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Restaurant

Bombay Vintage

9/291 Unley Rd, Malvern SA 5061, Australia

Recommended by 15 people

Updated

Find Bombay Vintage

9/291 Unley Rd, Malvern SA 5061, Australia

Directions ↗
+61 402 277 170
HoursMonday: 4:30 – 9:30 PM Tuesday: 4:30 – 9:30 PM Wednesday: 4:30 – 9:30 PM Thursday: 4:30 – 9:30 PM Friday: 4:30 – 9:30 PM Saturday: 4:30 – 9:30 PM Sunday: 4:30 – 9:30 PM

*Opening hours may differ during holidays.

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About Bombay Vintage

Bombay Vintage breaks the suburban curry mould with regional Indian recipes cooked from distinct spice bases rather than a single sauce pot. Locals make repeat trips down Unley Road for rich Hyderabadi prawn, tender Mysore lamb, and slow-braised beef cheeks that taste like home. The dining room keeps things relaxed and neighborly—welcoming enough for an easy post-work dinner, yet spacious enough to host whole parties with affordable BYO wine. Round out the table with soft rotis and tandoor-baked garlic naan.

  • Distinct Regional Recipes: Curries like Hyderabadi prawn, Mysore lamb, and Goat Railway are prepared from individual recipe foundations rather than a shared master gravy.
  • Celebrations & Affordable BYO: The dining room welcomes group celebrations and full private bookings with an affordable BYO option.
  • Relaxed Neighborhood Hospitality: Guests consistently note the attentive, personal welcome and comfortable chairs suited for winding down after work.
RestaurantIndianRestaurant

What's On at Bombay Vintage

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bombay Vintage

Authentic regional curries, heartfelt hospitality, and effortless event hosting in Malvern

  • Distinct Regional Pan-Indian Recipes

    Each curry is prepared with dish-specific sauces and spice profiles across regional culinary traditions rather than relying on uniform commercial bases.

    the dishes from here each have their own distinctive character - no generic samey sauces.

    Neil Turner

  • Regional Menu Highlights Across India

    Dishes like Mysore Lamb Curry, Hyderabadi Prawns, and tender beef cheeks showcase diverse pan-Indian textures and spices.

    The texture & flavour of Mysore Lamb Curry really stood out

    Malcolm Robinson

  • Accommodating Milestone Celebrations

    The venue warmly hosts milestone family gatherings and graduation dinners with generous portions and attentive service.

    We had a graduation dinner party and it was the best venue we have ever had.

    Ngozi Ajaero

  • Flexible Full Buyouts and BYO

    Private events benefit from complete restaurant hire coordination and affordable BYO options tailored to group needs.

    The restaurant was set up to accommodate our needs, the food was outstanding, so delicious. BYO was very affordable.

    Tahnee March

  • Warm, Unpretentious Welcome

    Guests are greeted with genuine hospitality that makes everyone feel valued, relaxed, and immediately at home regardless of attire.

    we were warmly greeted welcomed as if we were dressed to the nines.

    Ellen Holmes

  • Personalized Host Care

    Attentive front-of-house staff take time to engage guests and deliver comforting, thoughtful service throughout the meal.

    He took the time to engage in pleasant conversation, ensuring that we felt comfortable and cared for.

    Ragini Sharma

Signature regional curries and chef specialties prepared with distinct character

  • Hyderabadi Prawn

    The best prawn curry in Adelaide - we order the Hyderabadi Prawn every time

    Joanne

  • Mysore Lamb Curry

    The texture & flavour of Mysore Lamb Curry really stood out

    Malcolm Robinson

  • Paneer Butter Masala

    The highlight of the meal was the Paneer Butter Masala—it was prepared to perfection, boasting a rich, creamy texture and a balanced blend of spices

    Maneet Kumar

  • Beef Cheeks

    They recommended the beef cheeks. It’s sooo good, the meat is tender.

    A. Nacino

Other favorites

Accompaniments, freshly baked tandoor breads, and drinks to complement your meal

  • Garlic Naan

    Garlic Naan

    Malcolm Robinson

  • Cucumber Raita

    Cucumber Raita

    Malcolm Robinson

  • Mango Chutney

    Mango Chutney

    Malcolm Robinson

  • Mango Lassee

    beautiful mango lassee to drink

    Matthew J. Watson

Beyond the menu

Thoughtful hospitality touches that elevate everyday dining and private celebrations

  • Chef Table Interactions

    Chef Hameed personalizes the dining experience with direct, warm hospitality and visible dedication to curating dishes tailored to guest tastes.

  • Attentive Milestone Celebrations

    The team tailors group celebrations and birthday gatherings with thoughtful, hands-on attention to make milestone events feel deeply personal.

  • Unpretentious Home-Style Hospitality

    Staff provide approachable, non-judgmental hospitality that makes walk-ins and casually dressed diners feel welcomed like valued home guests.

  • Customized Private Event Buyouts

    Hosts offer tailored event buyouts with personalized floor arrangements and accessible BYO options to support private functions.

Before you head over

Helpful guidance on timing, ordering, and planning your visit to Bombay Vintage.

  • Plan for Peak Service Times

    With individual regional preparations rather than uniform bases, specialty curries can take a little extra time during peak delivery rushes. If dining with hungry children, consider ordering early or starting with quick appetizers.

  • Explore Regional Specialties

    The kitchen crafts pan-Indian regional specialties like Mysore Lamb, Hyderabadi Prawn, and Goat Railway rather than generic curries. Branch out beyond familiar staples to sample distinctive house sauces.

  • Reserve for Group Celebrations

    For milestones and group functions, consider booking the dining space in advance to take advantage of custom setup support and affordable BYO options.

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