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Restaurant

Sweetlemon Patisserie (and Restaurant)

1/241 Unley Rd, Malvern SA 5061, Australia

Recommended by 6 people

Updated

Find Sweetlemon Patisserie (and Restaurant)

1/241 Unley Rd, Malvern SA 5061, Australia

Directions ↗
+61 8 8299 9456
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 PM – 9:00 PM Thursday: 5:00 PM – 9:00 PM Friday: 12:00 PM – 9:00 PM Saturday: 12:00 PM – 9:00 PM Sunday: 12:00 PM – 8:00 PM

*Opening hours may differ during holidays.

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About Sweetlemon Patisserie (and Restaurant)

Sweetlemon Patisserie pairs hearty Filipino savouries with an artisan bakery counter on Unley Road. Diners drop in for savoury staples like crispy pata on wooden boards and comforting plates of palabok, then pivot straight to dessert. The pastry cabinet turns heads with firm leche flan, layered sapin-sapin, and slices of balanced ube cake. Takeout orders leave boxed and packed for home, finishing with halo-halo topped with ube ice cream.

  • Heritage Savoury Staples: Crispy pata served on wooden boards, crispy pork belly, and rich palabok anchor the savoury menu.
  • Artisan Filipino Baking: House-made ube cake, firm leche flan, and multi-layered sapin-sapin ready to dine in or box up for takeaway.
RestaurantFilipinoRestaurantCafeBakery

What's On at Sweetlemon Patisserie (and Restaurant)

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sweetlemon Patisserie

Discover why diners choose Sweetlemon Patisserie for authentic Filipino comfort meals and artisan desserts.

  • Complete Sweet and Savoury Dining

    Sweetlemon satisfies simultaneous cravings for savory Filipino dishes and artisan desserts under one roof, serving rich mains alongside divine cakes.

    A perfect go to place if your craving for both sweet and savoury.

    Paula Blas

  • Generous and Value-Driven Portions

    Meals provide filling portion sizes and high culinary quality offered at a fair, consistent value.

    food was tasty, filling and just right for its price

    Fritzi Ann De Leon

  • Authentic Taste of Childhood Nostalgia

    Traditional Filipino dishes replicate genuine nostalgic home flavours, faithfully matching cherished childhood memories.

    I've been longing for the Palabok that I grew up with, and surprisingly they have the exact dish.

    La V Familia

  • Divine Handcrafted Confections

    Diners experience pure delight through decadent, artisan sweet treats like thick leche flan and nuanced ube cakes.

    The leche flan was wonderful. My first experience and it was so divine.

    Sophia

  • Memorable Milestone Dining

    Thoughtfully packaged takeaway desserts ensure seamless celebrations and sweet treats to share at home.

    We’ve got no regrets spending and having my birthday dinner here with husband.

    Fritzi Ann De Leon

  • A Warm Setting Worth Sharing

    The welcoming dining room and dependable hospitality create a reliable gathering spot south of the city to recommend to friends and family.

    Definitely, I will recommend it with friends and will come back again.

    La V Familia

Authentic Filipino savoury favourites

  • Palabok

    I've been longing for the Palabok that I grew up with, and surprisingly they have the exact dish.

    La V Familia

  • Crispy pork belly binagoongan

    Crispy pork belly binagoongan: pork belly with crackling - perfection! Absolutely delicious 🤤😋🤤😍.

    Hanmo Li

  • Crispy pata

    Crispy pata: crispy pork hock - classic Filipino dish! It comes out on a wooden board and is nicely presented. The pork is so good!!

    Hanmo Li

  • Beef noodles

    We ordered beef noodles and burger steak and it was 💯 delicious.

    Fritzi Ann De Leon

Other favorites

Artisan Filipino desserts and patisserie specialties

  • Ube cake

    I really love their Ube cake. Rich but not too much and not too sweet. So good!

    Hanmo Li

  • Halo-halo

    Halo-halo was also yummy! Not too sweet.

    La V Familia

  • Sapin sapin

    Sapin sapin: 3 flavours glutinous rice based dessert - ube, pandan, jackfruit. We took it home, and then heat it up to eat 🤤. Not too sweet and super yummy 😍😍.

    Hanmo Li

  • Leche flan

    The leche flan was wonderful. My first experience and it was so divine. The texture was so thick and firm and loved the leche flavour.

    Sophia

Before you head over

Practical advice to help you get the most out of your visit

  • Order Sweet and Savoury Together

    Combine savoury meals like crispy pork or burger steak with signature patisserie cakes in one visit, or pack items like sapin-sapin and ube cake nicely for takeaway.

  • Reheat Traditional Rice Cakes at Home

    Take home traditional glutinous rice desserts like sapin-sapin and reheat them gently to enjoy warm, as recommended by diners.

  • Add Garlic Rice to Savoury Mains

    Pair rich heritage dishes like crispy pata or pork belly binagoongan with fragrant garlic rice to balance flavours and textures.

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