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Restaurant

Adobo Co

118 Commercial Rd, Port Adelaide SA 5015, Australia

Recommended by 0 people

Updated

Find Adobo Co

118 Commercial Rd, Port Adelaide SA 5015, Australia

Directions ↗
+61 8 8246 1936
HoursMonday: 11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM Tuesday: Closed Wednesday: 11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM Thursday: 11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM Saturday: 11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM Sunday: 11:30 AM – 2:30 PM, 5:30 PM – 8:30 PM

*Opening hours may differ during holidays.

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About Adobo Co

Adobo Co serves hearty Filipino comfort in Port Adelaide, anchored by communal feasts served on banana leaves. Groups gather around generous boodle fight platters stacked with crispy pata, skewered meats, pancit, and seafood. A built-in indoor kubo glowing with fairy lights sets a relaxed mood while diners tuck into crunchy pork hock and tall glasses of shaved-ice halo-halo topped with ube.

  • Communal Boodle Fights: Banana-leaf platters loaded with crispy pata, skewers, pancit, and seafood designed for sharing.
  • Indoor Kubo Seating: A built-in grass hut strung with fairy lights anchors the cosy dining room.
RestaurantFilipinoRestaurant

What's On at Adobo Co

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Adobo Co

Discover why locals and visitors gather at Adobo Co for authentic Filipino hospitality and shared feasts

  • Communal Boodle Fight Feasts

    Feast on multi-person Boodle Fight platters laid out with crispy pata, skewers, and pancit served generously on banana leaves.

    Crispy pata, prawns, pork skewers, blue crabs, pansit bison, spring roll variant (lumpia) served on a banana leaf and large wooden serving tray.

    Darren Adams

  • Accommodating Group Preferences

    Kitchen staff and owners readily adapt banquet and dish selections to fit specific food allergies and dining preferences.

    Adobo co was so kind enough to cater our boodle fight order with preferred food

    Glory Ann Chudleigh

  • Nostalgic Flavors of Home

    Traditional home-cooked recipes bring comforting memories of the Philippines to life in every freshly prepared dish.

    Every dish captures the rich, comforting flavors of home perfectly seasoned, lovingly prepared, and genuinely satisfying.

    Francis Olarve

  • Delight for First-Time Diners

    First-timers and curious companions find an inviting, memorable gateway into Filipino culinary heritage.

    The ones that haven't tried many Filipino dishes were pleasantly surprised.

    Darren Adams

  • Indoor Kubo Hut Seating

    Dine beneath an authentic indoor grass hut adorned with twinkling fairy lights for a festive village ambiance.

    We loved sitting under the little indoor grass hut which is a nice touch along with the fairy lights.

    Jen Uebergang

  • Craved Regional Classics

    Crispy pork hock, sizzling plates, and classic halo-halo satisfy yearnings for authentic regional Filipino specialties.

    Food was outstanding, it satisfied our cravings, especially the sisig and crispy pata.

    Sandra Camilo

Signature feasts and classic Filipino main courses

  • Crispy Pata

    Crispy pata: omggggggg this was the most delicious crispy pork hock ever! The crackling was excellent and the meat was super tender.

    Hanmo Li

  • Boodle Fight

    Had the Boodle Fight and Chicken Adobo, skin was crispy and the variety of food on the platter was generous for 2 pax.

    TheFluffyVillain

  • Sisig

    Best sisg in town. Extra crispy sizzling lemony pepper sauce that brings back memories of my gimikera days.

    Jiji Regudo

  • Kare Kare

    Crispy pata, beef kare kare and halo halo are to die for.

    Lemonfil Loren

Other favorites

Desserts, traditional drinks, and sides to accompany your feast

  • Halo Halo

    The Halo Halo dessert was particularly delightful, and I look forward to returning to this establishment in the future.

    kyza

  • Lumpiang Sariwa

    The Lumpiang Sariwa was amazing and at $8.50 is a bargain; I normally hate peanuts but this dish is so good I enjoyed even those.

    DRMCJ

  • Garlic Fried Rice

    Garlic fried rice: a must have with every meal.

    Hanmo Li

  • Buko Pandan Drinks

    4 buko pandan drinks included in the $165 price.

    Darren Adams

Beyond the menu

Memorable hospitality details and dining touches at Adobo Co

  • Indoor Kubo Table Seating

    Tables can sit under a built-in indoor traditional grass hut styled with fairy lights, creating an inviting vernacular atmosphere.

  • Dedicated Allergy Precaution

    The kitchen actively accommodates dietary preferences and food allergies, including serving allergy meals first to prevent cross-contamination.

  • Personal Chef Engagement

    The chef and owner personally greet diners, wave from the open kitchen, and check in at tables directly during service.

  • Customized Feast Orders

    The restaurant adapts communal boodle fight platters to cater to specific dietary preferences when phoned ahead of time.

Before you head over

Practical tips on reservations, group platters, and parking for your visit to Adobo Co.

  • Reserve Ahead for Peak Times

    Adobo Co has limited seating and can pack out quickly during weekend lunch and peak dinner times, so booking ahead is strongly recommended to guarantee a table.

  • Customize Boodle Fights in Advance

    The kitchen prepares multi-item Boodle Fights fresh and accommodates dietary preferences or allergy concerns upon request, so phone ahead if you have specific menu adjustments.

  • Check Rear Mall and Street Parking

    Street parking is accessible along Commercial Road and Cannon Street, with additional convenient spots in the shopping mall complex directly behind the venue.

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