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Restaurant

Kappo Izakaya

33 Wright Ct, Adelaide SA 5000, Australia

Recommended by 68 people

Updated

Find Kappo Izakaya

33 Wright Ct, Adelaide SA 5000, Australia

Directions ↗
+61 8 7084 5931
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:00 – 9:45 PM Saturday: 12:00 – 2:30 PM, 5:00 – 9:45 PM Sunday: 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Kappo Izakaya

Table-embedded teppan plates turn dinner into a hands-on cook-it-yourself session off Wright Court. Regulars drop in for the sizzle of wagyu cheese okonomiyaki, folding batter straight over the heat while staff step in with spatula tips whenever you need a hand. For those skipping the grill, stone bowls arrive blisteringly hot—loaded with beef mince, pork belly kimchi, and fried eggs over steaming rice. Small groups kick off their shoes in the recessed-floor room, sharing platters of scallops and yakisoba over cold yuzu soda.

  • Tabletop Teppan Grilling: Fry savory Japanese cabbage pancakes and cuts of wagyu over personal table hotplates, guided by staff instructions.
  • Comforting Stone Pots: Sizzling stone rice bowls loaded with beef mince or kimchi pork belly provide comforting warmth without self-cooking.
  • Traditional Japanese Room: A dedicated shoes-off room with built-in hotplates offers semi-private seating for shared group feasts.
RestaurantJapaneseRestaurant

What's On at Kappo Izakaya

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Kappo Izakaya

Experience authentic DIY okonomiyaki, personal teppan hotplates, and traditional Japanese hospitality.

  • Interactive Tabletop Teppan Cooking

    Individual built-in teppanyaki hotplates give diners the freedom to grill their own savory Japanese okonomiyaki and meats right at the table.

    Each table has its own teppanyaki grill, so you can either cook the food yourself following the instructions or ask the staff to cook it for you.

    Hailey Kim

  • Hands-On DIY Dining Format

    Diners enjoy hands-on pancake frying accompanied by step-by-step demonstrations and guidance from attentive table staff.

    We had the chance to fry the pancake ourselves which was a wonderful experience and engaging.

    Just Eka

  • Nostalgic Japanese Atmosphere

    The dining experience evokes memories of authentic street dining and regional food culture across Osaka and Hiroshima.

    Went to Japan around few weeks ago, came in here for dinner one night, and instantly felt like I was back in Japan again.

    Loh Wei Zhi

  • Shared Fun and Accomplishment

    First-time guests and families feel at ease cooking together thanks to friendly staff who provide guidance and cooking demonstrations.

    cooking our own Okonomiyaki was fun and my daughters loved the experience of cooking their own Wagyu which was delicious.

    Tim Moore

  • Traditional Shoes-Off Group Room

    Small groups can book a dedicated Japanese-style shoes-off room with seating gathered around a private hot plate.

    You take your shoes off and it's Japanese style seating around a hot plate.

    4chillies

  • Intimate Setting for Dates and Gatherings

    An intimate, relaxed ambiance with low background music creates a calm setting for celebrations, date nights, and anniversaries.

    Everything tasted amazing 😍🤤 and the atmosphere was super cute and romantic for our anniversary 😊

    Renee Diprose

Tabletop teppan favorites, sizzling stone bowls, and regional classics

  • Cheesy Beef Okonomiyaki

    The cheesy beef okonomiyaki was delicious!!

    Kayla Burnett

  • Wagyu Beef Stone Pot

    delicious wagyu beef mince in a sizzling hot stone bowl, with a fried egg on a steaming bowl of rice -yum!

    Adrian Yee

  • Tonkatsu Ramen

    I had the tonkatsu ramen with extra noodles, a drink and some sides, and I would have it again in a heartbeat.

    Daniel McAinsh

  • Wagyu Yakisoba

    We ordered tamagoyaki, scallop okonomiyaki, wagyu yakisoba, crab fried rice, and yuzu soda, and every single dish was delicious!

    Hailey Kim

Other favorites

Appetizers, sides, and specialty drinks to accompany your meal

  • Chicken Nanban

    We ordered the Chicken Nanban, Beef Stone Pot, and Pork Belly Kimchi Stone Pot — everything was delicious and full of flavour.

    Eunike Patra Utama

  • Crab Fried Rice

    We ordered tamagoyaki, scallop okonomiyaki, wagyu yakisoba, crab fried rice, and yuzu soda, and every single dish was delicious!

    Hailey Kim

  • Cheesy Corn

    And the cheesy corn is an underrated try!

    Kayla Burnett

  • Midori Yuki

    we had the midori yuki (matcha calpis) drink, cheesy beef okonomiyaki and pork belly yakisoba.

    henna jia ying

Beyond the menu

Thoughtful details and distinct dining touches at Kappo Izakaya

  • Built-In Tabletop Teppan Plates

    Tables feature integrated teppanyaki hotplates where guests can sizzle okonomiyaki and meats themselves using step-by-step instructions.

  • Table-Side Cooking Demonstrations

    Chefs and waitstaff provide hands-on table demonstrations and help flip and prepare dishes for first-timers.

  • Traditional Shoes-Off Private Room

    Groups can dine in a dedicated semi-private room requiring shoes off, arranged around a communal hotplate.

  • Ready-to-Eat Sizzling Stone Pots

    Guests seeking a light meal can enjoy sizzling hot stone bowls like wagyu beef and kimchi pork belly served hot without self-cooking.

Frequently Asked Questions

Do you have to cook the food yourself?

Each table features an embedded teppanyaki grill with instructions provided. You can cook your okonomiyaki and meats yourself, or staff can demonstrate and assist directly at your table. Fully prepared dishes like stone rice pots and ramen are also available without any tabletop cooking.

Should you book a table in advance?

Yes, reservations are accepted and strongly recommended during busy evening dinner services, though walk-ins can sometimes be accommodated depending on availability.

How generous are the sharing sets and banquet portions?

Sharing sets and banquet options are generously portioned, with diners noting that sets meant for two or four people comfortably feed extra guests.

Is there private or traditional Japanese seating for groups?

The venue offers a semi-private dining room with traditional shoes-off seating centered around a hot plate, suitable for small groups.

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