced buffalo wings served alongside microbrewed beers create a staple pairing that visitors regularly prioritize on repeat visits.
Consistently the best buffalo wings in Australia, hands down.
Shane Nielsen Tasting Paddles & Refillable Growlers
On-site brewed beers can be explored through multi-beer tasting paddles or sealed in 2L refillable growlers to take home.
big selection of various beer styles from lagers, ales, stouts and experimental flavours, to enjoy at the bierhouse and avalable to take home, in 330ml bottles and 2l Growlers and a great 2l growler exchange program.
David R Restaurant-Grade Food Without Pretension
Rotating specials boards deliver elevated restaurant fare like wagyu rump and delicate pasta that outperform conventional brewpub expectations.
The best wagyu rump I had in Adelaide, better than most fancy restaurants in the City.
Kim Y A Scenic Hills Drive Proven Worth It
A standout culinary offering and distinct craft beer list justify traveling into Lobethal as a core destination experience.
Their Chicken wings with Buffalo sauce are Top Tier, they alone would be worth the drive from the city, but the atmosphere and beer are also great so we'll well worth the drive
Shawn C An Essential Adelaide Hills Anchor
Lobethal Bierhaus serves as an effortless base to anchor weekend day trips and family excursions through the Adelaide Hills.
If you're coming from far away, visit Birdwood Motor National Museum first, and have an unforgettable day
Igor All-Season Comfort and Hospitality
The venue adapts across all seasons, featuring a crackling indoor fireplace in winter and shady outdoor magnolia seating in summer.
In winter there’s always the fire going to make it nice n cosy and in summer there’s outdoor area and the cold beer
Akhtar Alimi
Most popular items
Signature pub staples and brewery favourites that anchor every visit
Buffalo wings
Consistently the best buffalo wings in Australia, hands down.
Shane Nielsen Prawn pasta
The prawn pasta was not only full of flavour but the textures were incredible and didn’t leave you feeling bloated after like most creamy pastas do.
Emily Glasspool Wagyu rump
The best wagyu rump I had in Adelaide, better than most fancy restaurants in the City.
Kim Y 2L refillable growlers
to enjoy at the bierhouse and avalable to take home, in 330ml bottles and 2l Growlers and a great 2l growler exchange program.
David R
Other favorites
Desserts, sides, and casual brewery bites
Pork belly with crispy rice cake
pork belly with crispy rice cake was the best thing she'd eaten in her life
Stuart Spence Beef sliders
Had the beef sliders with an Irish red, both were great.
Neal Dastagir Sticky toffee pudding
loved dinner so much we had to get dessert, sticky toffee pudding and the pistachio cream filled profiteroles. Everything was so so delicious!
Emily Glasspool Pan fried broccoli
We had the beef fillet, prawn pasta and the pan fried broccoli as a side.
Emily Glasspool
Beyond the menu
Thoughtful details and distinct brewery touches that elevate a Hills visit
Refillable Growler Exchange Program
For visitors wanting takeaway craft beer, the brewery runs an active 2-litre growler exchange program alongside standard 330ml bottles so patrons can refresh house brews at home.
Dedicated Coeliac and Dietary Accommodation
Kitchen specials cater thoughtfully to coeliac and gluten-free dining needs across mains like salmon and pork without compromising on restaurant-quality execution.
Customizable Wing Heat & Chef's Challenge
Guests seeking serious heat can request custom extra-spicy preparations on the signature buffalo wings, including tackling the chef's spice challenge.
Unprompted Table Relocation Service
Staff demonstrate attentive hospitality by noticing cramped seating and proactively offering guests an immediate move to a more spacious table as soon as one opens up.
Before you head over
Planning tips for dining, booking, and beer tastings at Lobethal Bierhaus
Reserve in Advance for Groups
Book your table ahead if you are visiting with family or a group, though pairs can often squeeze into remaining indoor or bar spots during busy weekend rushes.
Check the Chef's Specials Board
Look past standard brewery fare to the blackboard specials, which feature restaurant-quality dishes like beef fillet, prawn pasta, and pork belly alongside classic wings.
Order Paddles and Take Home Growlers
Sample microbrews across tasting paddles at the bar, then take home favourites using on-site 330ml bottles or the 2-litre refillable growler exchange.
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