Restaurant
Vietnam Restaurant
73 Addison Rd, Pennington SA 5013, Australia
Find Vietnam Restaurant
73 Addison Rd, Pennington SA 5013, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Vietnam Restaurant
Out in Pennington, this energetic western suburbs dining room trades in sizzling banquet claypots, sugar cane skewers, and decades of genuine hospitality. Dining room walls display decades of accolades, but regulars know the cooking backs it up. Skip the simple noodle bowls—veteran floor staff steer tables toward house specialties. Hot pepper chicken arrives bubbling in a claypot with rich, savory heat, while whole quails come charred off the barbecue. For big groups, shared platters of roll-your-own bánh tráng cold rolls arrive with quick table-side tutorials from the crew. The room runs loud, fast, and remarkably smooth—washed down with silky sweet corn soup and cold fresh coconut.
- Signature Chạo Tôm & Quail: Decades-old favorites featuring minced prawn skewered on sugar cane and charred BBQ quail.
- Sizzling Clay Pots: Rich, bubbling hot pepper chicken claypots and combination rice hotpots packed with savory heat.
- Proactive Table Service: Attentive floor staff actively steer orders toward house specialties and offer hands-on cold roll tutorials.
What's On at Vietnam Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Vietnam Restaurant
Decades of culinary mastery, interactive table-side traditions, and spirited banquet dining in Pennington.
High-flavour hotpots and banquet claypots
The kitchen focuses on extensive banquet dishes like bubbling combination rice hotpots, claypots, and signature sugar cane prawns rather than standard single-bowl fare.
The rice hotpot combination arrived bubbling away and loaded with flavour, while the hot pepper chicken clay pot was the standout.
Scott Decades-long flavour consistency
Decades of continuous culinary precision ensure established favourites like skewered minced prawns and BBQ quails taste just as vibrant as they did thirty years ago.
On every visit, you have not only lived up to expectations but have continued to impress us with sensational flavours that keep us coming back.
Bon Interactive DIY cold rolls for tables
Groups share interactive roll-your-own cold roll setups, complete with patient tutorials from floor staff to guide guests through proper table-side assembly.
We ordered the roll-your-own cold rolls, but we weren’t sure how to roll them properly. Hailey was incredibly patient and thoughtful—she explained everything clearly and gave us great recommendations.
Qi Wang Communal banquet sharing for groups
Large parties and families gather around generous banquet-style courses and shared plates designed specifically for group celebration and communal dining.
Great for big groups to order and share. Friendly staff that will recommend you the popular dishes.
Miss J Proactive specialty menu steering
Floor staff actively take charge of dining selections, walking patrons through the extensive menu to steer tables straight toward proven kitchen specialties.
Linda was incredibly friendly and guided us through their must‑try dishes — and we were so glad we followed her recommendations because every plate exceeded expectations.
Sess L Warm family-style dining hospitality
Even across packed weekend services, the dining room operates with personal warmth and high energy that makes first-time visitors feel immediately welcomed like regulars.
She made us feel like family five minutes after walking in. We handed over all food decisions to her and didn’t regret a single bite.
CHU FAN
Most popular items
Time-honoured Vietnamese specialties and hands-on table favorites.
Roll-Your-Own Cold Rolls
We ordered the roll-your-own cold rolls, but we weren’t sure how to roll them properly. Hailey was incredibly patient and thoughtful—she explained everything clearly and gave us great recommendations.
Qi Wang BBQ Quail
Must have dishes - bbq quail (they were flying out the kitchen doors on the day I was there) and sugar cane prawns. Both dishes were outstanding.
Bumble Bee Combination Rice Hotpot
The rice hotpot combination arrived bubbling away and loaded with flavour
Scott Sugar Cane Skewered Minced Prawn
Approximately thirty years ago, I first visited the restaurant with a Chinese friend who strongly recommended their popular dish, the sugar cane skewered minced prawn. After trying it, I immediately understood why it was so highly regarded.
Bon
Beyond the menu
Distinctive hospitality gestures and table-side service details experienced at Vietnam Restaurant.
Table-Side Cold Roll Tutorials
When diners order roll-your-own cold rolls, floor staff patiently walk through the assembly process and demonstrate how to wrap them properly at the table.
Hands-On Menu Steering
Rather than taking passive orders, team members like Maria actively consult on selections and guide guests toward standout signature claypots and banquet specialties.
Attentive Recipe Adaptations
Staff readily modify signature preparations to accommodate specific guest dietary constraints, such as adjusting hot pots for onion intolerances, alongside providing takeaway packaging for leftovers.
Proactive Walk-In Accommodations
Even during peak weekend services without prior reservations, hosts work through floor bookings to squeeze walk-in tables in with clear dining windows.
Before you head over
Practical tips on reservations, signature dishes, and group dining for a seamless meal.
Reserve Well Ahead for Dinner
The dining room packs out rapidly even early in the evening, so secure a table in advance—especially on weekends—to avoid missing out or dining on strict table limits.
Lean on Staff Recommendations
Floor staff actively steer guests toward signature items like rice hotpots, claypots, and quail rather than standard noodle soups, so let them guide your selections.
Order Roll-Your-Own Cold Rolls in Groups
The DIY roll-your-own cold roll platters are ideal for groups, and servers will patiently provide a table-side tutorial if you are new to wrapping them.
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