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Restaurant

Chefs of Tandoori

283 Unley Rd, Malvern SA 5061, Australia

Recommended by 0 people

Updated

Find Chefs of Tandoori

283 Unley Rd, Malvern SA 5061, Australia

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+61 8 8373 5055
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:30 PM Thursday: 5:00 – 9:30 PM Friday: 5:00 – 9:30 PM Saturday: 5:00 – 9:30 PM Sunday: 5:00 – 9:30 PM

*Opening hours may differ during holidays.

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About Chefs of Tandoori

Chefs of Tandoori delivers upscale Indian dining on Unley Road, pairing authentic regional curries with tailored spice levels and a dedicated vegan menu. The spacious dining room blends warm Indian decor with polished, attentive hospitality. Kitchen staples range from tender beef korma and fiery vindaloo to plant-based specialties like seasoned okra, backed by house-baked naan and thoughtful wine pairings. For family nights at home, online delivery orders receive the exact same attention to custom heat requests and special notes.

  • Dedicated Vegan Menu: Extensive plant-based curries including seasoned okra served from a dedicated standalone menu.
  • Custom Heat Levels: Kitchen customises heat and spice levels to taste across dine-in and online delivery orders.
  • Upscale Dining Atmosphere: Spacious, artfully styled dining room paired with attentive table service and curated wine pairings.
RestaurantIndianRestaurant

What's On at Chefs of Tandoori

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Chefs of Tandoori

Tailored spice, an extensive standalone vegan menu, and refined hospitality in Malvern.

  • Custom Heat and Recipe Customization

    Curries are prepared individually rather than using a single generic base, allowing precise heat level customization on request for both dine-in and home deliveries.

    They make the food Customise to your taste and yes even when you get it home delivered aka they do read the notes.

    SHIVANI SINGH

  • Dedicated Standalone Vegan Menu

    A standalone dedicated vegan program offers an extensive selection of flavorful plant-based dishes, including specialty vegetable preparations like spiced okra.

    They have an entire vegan menu with loads of options. The vegan dishes are to die for, especially the okra!

    Tessa

  • Refined Ambiance and Elegant Decor

    Guests enjoy a refined setting featuring rich decor, comfortable seating, and attentive service that strikes an inviting balance between elegance and warmth.

    The atmosphere strikes the perfect balance between upscale elegance and the warm hospitality for which Indian culture is renowned.

    Riding Raiders

  • Five-Star Culinary Craftsmanship

    Chefs with premier culinary background prepare authentic regional dishes with nuanced sauces and quality pairings.

    Chefs are amazing with a lot of experience from property like Taj Mahal 5 star Hotel in Delhi. Food was great in taste with authentic Indian falvours

    ankit chaudhary

  • Efficient Takeaway Ordering Platform

    Dedicated digital ordering with dish photos and clear pickup timing guarantees large household dinner orders are ready promptly as scheduled.

    Despite a reasonable sized order, I was informed it would be ready in only 20 minutes. I arrived to pick up exactly 20 minutes later and it was there waiting for me.

    Robert Harrington

  • Flexible Dietary Accommodation Across Formats

    Staff consistently accommodate individual dietary adjustments and special notes across dine-in, takeaway, and delivery services.

    The food here is amazing and the staff are always happy to help with any dietary requests.

    Peter Rossi

Signature Indian dishes praised for rich depth of flavour and tailored heat levels

  • Butter Chicken

    The Chicken Tikka and butter chicken is great

    Trevor Thomas

  • Vindaloo

    Ordered a Vindaloo tonight - it was incredible in terms of flavour, heat, semi-eye-warming-hallucination, ticks all the boxes.

    Ash MARIKU

  • Goat Curry

    My wife had the goat curry and I had the beef korma . Both meats were succulent and tender and the curry wow fantastic flavours

    Serge P

  • Beef Korma

    My wife had the goat curry and I had the beef korma . Both meats were succulent and tender and the curry wow fantastic flavours

    Serge P

Beyond the menu

Thoughtful details and culinary attentiveness that elevate your dining experience

  • Custom Heat and Spice Adjustment

    The kitchen reads takeaway notes and tailors spice and heat levels to exact diner preferences across orders.

  • Dedicated Standalone Vegan Program

    A complete dedicated vegan menu features diverse plant-based curries such as okra, prepared without dairy.

  • Sommelier Beverage Pairing Guidance

    Beverage pairings feature sommelier wine and cocktail guidance matched directly to multi-layered curry profiles.

  • Tasting-Style Multi-Dish Presentation

    Dining options include an intimate multi-dish tasting presentation pairing varied regional curries with cheese naan.

Before you head over

Practical guidance on tailoring your meal, plant-based ordering, and arrival

  • Customize Spice Levels

    Request tailored heat levels directly in your order or takeaway delivery notes, as the kitchen reliably customizes spice intensity per dish.

  • Explore the Separate Vegan Menu

    Ask specifically for the dedicated separate vegan menu, which features plant-based selections like okra curry rather than standard modifications.

  • Utilize Dedicated On-Site Parking

    Take advantage of the venue's off-street and abundant parking spaces, making arrival and takeaway pickup straightforward.

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