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Restaurant

Butter: Canteen & Provisions

49/51a Lipson St, Port Adelaide SA 5015, Australia

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Find Butter: Canteen & Provisions

49/51a Lipson St, Port Adelaide SA 5015, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: Closed Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Butter: Canteen & Provisions

For serious morning baking in Port Adelaide, Butter: Canteen & Provisions delivers. Early risers make Lipson Street their weekend stop for an honest smoko—flaky, cheese-laced sausage rolls, chicken pot pies, and savoury meatball pockets baked in full view of the room. The sweet counter balances the savoury haul with spiced carrot cake, crisp cookies with chewy centres, and fresh sourdough loaves from resident baker Paul, rounded out with an Altura coffee.

  • Elevated Savoury Staples: Laminated homemade sausage rolls packed with cheese, creamy chicken pot pies, and hearty meatball pockets.
  • Classic Sweet Bakes: Moist spiced carrot cake, chewy-centred cookies with crisp edges, and gooey brownies.
  • Open Workshop & Sourdough: Bakers rolling dough in full view of the counter alongside fresh sourdough from Paul and Altura coffee.
RestaurantBakery

What's On at Butter: Canteen & Provisions

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Port Adelaide Morning Crowds Choose Butter

Explore the lineup of sweet and savoury staples and check the website to plan your morning stop.

  • Flaky Savoury Staples & Hearty Bakes

    Butter satisfies morning cravings with deeply savoury, golden-baked staples like creamy chicken pies, cheesy sausage rolls, kranskys, and meatball pockets.

    Best chicken pie I’ve ever had and my family loves the sausage rolls and kranskys.

    Nghi Nguyen

  • Masterful Sweets & Signature Cakes

    From moist carrot cake to crisp-edged, chewy cookies and decadent slices, the sweet counter delivers uncompromising quality.

    the carrot cake is to die for!! So moist and flavourful.

    C

  • Open-View Artisan Bakery Atmosphere

    An open-plan workshop format lets morning visitors watch the baking craft unfold up close alongside fresh coffee and warm loaves.

    See everything happen in full view.

    Craig M.

  • Collaborative Community Provisioning

    The Lipson Street counter pairs Butter's pastry lineup with specialty coffee from Altura and loaves from local sourdough specialist Paul.

    They share the space with Paul “the sourdough guy” and coffee by Altura.

    Michelle Sim

  • Nostalgic Bakery Comfort

    Generously spiced, rich, and comforting baked goods recreate the pure, nostalgic joy of traditional neighborhood bakeries.

    Packed with flavour and taste, just like the old school bakery when we were kids.

    Ashleigh S

  • Thrill of the Hidden Lipson Street Gem

    Finding this Port Adelaide warehouse bakery feels like uncovering a true local secret that makes an early morning trip worthwhile.

    Follow the cars and look for the sign!

    Lindsay Patrick

Handcrafted sweet and savoury favourites baked fresh in Port Adelaide.

  • Sausage Roll

    The sausage roll has a beautiful exterior, perfectly flaky and buttery.

    C

  • Carrot Cake

    Legit best carrot cake I’ve ever had.

    Dennis Liu

  • Cookies

    Cookies are the perfect texture - perfectly chewy and soft with hard edges.

    C

  • Brownies

    The shortbread brownie was beautifully chewy on top yet still crisp and buttery on the bottom.

    Emily Whitrod

Other favorites

From morning coffee and moist slices to celebration cupcakes and full event catering, explore Butter beyond its headline bakes.

  • Slices

    I love their slices - very moist.

    Tenneille Barrett

  • Coffee

    Coffee on a Saturday hit just right.

    James Westley

  • Cupcakes

    Ordered cupcakes for a birthday and the they didn’t disappoint one bit!

    Linda Gounas

  • Event Catering

    I booked catering for a corporate event with Butter and they did not let us down!

    Nasya Hartono

Before you head over

Plan your morning run to Port Adelaide to make the most of your visit.

  • Arrive Early for the Full Selection

    Popular pastries and savoury items sell out fast, and service hours can be limited. Head in early during the morning to secure the best selection before trays empty.

  • Spotting the Shared Lipson Street Workshop

    Tucked into Lipson Street, the rustic bakery co-shares space with Paul 'the sourdough guy'. Keep an eye out for street signage and parked cars to pinpoint the entrance.

  • Book Ahead for Catering and Large Orders

    For office catering or milestone celebrations, organize group orders in advance for focaccia, cupcakes, and savoury bakes. Check their website to review offerings and plan your meal.

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