Restaurant
Nammi Vietnamese Sturt Road
384 Sturt Rd, Tonsley SA 5042, Australia
Find Nammi Vietnamese Sturt Road
384 Sturt Rd, Tonsley SA 5042, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Nammi Vietnamese Sturt Road
Tonsley regulars queue out the door for crackling roast pork banh mi packed with sharp pickled vegetables on crusty rolls. The midday rush moves briskly through vermicelli bowls and lemongrass chicken, though regulars ring ahead to lock in orders before the pork belly sells out. Crispy crackling, tender pork, and fiery fresh chili anchor quick lunch runs along Sturt Road.
- Crackling roast pork: Banh mi packed with crisp crackling pork belly balanced by pickled vegetables on crusty bread.
- Call-ahead ordering: Phone orders accepted ahead of peak lunch rushes to dodge the line out the door.
What's On at Nammi Vietnamese Sturt Road
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Nammi Vietnamese Sturt Road
Discover why diners across Adelaide make the trip to Nammi for fast service, exceptional crackling pork, and authentic Vietnamese rolls.
Bypass the Lunch Rush with Call-Ahead Ordering
Customers facing tight lunch breaks can call ahead to reserve popular items and skip the lunchtime queue, ensuring a seamless pickup without delays.
Often a line out the door at lunch time but you can order ahead to save the wait.
Lewis Rapid Counter Service During Busy Workday Windows
Even when counter queues form out the entrance during lunch hour, assembly remains rapid with brief wait times for freshly rolled orders.
overall wait time was 4 minutes even though the place was packed!
Daniel Jensen Generously Filled Pork Rolls with Audible Crackle
Banh mi rolls are generously packed with tender roast pork crowned with audibly crisp, well-rendered crackling and balanced by house-pickled vegetables.
the bun was generously stuffed with crispy fatty crackling pork (these were so flavourful, tender and rich). The pickled vegetables were very yummy as well and helped to cut through the fattiness of the meat.
Sam Lim Sze Hwee Signature Crackling Prepared at Peak Crunch
Diners seeking standout texture get expertly prepared meats free from unrendered fat, paired with flavorful bread and balanced fillings.
PORK CRACKLING AT ITS FINEST
Z Worth a Dedicated Cross-Town Journey
Satisfied patrons routinely make long cross-suburb journeys purely to get their regular Vietnamese roll and coffee fix.
we drive 50 mins to get our Bahmi fix from here.
Emily Shipway The Southern Suburbs Go-To Lunch Destination
For those outside the immediate Tonsley area, it serves as a go-to southern destination worth driving well off the regular path.
This is definitely my favorite Bahn Mi place down south. Their Bbq chicken is dope. I drive well out of my way to go here.
Frances Bailey
Most popular items
Customer favorites and signature Vietnamese mains
Crispy Pork Banh Mi
the bun was generously stuffed with crispy fatty crackling pork (these were so flavourful, tender and rich). The pickled vegetables were very yummy as well and helped to cut through the fattiness of the meat.
Sam Lim Sze Hwee Bun Bowl
The best Bun bowls in Adelaide, i highly recommend visiting & trying it out, you won't be disappointed.
Lawry Lemongrass Chicken Banh Mi
The best banh mi I’ve had in Adelaide. 100% recommend the lemongrass chicken banh mi with chilli.
D L Pho
Pho was amazing - good portion size.
Lucy
Other favorites
Appetizers, sides, and traditional drinks to complete your meal
Cold Rolls
I have only tried cold rolls and spring rolls here with their peanut sauces make it standouts among the rest. Highly recommended 👌🏽👌🏽👌🏽
Lyn Roble Spring Rolls
Best pho, best bun bowl, best rice bowl, best banh mi, best spring rolls and all! You will not regret eating at Nammi! Authentic Vietnamese taste and experience..
shi L.A Pork Steamed Buns
Pork steamed buns are amazing
Seb P Vietnamese Coffee
Today we ordered x2 pork Bahmi, stem bun and a Vietnamese coffee - perfect.
Emily Shipway
Before you head over
Practical tips on beating the lunch queue, parking, and timing your visit.
Pre-order by phone for lunch
Lunchtime regularly brings lines out the door, but you can call ahead by phone to reserve your banh mi and skip the counter wait before popular meats sell out.
Check parking behind and in side streets
Arriving around peak midday hours can make parking tricky, so look for dedicated spots behind the shop or along the adjacent side street.
Time morning arrivals after setup
If you want banh mi rolls early or at the start of the rush, arrive slightly later in the morning rather than right at 9am to ensure morning setup is complete.
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