Restaurant
Garcon Bleu
108 Currie St, Adelaide SA 5000, Australia
Find Garcon Bleu
108 Currie St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Garcon Bleu
Ninth floor of the Sofitel, panoramic views stretching toward the Adelaide Hills—Garcon Bleu gives milestone French dining serious altitude. Date-night regulars aim for tables by the glass, welcoming arrival champagne before tucking into barramundi à la meunière and tender eye fillet in peppercorn sauce. Guests frequently credit the house sommelier with dialing in course-by-course wine pours that never miss a beat.
- Skyline Panoramas: Level 9 views looking out over Hindley Street and toward the Adelaide Hills.
- Sommelier-Led Pairings: Dedicated tableside wine guidance matching regional and classic bottles to each course.
- Milestone Hospitality: Tailored hospitality, anniversary touches, and roomy tables built for celebratory dinners.
- Thoughtful High Tea: Afternoon tiers served with equal attention given to a dedicated vegan menu.
What's On at Garcon Bleu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Garçon Bleu
Refined French cuisine, dedicated sommelier pairings, and sweeping 9th-floor views make Garçon Bleu Adelaide’s premier celebration destination. Secure your table today.
Unforgettable Milestone Celebrations
Whether celebrating an anniversary or marking a major milestone, guests receive warm, attentive hospitality designed to ensure high-stakes celebrations feel seamless and unforgettable.
My wife and I celebrated our anniversary there, and everything from start to finish was unforgettable.
Kevin Tria Bespoke Personal Hospitality
Floor staff proactively customize the dining experience for special moments, offering bespoke gestures such as tailored non-alcoholic pairings and celebratory touches.
The personalised touch was highly appreciated.
helena pantahos Expert Course-by-Course Pairings
Dedicated tableside sommelier service delivers curated course-by-course wine recommendations that seamlessly enhance each French dish.
Special mention to Hannah and Daniel, the sommelier, whose wine pairing recommendations were perfectly matched to each course.
Scot Menhennett Winery-Grade Tableside Expertise
Sommeliers provide engaging, cellar-door-quality insights tableside, transforming fine dining into an immersive wine discovery experience.
Daniel is the best sommelier, he paired all the wines beautifully and explained like how sommeliers in winery do.
Bella Agatha Elevated 9th-Floor City Panoramas
Perched on Level 9 of the Sofitel Adelaide, the restaurant offers panoramic vistas overlooking the city lights and Adelaide Hills.
nestled on Level 9 of the Sofitel Adelaide, where you can elevate your dining experience with stunning views of the Adelaide Hills and the city lights.
Allan Smith Artful Vegan High Tea
A dedicated plant-based afternoon tea service offers a full array of handcrafted savories and sweets matching the indulgence of classical French tea.
It’s often difficult to find a vegan high tea that feels just as thoughtful and indulgent as the traditional version
Leesa Hutchins
Most popular items
Celebrated French culinary creations and expert tableside services highlighted by diners.
Sommelier Wine Pairing
Daniel, the sommelier, whose wine pairing recommendations were perfectly matched to each course.
Scot Menhennett Steak with Peppercorn Sauce
steak with peppercorn sauce in its own saucepan, steak just melted in my mouth , in my top 3 of all time
Murray Marsden Vegan High Tea
We enjoyed the vegan high tea, and it exceeded every expectation. It’s often difficult to find a vegan high tea that feels just as thoughtful and indulgent as the traditional version, but every item was beautifully presented, full of flavour, and clearly crafted with care.
Leesa Hutchins Barramundi à la Meunière
I treated myself to the new main course option "Barramundi a la Meuniere" paired with a glass of an elegant Chablis and it was an experience in itself, set within the overall grand experience of dining at Garçon Bleu.
Tristan S
Beyond the menu
From handcrafted celebration gestures to tailored culinary care, experience the thoughtful hospitality that sets Garcon Bleu apart—reserve your table high above Currie Street.
Handcrafted Anniversary Lettering
Guests marking special occasions are treated to personal celebration gestures, including dessert plates piped with handwritten chocolate anniversary greetings.
Bespoke Zero-Proof Pairings
The bar team thoughtfully accommodates expectant diners and dietary preferences upon request, including mixing custom non-alcoholic spirit blends to pair with affogatos.
Direct Tableside Chef Consultation
Culinary leadership regularly visits tables to introduce newly launched dishes, sharing the inspiration behind the menu and answering questions directly.
Dedicated Vegan High Tea
Afternoon high tea includes an intentionally designed, fully vegan menu where each sweet and savoury course is crafted with the same indulgence as the classic offering.
Before you head over
Essential guidance for planning your skyline French dining experience—reserve your table in advance.
Time Your Booking for Sunset Views
Vistas across the 9th floor can vary, with neighboring buildings partially obstructing certain vantage points. Book an early evening table and request window seating to catch sunset across the skyline and Adelaide Hills.
Lean on Sommelier Guidance
Navigating an extensive French and South Australian cellar list can be daunting. Call upon the dedicated on-floor sommelier to curate course-by-course pairings tailored to your meal.
Pre-Arrange Dietary Preferences
From full vegan high tea menus that rival the traditional tiers to custom non-alcoholic dessert adaptations during pregnancy, notifying the team when booking guarantees thoughtful, seamless execution.
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