Restaurant
Little Da Nang
59B Woodville Rd, Woodville South SA 5011, Australia
Find Little Da Nang
59B Woodville Rd, Woodville South SA 5011, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Little Da Nang
Woodville South gets real Central Vietnamese regional cooking at Little Da Nang—fast, unpretentious, and packing serious flavor. Expect a persistent line out front, but the kitchen turns out orders remarkably quick once you snag a table. Regulars head straight for the bánh bèo chén, steamed rice cakes served wet with pork floss and dried shrimp or dry with crispy toppings. For groups, the move is the interactive DIY cold roll platter loaded with grilled meats, fresh herbs, and rice paper sheets for assembling wraps right at the table.
- Bánh bèo chén: Steamed Central Vietnamese rice cakes prepared in traditional individual small dishes, served wet with dried shrimp and pork floss or dry with crisp aromatics.
- DIY roll-your-own platters: Generous combination platters featuring skewers, grilled meats, herbs, and rice paper for table-side wrapping.
What's On at Little Da Nang
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Little Da Nang
Central Vietnamese regional dishes, communal DIY roll platters, and fast, reliable service.
Authentic Regional Bánh Bèo
Patrons visit Little Da Nang specifically to order authentic bánh bèo steamed rice cakes prepared in traditional wet and dry styles.
Everything we have tried so far has been tasty but the rice cake (banh beo) is a must order.
Tra My Nguyen Central Vietnamese Specialty Dishes
The kitchen serves rare regional Central Vietnamese dishes such as mì quảng that capture genuine home-style flavors.
Finally, a place in Adelaide that does this central VN speciality (that I know of)!
Jodie Chow Interactive Roll-Your-Own Platters
Diners enjoy generous, value-driven DIY cold roll platters featuring grilled meats, fresh herbs, and rice paper.
I loved the wrap your own coldroll. Big serving size and was decently priced.
L Communal Dining and Platter Sharing
Groups and families gather around large combination platters designed to be assembled and shared table-side.
We came here for dinner, where we had a tray of dry banh beo and a Combination tray of Roll your own as an entree to share among the 4 of us.
Tam Nguyen Dependable Quick-Turnaround Dining
Despite regular outdoor queues, the venue maintains an efficient turnover that makes it dependable for quick dining.
Overall, this is a solid quick-eat option.
Fit And Fed Fast Kitchen-to-Table Service
Efficient kitchen workflows ensure dishes are plated and served with minimal waiting time once seated.
You do not wait long for food.
4chillies
Most popular items
Regional Central Vietnamese specialties and interactive platters
Roll-your-own cold rolls
We also ordered the roll-your-own cold rolls: fresh, good-quality ingredients and well executed.
Fit And Fed Bánh bèo (wet & dry)
Banh beo (wet & dry) - These were super tasty
Jodie Chow Mì Quảng
“Mi Quang” is so good, it tastes even better than some places in Vietnam.
misterhailong Bún riêu
Bun Rieu - Think this is now our favourite place for bun rieu
Jodie Chow
Other favorites
Desserts, fruit drinks, and specialty takeaway snacks
Vietnamese desserts with durian
don’t miss out on their Vietnamese desserts with durian
SA local guide Oolong fruit tea
Drink-wise, I tried the new oolong fruit tea this time, think peach iced tea with a fruity twist.
Fit And Fed Avocado smoothie
I had an avocado smoothie, which was enjoyable.
Fit And Fed Inhouse made flavoured beer snacks
They also had inhouse made flavoured beer snacks, which we purchased to take home.
michelle shen
Before you head over
Practical guidance on managing wait times, ordering regional specialties, and planning group seating.
Prepare for outdoor queues
Expect consistent queues outside this compact restaurant, but staff frequently take orders while you wait in line to speed up food delivery once seated.
Mix wet and dry bánh bèo
Order a split platter of steamed rice cakes (bánh bèo) featuring half wet and half dry so your table can compare both distinct regional styles.
Reserve ahead for groups
Dining tables and floor space are snug, so if you are planning to visit with five or more people, phone ahead to secure a table reservation.
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