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Restaurant

Mandoo

Shop 3/26 Bank St, Adelaide SA 5000, Australia

Recommended by 17 people

Updated

Find Mandoo

Shop 3/26 Bank St, Adelaide SA 5000, Australia

Directions ↗
+61 475 032 828
HoursMonday: Closed Tuesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 8:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Mandoo

Bank Street regulars crowd this narrow Korean kitchen for plump, freshly rolled mandu folded right before your eyes. Grab a stool near the counter to watch the chef crimp each dumpling from scratch. Steamed kimchi dumplings arrive tender and dripping with juice, while the pan-fried pork delivers a crisp bottom. Between bites, dip into the complimentary table jars of crunchy pickled cucumbers and chili oil, or split a loaded bowl of bibimbap with house chili sauce.

  • Made-to-Order Mandu: Chefs pinch and fold dumplings by hand in plain view of the dining counter.
  • Tabletop Pickle Jars: Every table receives complimentary house-pickled cucumbers and chili oil.
  • Steamed & Fried Varieties: Crisp pan-fried pockets and tender steamed dumplings stuffed with juicy pork or kimchi.
  • Generous Bibimbap: Heaping bowls layered with vegetables, meat, and customizable bottles of sauce.
RestaurantKoreanRestaurant

What's On at Mandoo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Mandoo

Handmade Korean mandoo, homestyle warmth, and front-row culinary craft in the heart of Adelaide CBD

  • Freshly Crafted Dumplings & Hearty Portions

    Dumplings and bibimbap are served in generous portion sizes with rapid turnaround, ensuring a satisfying meal made fresh to order.

    The mandoo skin was one of the softest I have ever tried with the filling being incredibly juicy.

    Alex Dunn

  • Complimentary Tabletop Pickles & Sauces

    Every table receives complimentary jars of house-made pickled cucumbers and chili oil to customize each dish to taste.

    It comes with a jar of pickles and some chilli sauce.

    Georgia Carmela

  • Front-Row Dumpling Rolling Craft

    Diners can watch dumplings being rolled and folded fresh by hand right at the prep station, turning meal preparation into front-row culinary theater.

    we love watching the owner make the dumplings in front of you, they always taste so good.

    Jamie Sadler

  • Therapeutic & Engaging Kitchen Spectacle

    The cozy, intimate dining room creates a captivating atmosphere where guests can unwind while observing the chef's culinary precision.

    lucky enough to be placed right by where the dumplings are rolled and it was just so wonderful to watch, almost relaxing and therapeutic.

    Jodi

  • Homely Comfort & Authentic Warmth

    Authentic family recipes and attentive hospitality recreate the comforting warmth of traditional Korean home cooking in the Adelaide CBD.

    Full on homely vibes, like a warm hug.

    Lee Shu Wen

  • Nostalgic Taste of Korea

    Traditional flavors and honest ingredients evoke strong memories of family home cooking in Korea.

    Every bite reminds me of being back in Korea. It’s comforting, authentic, and clearly made with care.

    Eun Ae Caroline Ra

Handcrafted Korean dumplings and nourishing mains prepared fresh daily

  • Dumpling Soup

    The stock in the mandoo soup also tasted so authentic.

    Soojung Kim

  • Steamed Kimchi Mandoo

    The mandoo skin was one of the softest I have ever tried with the filling being incredibly juicy.

    Alex Dunn

  • Fried Pork Mandoo Dumplings

    The dumplings in particular were crisp and flavorful – a must-try!

    Sammi S

  • Vegetarian Bibimbap

    The portion size for bibimbap was generous and when mixed, the ingredients were harmonious and heavenly.

    Alex Dunn

Beyond the menu

Thoughtful hospitality details and artisanal touches that elevate a casual meal at Mandoo

  • Dedicated Tabletop Pickle Jars & Chili Oil

    Diners receive an entire complimentary jar of crunchy house-pickled cucumbers and chili oil at their table, which guests frequently finish completely during their meal.

  • Front-of-House Dumpling Rolling Spectacle

    Seated guests can watch the chef directly roll, fold, and craft fresh dumplings by hand in the semi-open kitchen right in front of the dining room.

  • Personal Owner Table Interaction & Custom Sauce Pairings

    The owner routinely engages with seated diners, personally ensuring chili oil condiments remain topped up and recommending custom dipping sauces.

  • Complimentary Seaweed Soup & Squeeze-Bottle Saucing

    Bibimbap orders are served accompanied by a small complimentary bowl of traditional Korean seaweed soup and self-dosed sauce bottles.

Before you head over

Practical advice on seating, queues, and ordering for your visit to Mandoo.

  • Keep party sizes small

    The dining room is compact and quickly fills up during lunch and dinner rushes, making it best suited for solo diners or small parties of two to three rather than large groups.

  • Anticipate peak-time queues

    Queues commonly form out the door around peak meal times, but staff frequently take orders while you wait in line so dishes arrive swiftly once you are seated.

  • Plan to share hearty portions

    Portions of bibimbap and dumpling noodle soups are noticeably generous, so consider sharing mains or mixing steamed and fried mandoo plates across your table.

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