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Restaurant

Rascals Deli & Wine Bar

Unit 17/19 Bent St, Adelaide SA 5000, Australia

Recommended by 0 people

Updated

Find Rascals Deli & Wine Bar

Unit 17/19 Bent St, Adelaide SA 5000, Australia

Directions ↗
61 457 957 157
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Rascals Deli & Wine Bar

Tucked just off Rundle Street, this moody daytime deli flips into an eclectic evening bar fueled by share plates and deep wine racks. Daytime calls for colossal cut-in-half sandwiches like the mortadella or Italian in plant-flanked courtyard booths. By night, candle wax drips across candelabras as owner-bartender Ryan pours bottles from a broad list and shakes cocktails finished with signature dried and candied fruits. Plates move steadily from arancini and fried chicken to warm baked Camembert drizzled with house chilli honey.

  • Deli Counter to Evening Bar: Hefty Italian and mortadella sandwiches served in booth seating under fairy lights transition smoothly to night service.
  • Owner-Led Drinks Program: Cocktails garnished with candied fruit poured alongside a deep cellar curated directly by owner Ryan.
RestaurantSandwich/SubsModern AustralianRestaurantDelicatessen

What's On at Rascals Deli & Wine Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Rascals Deli & Wine Bar

Why Adelaide locals and visitors choose Rascals Deli & Wine Bar for lunch and evenings

  • Substantial, Shareable Daytime Deli Sandwiches

    Generously portioned deli sandwiches like the Italian provide substantial midday meals ready to share during CBD lunch cravings.

    Recommend the Italian, so yummy (and huge serving size - we split it between 2).

    Emma Turner

  • Deep Wine Knowledge and Extensive Cellar Options

    An impressive wine cellar curated with deep personal expertise ensures tailored wine recommendations for every palate.

    really surprised and impressed not only by Ryan’s knowledge of his huge wine collection but the whole vibe he’s created

    Todd Liddy

  • Eclectic Grungy Decor with Intimate Atmosphere

    Distinctive visual character brings candle-wax accents, plants, fairy lights, and an eclectic edge rarely seen in typical sandwich counters.

    Super vibey grungy eclectic decor which you don’t really see in sandwich shops.

    Sara Lozada

  • Signature Handcrafted Garnishes and Cocktails

    Bespoke cocktails feature hand-crafted, creative touches like signature dried and candied fruits prepared in-house.

    Amazing cocktails, garnished with Ryan’s signature dried and candied fruit.

    Todd Liddy

  • Warm Hosting for Gathering Friends and Out-of-Towners

    Attentive, personal owner-led service makes visitors, partners, and family groups feel immediately at home.

    Dined here with my partner and my in-laws, we were made to feel so welcome, the food and drink was banging, and we left with memories of a lovely night in Adelaide.

    Jeff Norris

  • Off-Street Hidden Gem Discovery

    Tucked just off Rundle Street on Bent Street, the space transitions seamlessly from daytime sandwich stop to evening drinks destination.

    spotted the sign for Rascal’s on Bent Street. What a great find! The owner was friendly and served us excellently made cocktails and share plates.

    J H

Signature sandwiches and share plates from our daytime counter and evening bar

  • Mortadella

    Highly recommend the mortadella followed by your wine of choice.

    Sara Lozada

  • The Italian

    Recommend the Italian, so yummy (and huge serving size - we split it between 2).

    Emma Turner

  • Baked Camembert with house made chilli honey

    To eat, we had arancini, fried chicken, and baked Camembert with house made chilli honey.

    J H

  • Arancini

    To eat, we had arancini, fried chicken, and baked Camembert with house made chilli honey.

    J H

Beyond the menu

Thoughtful hospitable gestures, handcrafted garnishes, and distinctive ambient details that elevate your visit.

  • Signature Candied Fruit Garnishes

    Cocktails are finished with custom dried and candied fruit garnishes crafted by Ryan, pairing artisanal detail with knowledgeable wine and spirit guidance.

  • Complimentary Welcome Tasting

    Guests dining for drinks and evening share plates are treated to surprise hospitality touches, like a complimentary starter of warm olives, balsamic, olive oil, and bread for dipping.

  • Fairy-Lit Plant-Framed Booths

    Outdoor booth seating is framed by lush greenery and illuminated with fairy lights, creating an intimate, atmospheric retreat tucked just off the main street.

  • Candlelit Eclectic Decor

    The eclectic interior creates a distinctive mood with candelabras accumulating layered wax alongside interactive touches and curated decor.

Before you head over

Practical advice on portions, pacing, and seating to make the most of your visit

  • Split Sandwiches for Lunch

    Portions for sandwiches like the Italian are generous enough to comfortably split between two for a quick CBD lunch.

  • Expect an Unhurried Pace

    Dishes are prepared with care and are worth waiting for, so plan for an unhurried, relaxed dining and drink experience.

  • Opt for the Outdoor Booths

    Take advantage of the charming outdoor booths surrounded by plants and fairy lights just off Rundle Street on Bent Street.

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