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Restaurant

Taylorblend

Unit 1/38 Hallett Rd, Stonyfell SA 5066, Australia

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Find Taylorblend

Unit 1/38 Hallett Rd, Stonyfell SA 5066, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 7:00 AM – 4:00 PM Sunday: 7:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Taylorblend

Taylorblend serves uncompromising espresso and rotating single-origin batch brews pulled at blistering speed right across from the park greenery. Owner Jos runs the machine himself, turning out orders in seconds while holding to an unapologetic purist standard—meaning cow's milk only, with no oat or almond cartons cluttering the counter. Expect a rotating shelf of retail beans from roasters across the globe alongside rich, dark roasts that hit heavy with chocolate and hazelnut notes. Grab a stool outside with a slice of cake while hikers and dog walkers stream past the Stonyfell reserve.

  • Rapid-Fire Extraction: Jos runs the machine personally, consistently turning around espresso and batch orders in under thirty seconds.
  • Purist Milk Standard: Espresso is extracted without plant-based alternatives like oat or almond milk to safeguard the roaster's profile.
  • Global Batch Lineup: A changing lineup of daily filter brews pairs with retail bags sourced from roasters worldwide.
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What's On at Taylorblend

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Taylor Blend Advantage

Why specialty coffee purists and busy commuters choose Taylor Blend for their daily brew

  • Lightning-Fast Morning Turnaround

    Taylor Blend operates with remarkable turnaround speed, serving precision takeaway brews in as little as 20 to 30 seconds even when the cafe is humming with orders.

    the turn over is the best I've seen at any cafe - my coffee was made within 20-30 seconds of ordering on multiple visits.

    David Barlow

  • Rapid Service Even When Humming

    Baristas consistently smash out high-volume specialty coffee orders at a cracking pace so commuters and visitors never face prolonged counter delays.

    Honestly I don't know how they do it but smash those coffees out at a cracking pace!

    Giant Evertonian

  • Rotating Global Roasters & Daily Brews

    Showcasing rotating batch brews and beans from world-renowned specialty roasters, alongside custom espresso pulled exclusively by deeply knowledgeable craftspeople.

    They always have two different batch brews which change every day. Sell beans from rosters all over the world (also on rotation!) and staff are friendly and knowledgeable.

    Isaac Davis

  • Uncompromising Specialty Coffee Craft

    A purist cafe philosophy where drinks are crafted by an experienced owner dedicated to uncompromised bean flavor, espresso standards, and pourover profiles.

    provides the most extensive range of espresso, pour overs and single origin coffee from around the world

    Simon Modra

  • Scenic Parkside Greenery & Views

    Positioned right across from Stonyfell parklands, offering a peaceful vantage point to watch local walkers, hikers, and golfers over tea and cake.

    Love the view. Love the fact we were enjoying our quiet time here in a drizzling Saturday morning, watching all the hikers and golfers busy with what they were doing.

    Joshua S

  • Calm Outdoor Study & Unwind Space

    A relaxed outdoor seating setting perfect for unwinding on quiet afternoons with fresh house pastries and cakes under the trees.

    Sitting outside studying with my tea and cake (which was delicious) made for a lovely Sunday afternoon and will definitely return.

    Morgan Baker

Artisanal brews and extractions highlighting rotating single origins and rapid craft service

  • Batch Brew

    They always have two different batch brews which change every day.

    Isaac Davis

  • Espresso

    They've got multiple different types of coffee (espresso, batch brew with unique beans etc)

    David Barlow

  • Single Origin Pourover

    Opted for a single origin pourover coffee and it was great

    Tam Tran

  • Cold Pressed Coffee

    offered me an amazing cup of cold pressed coffee

    Peter Luks

Beyond the menu

Distinctive service touches and craft coffee rituals that set Taylorblend apart

  • Direct Owner-Barista Consultations

    Owner and sole barista Jos personally pulls every espresso and guides patrons through bean origins, recipes, and brew selections with deep craft knowledge.

  • Daily Rotating Global Batch Brews

    Features two distinct daily batch brews alongside retail bags sourced continuously from renowned specialty roasters worldwide.

  • Sub-30-Second Turnaround Speed

    Orders are consistently pulled and served within 20 to 30 seconds of ordering, even during bustling morning rush hours.

  • Parkside Dog-Friendly Outdoor Seating

    Welcoming outdoor patio with tranquil views of the park across the street, accommodating dogs with water and treats as walkers and cyclists pass by.

Before you head over

Practical tips to help you get the most out of your coffee visit

  • Plan Ahead for Traditional Milk Options

    Expect a purist coffee policy centered on bean flavor; oat, almond, and other nut milks are intentionally not stocked.

  • Rely on Swift Service for Commutes

    Do not be deterred by morning rush crowds; takeaway orders are turned around at a rapid pace, frequently within 20 to 30 seconds.

  • Explore Rotating Daily Batch Brews

    Inquire about the daily batch brews and retail coffee bags on display, which rotate regularly with selections from international specialty roasters.

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