Restaurant

Adelaide Pho

199 Waymouth St, Adelaide SA 5000, Australia

Recommended by 18 people

Updated

Find Adelaide Pho

199 Waymouth St, Adelaide SA 5000, Australia

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HoursMonday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Adelaide Pho

Waymouth Street’s go-to for a fast, no-nonsense bowl. At noon, steam rises from packed booths as CBD workers turn up for the nước dùng—a rich broth ladled hot over sliced beef and fresh basil. Diners even bypass Chinatown specifically for the spicy beef soup; regulars who know the drill ask for the unlisted extra-large bowl, paired with crisp, elongated spring rolls. Bowls land on tables in minutes, flanked by fresh lemon, bean sprouts, and chili oil.

  • Simmered Nước Dùng: Slow-cooked beef broth balanced with star anise, coriander, and fresh herbs, served steaming within minutes.
  • Off-Menu Sizing: Diners with bigger appetites can request an unlisted extra-large bowl packed with noodles and sliced beef.
  • Signature Long Spring Rolls: House-made spring rolls prepared distinctly longer than standard versions, served crisp with dipping sauce.
  • Purist Tofu Pho: Tofu noodle soup served in traditional style with herbs, skipping broccoli and cauliflower vegetable medleys.

What's On at Adelaide Pho

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Adelaide Pho

Discover why CBD diners rely on Waymouth Street for rapid, aromatic Vietnamese noodle bowls—check the website to plan your meal.

  • Deeply Simmered, Authentic Broth

    Slow-simmered phở stocks deliver complex spice and savory depth, paired with tender cuts of beef and fresh herbs.

    rich, aromatic broth with the perfect balance of spice and depth of flavour

    Kim Wuthinun Channel
  • True-to-Tradition Tofu Pho

    Vegetarian noodle soup adheres strictly to traditional broth and herb garnishes with tofu substituted directly, omitting broccoli or vegetable medleys.

    I just want normal pho with the beef switched out for tofu.

    Madelyn Walter
  • Brisk CBD Lunch Timing

    Dishes arrive at the table within minutes of ordering, keeping pace with busy CBD workdays and quick turnaround lunch breaks.

    Very good pho and incredibly fast service!!

    Christopher T
  • Separated Fresh-Assembly Takeaway

    Takeaway noodle orders separate broth, noodles, and delicate greens into dedicated containers so meals stay crisp and assemble freshly at home.

    Very impressed also with the care taken in packaging and separating all the ingredients so you can assemble freshly at home.

    Taryn Wood Cave
  • Tabletop Customization Spread

    Tables are fully stocked with fresh bird's eye chilies, chilli oil, sriracha, and hoisin so guests can calibrate heat and seasoning to exact preferences.

    They also have a good selection of condiments to suit all your needs, be it hoisin sauce, sriracha, chilli oil, etc.

    Joyce K
  • Distinctive Elongated Spring Rolls

    House-made spring rolls are crafted noticeably longer than standard appetizers, providing extra crunch and savory filling alongside noodle mains.

    spring rolls are longer than your typical spring rolls which is a special treat too!

    Charlie Wood

Other favorites

Explore popular starters, sides, and refreshing drinks to complement your meal.

  • Salt & Pepper Squid

    The salt & pepper squid here is just heavenly.

    Joyce K
  • Cold Rolls

    Oh and the cold rolls were delicious too...super fresh and side sauce a perfect match.

    Taryn Wood Cave
  • Satay Chicken

    We had an entree of Satay Chicken which was delicious.

    Kassi Sergiou
  • Fresh Lemon Drink

    The fresh lemon drink was also perfect for the hot weather.

    Lianne Alloise

Beyond the menu

Thoughtful service touches and custom touches that set Adelaide Pho apart—check the website to explore the full menu and plan your meal.

  • Tailored Allergy Adjustments

    Staff attentively guide diners with dietary restrictions and coordinate with the kitchen to make slight adjustments to dishes to accommodate food allergies.

  • Off-Menu Sizing by Request

    Diners wanting a larger portion can request an unlisted \"extra large\" bowl of spicy beef noodle soup directly from the staff.

  • Fresh Home-Assembly Packaging

    Takeaway orders are packaged with care, keeping broth, noodles, and garnishes separate so guests can assemble their soup fresh at home.

  • Purist Plant-Based Substitution

    Vegetarian diners receive an authentic pho experience where tofu replaces beef directly without altering the traditional profile with broccoli, cauliflower, or vegetable medleys.

Frequently Asked Questions

How generous are the portion sizes for pho?

Portions are generous, with diners noting that even a small bowl of pho is plenty for a full meal. You can also request an extra-large bowl off-menu if you have a bigger appetite.

Are there vegetarian pho options available?

Yes, Adelaide Pho offers dedicated vegetarian choices, including a tofu pho that keeps the traditional style by substituting beef with tofu rather than packing the broth with a vegetable medley.

How does Adelaide Pho package soup for takeout?

Yes, takeout orders for pho are carefully packed with broth, noodles, and fresh herbs separated so you can assemble the soup fresh at home. Dine-in and delivery are also available.

Should I book a table in advance?

Reservations are accepted and recommended for evening meals when the dining room fills up, though walk-ins are also seated promptly when space permits.

What are the parking options around the restaurant?

Street parking is available in the surrounding area, with paid metered street parking and free street options depending on the time of day, including more open spots after 6:00 PM.

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