Restaurant
COCCOBELLO
209 Glen Osmond Rd, Frewville SA 5063, Australia
Find COCCOBELLO
209 Glen Osmond Rd, Frewville SA 5063, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout COCCOBELLO
Coccobello delivers unpretentious, regional Italian dining in Frewville, anchored by scratch-made pasta, hearty banquets, and genuine hospitality. Long tables fill quickly for family baptisms and milestones, where manager Gianluca oversees custom menus, wine pairings, and dietary requests with calm precision. The kitchen turns out comforting classics without shortcut seasoning—think crispy arancini, tender beef tagliata, and al dente tortellini in brodo. Even the pasta lineup is made entirely gluten-free in-house, pairing seamlessly with bottles of Italian red before finishing on a warm chocolate fondant.
- Hands-on event hosting: Owner Gianluca personalizes banquet menus, dietary needs, and setup for family milestones and receptions.
- In-house gluten-free pasta: All pasta is produced homemade and gluten-free across traditional dishes without sacrificing bite.
- Traditional regional comfort: Classic, unhurried dishes featuring rich broth, crisp arancini, and slow-cooked ragu.
What's On at COCCOBELLO
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Coccobello
From hands-on event coordination to freshly crafted gluten-free pasta, discover why guests choose Coccobello for meaningful gatherings.
Owner-Guided Milestone Celebrations
Hands-on hosting and personal coordination by the owner ensure milestone family events and celebrations are executed seamlessly without hosting stress.
Gianluca the owner was lovely, helpful and just over all made this experience and event so enjoyable!!
Dominique Fragnito Bespoke Private Function Coordination
Dedicated host planning and attention to detail deliver smooth private functions that delight guests with authentic banquet dining.
Gianluca was incredibly accommodating and made the entire event run so smoothly from start to finish.
Christiana Caruso Tailored Food and Wine Pairing for Client Dinners
Attentive management guides dish selections and precise wine pairings to create an impressive, high-value dining experience for corporate clients.
The owner made sure our selection of wine matched the meal.
Will Shields Fresh In-House Homemade Gluten-Free Pasta
Kitchen preparation features fresh, homemade pasta crafted gluten-free across the menu to accommodate dietary preferences without sacrificing quality.
All pasta is homemade and gluten free, which is such a standout.
Liana Cervellin Authentic Regional Pasta Specialties
Diners experience time-honored specialties like tortellini in brodo, seasoned to perfection with deep regional Italian culinary character.
The tortellini in brodo were absolutely heavenly — truly exceptional and probably some of the best I’ve ever had.
Simone Petronici Intimate Setting for Celebratory Evenings
Attentive floor service and an inviting, intimate ambience make special occasions and anniversary dinners feel uniquely celebrated.
Could not fault. Very romantic setting.
Matthew Wreford
Most popular items
Handcrafted pastas and signature mains celebrated for authentic Italian flavours.
Tortellini in Brodo
The tortellini in brodo were absolutely heavenly — truly exceptional and probably some of the best I’ve ever had.
Simone Petronici Spaghetti Mare
I ordered the spaghetti mare, it was pure magic on a plate.
Xukun Guo Ragu alla Genovese
Highlights for me personally include the Ragu alla Genovese and the Beef Tagliata.
Chris Chadwick Gnocchi Gorgonzola
For the main I had Gnocchi Gorgonzola. It was so filling and had a strong bite to it.
G
Other favorites
Traditional antipasti, vegetable sides, and crafted desserts to round out your meal.
Arancini
The arancini was crunchy on the outside and soft on the inside.
Rebecca Trapani Broccolini
The broccolini was great too.
Rebecca Trapani Caprese di Bufala
The Caprese di Bufala was also great.
Rebecca Trapani Chocolate Fondant
I also heard a lot of praise for the dessert, with one person describing the Chocolate Fondant as perfect!
Chris Chadwick
Beyond the menu
Thoughtful details and personalized hospitality that make celebrations effortless
Bespoke Wedding Reception Touches
For wedding receptions, the team assists with complimentary decoration setup, crafts personalized custom menus, and welcomes the couple with a celebratory card and gift.
Custom Chef-Crafted Birthday Cakes
For milestone occasions like a 60th celebration, the chef crafts custom desserts such as a specialized lemon tiramisu birthday cake tailored to the party.
Thoughtful Anniversary Celebrations
Booking anniversary requests are honored thoughtfully with details such as dessert served with a lit candle and personalized celebratory greetings.
Attentive Takeaway Follow-Through
Service extends well beyond standard dining, such as floor staff running down the street in poor weather to deliver a forgotten takeaway order.
Before you head over
Practical guidance on planning private events, dietary options, and milestone celebrations.
Plan Custom Functions with Gianluca
Coordinate directly with manager Gianluca when reserving group banquets or celebrations to arrange personalized menus, wine pairings, and event setup assistance.
Take Advantage of Gluten-Free Pasta
Inquire about homemade gluten-free pasta options across the menu, which are prepared in-house to accommodate dietary restrictions without sacrificing flavor.
Note Special Occasion Requests in Advance
Add special occasion details to your reservation notes or consult the team directly on banquet portions to ensure tailored service for milestones.
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