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Restaurant

Bottega Bandito Prospect

1/96 Prospect Rd, Prospect SA 5082, Australia

Recommended by 7 people

Updated

Find Bottega Bandito Prospect

1/96 Prospect Rd, Prospect SA 5082, Australia

Directions ↗
HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Bottega Bandito Prospect

For an Italian deli lunch on Prospect Road that takes bread as seriously as espresso, Bottega Bandito is the move. Staff slice cured meats in plain view while cooks stack chicken cutlets and pesto onto warm bread—the sando regulars keep clocking in for. Hot chips arrive dusted in porcini salt. Mornings bring dark-roast coffee and croissants rolled and baked directly in-house. The dining room carries steady chatter without smothering conversation, and the floor crew handles coeliac orders with practiced care.

  • Italian Deli Sandwiches: Hearty Italian deli builds on fresh bread, paired with hot chips dusted in porcini salt.
  • Scratch-Baked Croissants: Flaky croissants rolled and baked on-site daily alongside balanced specialty coffee.
  • Daytime Catch-Ups: An energetic, conversation-friendly room suited for pairs and small groups over brunch classics.
  • Coeliac-Aware Hospitality: Trained floor staff and designated gluten-free options accommodate coeliac dining with ease.
RestaurantEuropeanItalianCafeDelicatessen

What's On at Bottega Bandito Prospect

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Bottega Bandito Prospect Stands Out

Masterful Italian deli sandos, scratch viennoiserie, and welcoming table service on Prospect Road—book your table today.

  • Gourmet Italian Sandos on House Focaccia

    Layered on light, pillowy focaccia, each deli sandwich is built with high-grade cured meats, distinctive sauces like chili honey, and balanced Italian flavors.

    The focaccia is so light, soft and flavourful, and the fillings are amazing. Do yourself a flavour and try the Prosciutto Sando, the chilli honey is perfect on it.

    Heidi I

  • House-Baked Croissants & Morning Viennoiserie

    Every morning starts with scratch-made viennoiserie, delivering crisp, melt-in-the-mouth croissants baked on site to accompany premium espresso.

    The croissant was absolutely melt-in-the-mouth and freshly made.

    Rahul Rao

  • Coeliac Peace of Mind & Trained Allergen Care

    Guests with strict dietary requirements can relax knowing service staff are extensively trained in coeliac safety protocols, with dedicated gluten-free options.

    Always love and appreciate how well trained the staff are on ceoliac restrictions

    Luca Winter

  • Abundant, Uplifting Daytime Plates

    Diners enjoy complete satisfaction from generous, flavor-packed portions crafted with top-quality ingredients and attentive floor service.

    King George Whiting sando best sandwich Ive ever had, Chicken Cottoletta & Carbonara( no meat) both were superb and left feeling full and happy!

    Megz Perrin

  • Easy-Going Atmosphere for Catching Up

    A lively room designed for effortless connection, where background buzz remains well-balanced so you can comfortably hear every word across the table.

    very easy to talk to a person and listen to them clearly. So good venue for chatting and catching up.

    Peter Duong

  • Intimate Seating for Small Groups

    With intimate table layouts suited for pairs and fours alongside attentive hosts, it is an effortless go-to for mid-week lunches and weekend meetups.

    The cafe is great for small groups of 2-4 inside, call ahead or book for bigger groups.

    Iz Kabay

Prospect favorites based on distinct guest reviews

  • Specialty Coffee

    I really love the coffee here the flavor is rich and well balanced

    elias nn

  • House-Baked Croissants

    The croissant was absolutely melt-in-the-mouth and freshly made.

    Rahul Rao

  • Porcini Salt Hot Chips

    We had shared hot chips with Porcini salt....yum !!

    Marcus Wright

  • King George Whiting Sando

    King George Whiting sando best sandwich Ive ever had

    Megz Perrin

Beyond the menu

Considered kitchen habits and attentive hospitality that elevate a casual visit.

  • Unprompted Shared Plate Presentation

    When diners order a sandwich to share, the kitchen proactively slices it in half and presents it across two separate plates without being asked.

  • Knowledgeable Coeliac Care

    Floor and service staff receive specific training on coeliac dietary restrictions, safely guiding diners through gluten-free options including dedicated pasta dishes.

  • Visible Charcuterie Slicing

    An open kitchen layout puts deli craft on display, allowing diners to watch staff freshly carve cured meats directly down the counter.

  • Off-Menu Kitchen Flexibility

    The kitchen team accommodates custom morning preferences on request, cooking off-menu dishes like custom omelettes to order.

Before you head over

Insider guidance on table reservations, dietary dining, and timing your visit to Bottega Bandito.

  • Book Ahead for Peak Times

    Weekend brunch fills the floor quickly, leading to queues out the door. The intimate interior caters best to groups of two to four, while larger gatherings must arrange tables ahead. Lock in your booking online to bypass the rush.

  • Gluten-Free & Coeliac Accommodations

    Diners navigating gluten restrictions can eat with peace of mind. The service team is trained on coeliac dietary needs, offering dedicated gluten-free pasta options and tailored dish modifications on request.

  • Secure In-House Pastries Early

    House-baked croissants and viennoiserie are crafted from scratch daily and sell quickly during the morning counter rush. Visit early for the freshest pastry counter selection alongside your coffee, then book your table for an unforgettable lunch.

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