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Restaurant

Coriole Vineyards

Chaffeys Rd, McLaren Vale SA 5171, Australia

Recommended by 0 people

Updated

Find Coriole Vineyards

Chaffeys Rd, McLaren Vale SA 5171, Australia

Directions ↗
+61 8 8323 8305
HoursMonday: 11:00 AM – 5:00 PM Tuesday: 11:00 AM – 5:00 PM Wednesday: 11:00 AM – 5:00 PM Thursday: 11:00 AM – 5:00 PM Friday: 11:00 AM – 5:00 PM Saturday: 11:00 AM – 5:00 PM Sunday: 11:00 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Coriole Vineyards

Tucked into rolling McLaren Vale hills, Coriole Vineyards delivers garden-to-table estate lunches paired with trailblazing regional wines. The courtyard veranda sets a relaxed scene for the multi-course 'feed me' feast—pacing house-baked bread, cured meats, and estate-harvested olives alongside slow-cooked lamb shoulder or crisp-roasted potatoes. Down at the rustic cellar door, flights swap standard regional benchmarks for crisp Fiano, Sangiovese, and Grenache Gris, rounded out by tastings of their cold-pressed olive oils and house vinegars.

  • Feed Me Degustation: Multi-course estate dining featuring house bread, fresh garden produce, and slow-cooked lamb paired with estate wines.
  • Alternative Varietals: Cellar door flights championing Mediterranean varietals like Fiano, Sangiovese, and Grenache Gris.
  • Estate Pantry Provisions: Small-batch culinary provisions produced right on the grounds, including estate-grown olives, oils, and vinegars.
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What's On at Coriole Vineyards

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Coriole Vineyards

Discover exceptional estate dining, alternative varietals, and artisan goods across the hills of McLaren Vale.

  • Immersive 'Feed Me' Multi-Course Dining

    Guests indulge in a multi-course culinary experience featuring thoughtful dishes like roasted sirloin and house-made focaccia alongside wine pairings overlooking the vineyard.

    We enjoyed the feed me menu with matching wines.

    Mike Adey

  • Estate-Grown Olives and Artisan Pantry Provisions

    Beyond viticulture, the estate crafts and serves artisanal pantry provisions, featuring estate-grown olives, house-pressed olive oils, and specialty vinegars.

    Their own olives, olive oils, and vinegars are world-class and a testament to the diverse bounty of the property.

    Helga Pumer

  • Warm and Informative Cellar Door Tastings

    The team guides visitors through generous wine flights with deep varietal expertise, warm humor, and attentive hospitality that leaves guests feeling thoroughly looked after.

    She guided us through the tasting with genuine warmth, incredible knowledge, and fantastic humour, making us feel completely at home.

    Helga Pumer

  • Diverse Alternative and Mediterranean Varietals

    Tasting flights feature uncommon Mediterranean and Italian selections in McLaren Vale, including standout Fiano, Grenache Gris, and Sangiovese.

    The Chenin blanc and the Grenache Gris, not common in McLaren Vale, were a pleasant surprise!

    Marc Weber

  • Inviting Ambiance and European Charm

    Whether enjoying wine inside a cozy, welcoming cellar door or watching rainfall sweep across scenic vines, guests experience tranquil European-style serenity.

    The atmosphere was inviting and relaxing, making it the ideal spot to settle in and enjoy the afternoon.

    Nakita Nia

  • Enthusiastic Wine Club and Cellar Collections

    Exceptional degustation dining and cellar door tastings frequently lead visitors to secure club memberships and take home full cases of wine.

    We had to join the wine club and buy a case of their wines.

    Jude Hyde

Signature culinary experiences and estate-grown specialties from our kitchen and pantry

  • Feed Me Menu

    Couldn't speak more highly of our beautiful "Feed Me" lunch experience at Coriole.

    Lesley Magill

  • Coriole Olives

    Also, had to buy the olives! Best in SA!!

    Jude Hyde

  • Sirloin

    I ordered the perfectly cooked sirloin, served with pumpkin and brussel sprouts which was absolutely faultless!

    Kathrin Dressler

  • Lamb Shoulder

    the lamb shoulder that we selected for the main was perfectly cooked and well-seasoned.

    James D

Beyond the menu

Attentive culinary adaptations, estate-grown provisions, and personalized cellar door hospitality that elevate your McLaren Vale visit.

  • Dedicated Gluten-Free Substitutions

    When diners have dietary restrictions, the kitchen seamlessly modifies its Feed Me menu with dedicated substitutes of gluten-free bread and crackers alongside naturally compliant courses.

  • Estate Pantry & Olive Oil Tastings

    The cellar door pairs its wine tastings with estate-grown pantry provisions, offering samples and retail bottles of its own pressed olive oils, specialty vinegars, and cured olives.

  • Kitchen Garden Harvest Integration

    The restaurant dining experience directly incorporates fresh produce cultivated on-site, serving seasonal ingredients harvested straight from the estate's sustainable garden patch.

  • Tailored Alternative Flight Pours

    Cellar door hosts actively tailor wine flights to individual palates, pouring unconventional regional varietals like Grenache Gris, Chenin Blanc, and Fiano with detailed background stories.

Before you head over

Essential booking, dining, and seasonal tips for your visit to Coriole Vineyards.

  • Reserve Dining Early

    Book your restaurant tasting table in advance, as the estate's scenic dining fills up quickly, especially on weekends and peak lunch services.

  • Gluten-Free Adaptations

    Guests with celiac disease or gluten intolerances can comfortably order the Feed Me menu, with the kitchen offering dedicated gluten-free bread and cracker substitutes.

  • Plan for Warm Days

    The glass-and-garden dining spaces can become warm during sunny afternoons; consider scheduling an earlier lunch seating or lighter attire for peak summer heat.

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