Restaurant
Adelaide Pho
199 Waymouth St, Adelaide SA 5000, Australia
Find Adelaide Pho
199 Waymouth St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Adelaide Pho
Waymouth Street’s go-to for a fast, no-nonsense bowl. At noon, steam rises from packed booths as CBD workers turn up for the nước dùng—a rich broth ladled hot over sliced beef and fresh basil. Diners even bypass Chinatown specifically for the spicy beef soup; regulars who know the drill ask for the unlisted extra-large bowl, paired with crisp, elongated spring rolls. Bowls land on tables in minutes, flanked by fresh lemon, bean sprouts, and chili oil.
- Simmered Nước Dùng: Slow-cooked beef broth balanced with star anise, coriander, and fresh herbs, served steaming within minutes.
- Off-Menu Sizing: Diners with bigger appetites can request an unlisted extra-large bowl packed with noodles and sliced beef.
- Signature Long Spring Rolls: House-made spring rolls prepared distinctly longer than standard versions, served crisp with dipping sauce.
- Purist Tofu Pho: Tofu noodle soup served in traditional style with herbs, skipping broccoli and cauliflower vegetable medleys.
What's On at Adelaide Pho
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Adelaide Pho
Discover why CBD diners rely on Waymouth Street for rapid, aromatic Vietnamese noodle bowls—check the website to plan your meal.
Deeply Simmered, Authentic Broth
Slow-simmered phở stocks deliver complex spice and savory depth, paired with tender cuts of beef and fresh herbs.
rich, aromatic broth with the perfect balance of spice and depth of flavour
Kim Wuthinun Channel True-to-Tradition Tofu Pho
Vegetarian noodle soup adheres strictly to traditional broth and herb garnishes with tofu substituted directly, omitting broccoli or vegetable medleys.
I just want normal pho with the beef switched out for tofu.
Madelyn Walter Brisk CBD Lunch Timing
Dishes arrive at the table within minutes of ordering, keeping pace with busy CBD workdays and quick turnaround lunch breaks.
Very good pho and incredibly fast service!!
Christopher T Separated Fresh-Assembly Takeaway
Takeaway noodle orders separate broth, noodles, and delicate greens into dedicated containers so meals stay crisp and assemble freshly at home.
Very impressed also with the care taken in packaging and separating all the ingredients so you can assemble freshly at home.
Taryn Wood Cave Tabletop Customization Spread
Tables are fully stocked with fresh bird's eye chilies, chilli oil, sriracha, and hoisin so guests can calibrate heat and seasoning to exact preferences.
They also have a good selection of condiments to suit all your needs, be it hoisin sauce, sriracha, chilli oil, etc.
Joyce K Distinctive Elongated Spring Rolls
House-made spring rolls are crafted noticeably longer than standard appetizers, providing extra crunch and savory filling alongside noodle mains.
spring rolls are longer than your typical spring rolls which is a special treat too!
Charlie Wood
Most popular items
Signature Vietnamese soups and starters celebrated by CBD diners.
Spicy Beef Noodle Soup
rich, aromatic broth with the perfect balance of spice and depth of flavour, tender beef, and fresh herbs that made every bite irresistible
Kim Wuthinun Channel Pho Fresh Sliced Beef
Very impressed also with the care taken in packaging and separating all the ingredients so you can assemble freshly at home.
Taryn Wood Cave Tofu Pho
Love love love that I can get a bowl of tofu pho that doesn’t have broccoli, cauliflower, carrot etc in it.
Madelyn Walter Spring Rolls
spring rolls are longer than your typical spring rolls which is a special treat too
Charlie Wood
Other favorites
Explore popular starters, sides, and refreshing drinks to complement your meal.
Salt & Pepper Squid
The salt & pepper squid here is just heavenly.
Joyce K Cold Rolls
Oh and the cold rolls were delicious too...super fresh and side sauce a perfect match.
Taryn Wood Cave Satay Chicken
We had an entree of Satay Chicken which was delicious.
Kassi Sergiou Fresh Lemon Drink
The fresh lemon drink was also perfect for the hot weather.
Lianne Alloise
Beyond the menu
Thoughtful service touches and custom touches that set Adelaide Pho apart—check the website to explore the full menu and plan your meal.
Tailored Allergy Adjustments
Staff attentively guide diners with dietary restrictions and coordinate with the kitchen to make slight adjustments to dishes to accommodate food allergies.
Off-Menu Sizing by Request
Diners wanting a larger portion can request an unlisted \"extra large\" bowl of spicy beef noodle soup directly from the staff.
Fresh Home-Assembly Packaging
Takeaway orders are packaged with care, keeping broth, noodles, and garnishes separate so guests can assemble their soup fresh at home.
Purist Plant-Based Substitution
Vegetarian diners receive an authentic pho experience where tofu replaces beef directly without altering the traditional profile with broccoli, cauliflower, or vegetable medleys.
Before you head over
Practical dining advice to help you make the most of your visit. Explore the full menu on the website to plan your meal.
Book Ahead for Evening Service
Tables fill up quickly during peak hours, so reserve ahead for evening dinner service to ensure a spot without waiting.
Order the Traditional Tofu Pho
If you want a plant-based bowl that preserves classic pho noodles and broth without broccoli, cauliflower, or carrot medleys, order the tofu pho with the beef switched out.
Ask for the Off-Menu Extra Large
Standard and small bowls are already generous and filling, but hearty eaters can ask staff for an unlisted 'extra large' bowl of beef noodle soup.
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