Restaurant

Noi Vietnamese Eatery

306 Glen Osmond Rd, Fullarton SA 5063, Australia

Recommended by 6 people

Updated

Find Noi Vietnamese Eatery

306 Glen Osmond Rd, Fullarton SA 5063, Australia

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HoursMonday: 5:00 – 10:00 PM Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Noi Vietnamese Eatery

Noi Vietnamese Eatery reboots Saigon street-food classics into an electric, high-energy feast made for sharing. Packed rooms set the pace. The kitchen throws tradition into overdrive—turning crisp bánh xèo into savory waffle bites and baking bánh tráng nướng with earthy mushrooms. Communal tables fill up on the multi-course Feed Me option, loading rice with house-made chilli condiments alongside blistered squid and golden-sauced chicken. Cut through the rich jus of thick-sliced steak with bright herb oil, then finish on warm mochi donuts sinking into condensed milk ice cream.

  • Modern Fusion Takes: Adventurous riffs on regional classics, from bánh xèo waffle bites to crisp bánh tráng nướng.
  • Feed Me Feast: A generous multi-course banquet curated by the kitchen to take the guesswork out of ordering.
  • Bold Flavour Profiles: House chilli condiments, smoky grilled squid, and thick-cut steak paired with vibrant herb sauce.
  • Mochi Donuts: Fluffy, warm mochi donuts served alongside melting condensed milk ice cream.

What's On at Noi Vietnamese Eatery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Noi Vietnamese Eatery

Discover why diners choose Noi Vietnamese Eatery for generous feasts, creative fusion dishes, and memorable gatherings.

  • Effortless Communal Banquets

    The multi-course Feed Me tasting menu eliminates manual ordering friction, letting the kitchen curate a bountiful spread of signature dishes with generous portions.

    Genuinely the best and most generous feed me menu’s that Adelaide has to offer, every dish was outstanding

    Trish P
  • Early Dining Incentives

    An early sitting incentive offers 20% off for diners seated at 5:30pm and concluding by 7:00pm, providing a structured dining option before peak hours.

    Ask about their special deal in at 5.30pm and out by 7pm for 20% off.

    Michael Luscombe
  • Inventive Modern Fusion

    Traditional street staples are re-imagined through playful formats like bánh xèo waffle bites and rich braised ribs finished in aromatic pho broth.

    We started with Bánh Xèo Bites as an entree, very good and flavourful, a unique twist to start our course.

    Mitchell Pym
  • Engineered Sweet Finishes

    Desserts feature signature creations like warm mochi donuts served alongside decadent condensed milk ice cream designed for indulgent endings.

    Warm, fluffy, lightly dusted, paired with condensed milk ice cream that melts into the centre like it was designed by dessert engineers.

    Mr-NPC
  • Prime Setting to Impress

    A stylish, buzzing room and accommodating service make the restaurant a confident venue for impressing business contacts and intimate partners.

    Recommended for impressing business contacts, hot dates/beloved spouses, and close adult family members.

    Lee Jones
  • Seamless Milestone Celebrations

    Attentive floor staff and easy sharing dishes create a relaxed environment ideal for celebrating milestones with family and close companions.

    All the food that we ordered were so flavourful & just right portion, it’s more sharing type food and perfect for group setting.

    Ang Michi Puspasari

Other favorites

Signature desserts and vibrant side dishes to complement your feast

  • Mochi Donuts

    Finally, we finished with the Mochi Donuts with ice cream, such a nice finish to the night.

    Mitchell Pym
  • Fried Corn Ribs

    Started off with Kingfish sashimi, fried corn ribs and spring rolls.

    L Portmann
  • Crispy Eggplant

    I also recommend the deep fried spring rolls, lamb & betel nut leaf skewers, green beans and the crispy eggplant.

    Stephanie K
  • Wok-Tossed Green Beans

    Mains included braised beef ribs, chilli grilled squid, with sides of wok-tossed green beans, crispy eggplant salad and a bowl of jasmine rice.

    L Portmann

Beyond the menu

Memorable hospitality details and tailored dining touches at Noi Vietnamese Eatery

  • Build-Your-Own House Chilli Options

    Diners can customize their savory dishes using an array of house chilli condiments to tailor each course to their preferred heat and flavor profile.

  • Gluten-Free Feed Me Adaptations

    The kitchen curates tailored gluten-free courses within the multi-course communal feed me menu without sacrificing variety.

  • Timed Early Dining Promotion

    Guests seated at 5:30pm and departed by 7:00pm receive 20% off their meal, offering a structured perk for early dinner seatings.

  • Takeaway Packing for Shared Feasts

    The team readily packs abundant banquet courses into takeaway containers so guests can bring remaining dishes home.

Before you head over

Helpful dining tips on reservations, early bird specials, and banquet choices.

  • Early bird dining discount

    Take advantage of the early dining discount by asking for the special deal seated at 5:30pm and out by 7:00pm to receive 20% off.

  • Bookings and parking planning

    Dining rooms fill quickly even on weeknights, and on-site parking spaces are limited, so reserve in advance and allow extra time for nearby street parking.

  • Navigating the banquet options

    Opt for the multi-course 'Feed Me' menu to sample signature dishes effortlessly, with staff accommodating gluten-free preferences upon request.

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