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Restaurant

Red Rock Noodle Bar

33 Semaphore Rd, Semaphore SA 5019, Australia

Recommended by 77 people

Updated

Find Red Rock Noodle Bar

33 Semaphore Rd, Semaphore SA 5019, Australia

Directions ↗
+61 8 8249 9988
HoursMonday: 11:00 AM – 9:30 PM Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 9:30 PM Saturday: 11:00 AM – 9:30 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Red Rock Noodle Bar

Massive bowls of South-East Asian noodles and comforting broths satisfy big seaside appetites on Semaphore Road without stretching the wallet. The kitchen turns out piping-hot plates—from wok-fried kway teow to rich beef pho—served in generous portions loaded with meat. Long-time regulars head straight to the counter to place their orders before taking a seat in the pram-friendly dining room or the quiet courtyard at the back. Service moves fast, but the hospitality stays remarkably warm, with staff promptly reheating a dish if it went cold while you took an urgent phone call. Diners crowd the tables for crisp salt and pepper squid, hearty kimchi noodles, and rich duck in plum sauce.

  • Oversized portions: Generous bowls of beef pho, kway teow, and wok-tossed noodles arrive piled high with meat and vegetables.
  • Counter order setup: A counter-service ordering model keeps bills hassle-free and food arriving at tables quickly.
  • Indoor and outdoor space: Offers a spacious, pram-friendly dining floor alongside an outdoor rear seating courtyard.
RestaurantVietnameseRestaurant

What's On at Red Rock Noodle Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Red Rock Noodle Bar

Discover what makes dining at Red Rock Noodle Bar a standout experience in Semaphore.

  • Generous, Gigantic Portions

    Patrons consistently receive oversized dishes packed with generous meats and noodles, offering immense value and ensuring substantial meals.

    The serves were gigantic and we struggled to empty the plates.

    Geoffrey Renc

  • Fast, Freshly Wok-Tossed Meals

    Even during packed dinner rushes, noodle dishes and mains arrive fresh and piping hot from the wok within 10 to 20 minutes.

    It was packed on a Saturday night but only took 15 to 20 minutes to receive 5 dishes.

    Jon Hunter

  • Anticipatory Care and Thoughtful Comfort

    Staff naturally observe customer comfort needs without prompting, stepping in with warmth such as quickly offering to reheat meals when dining is delayed.

    The staff noticed this and came over with genuine care, asking if everything was alright and offering to reheat our meals.

    Hank Liu

  • Warm, Personal Hospitality

    Long-standing patrons highlight genuine hospitality that makes visitors feel completely welcomed and embraced like family on every visit.

    John makes you feel like family and the food is the best in the area.

    Thorny

  • Spacious and Pram-Friendly Dining

    The venue provides an accommodating, pram-friendly interior layout with room for family gatherings and comfortable group meals.

    The restaurant is spacious and pram friendly. There is indoor and outdoor seating available too.

    Nhu Tran

  • Flexible Indoor and Outdoor Seating

    Guests can enjoy their South-East Asian meals across an upgraded dining layout featuring an open outdoor area at the back.

    found the restaurant completely upgraded with an outdoor area at the back.

    robert wordley

Customer-favourite noodle and specialty dishes celebrated for authentic flavours and hearty portions

  • Beef Pho

    the Beef Pho here is hands down the best we’ve ever tasted in Adelaide!

    Hank Liu

  • Salt and pepper squid

    Salt and pepper squid and the noodle dishes are fantastic.

    Thorny

  • Kway teow

    My favourite dishes are the Kway teow noodle, Pad thai, salt and pepper tofu and the Drunken noodles.

    Steve Smith

  • Duck in plum sauce

    The duck in plum sauce was an absolute treat!

    Geoffrey Renc

Beyond the menu

Thoughtful, observant hospitality gestures that elevate casual dining into genuine care.

  • Thoughtful Meal Reheating Care

    Staff proactively stepped in when a customer's meal cooled during an urgent 30-minute phone call, checking in and returning a freshly reheated, piping hot dish within minutes.

  • Anticipatory Table Sharing Setup

    Waitstaff proactively set the table with two plates and two cups for a couple ordering only one dish, anticipating that they would share the meal without needing to ask.

  • Personalized Front-of-House Welcomes

    Front-of-house staff pause active duties even during peak rush hours to personally approach returning patrons and welcome them back.

  • Proactive Kitchen Table-Check Care

    When observing guest dissatisfaction with a side dish temperature, the kitchen immediately acknowledged the issue and offered an on-the-spot hot replacement.

Before you head over

Practical tips for ordering, seating, and visiting Red Rock Noodle Bar

  • Book in advance

    High customer patronage means tables fill quickly during peak dining hours; consider booking ahead to secure a table.

  • Pace your ordering

    Dishes are served in unusually large, generous portions, so keep this in mind when determining how many plates to order.

  • Order and pay at the counter

    Orders and payments are handled upfront at the front counter before meals are brought out to your table, simplifying split bills.

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