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Restaurant

Gondola Gondola

1 Peel St, Adelaide SA 5000, Australia

Recommended by 70 people

Updated

Find Gondola Gondola

1 Peel St, Adelaide SA 5000, Australia

Directions ↗
+61 8 8123 3877
HoursMonday: 5:30 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Gondola Gondola

Smack in the thick of Peel Street, Gondola Gondola draws a crowd for energetic Southeast Asian dining built on serious wok hei. Portions land big and fast for the table—crispy salt-and-pepper eggplant, rich green curry, and sticky pork ribs that fall straight off the bone. Owner Annie anchors the floor herself, steering service through the tight, buzzing room while the bar shakes fresh, citrus-driven cocktails. Long tables crowd the wooden benches over shared set menus, trading plates of lemongrass-charred quail and seared barramundi.

  • Laneway Energy & Cocktails: A bustling Peel Street room packed with group energy, fast drink service, and inventive house cocktails.
  • Shareable Southeast Asian Plates: Generous portions made for the table, from crisp salt-and-pepper eggplant to rich green curry and fall-apart pork ribs.
  • Owner-Led Floor Care: Helmed directly on the floor by owner Annie, pairing high-tempo table turns with personal hospitality.
RestaurantAsianRestaurant

What's On at Gondola Gondola

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Gondola Gondola

Vibrant Southeast Asian sharing plates and spirited laneway hospitality on Peel Street

  • Personal, Owner-Led Hospitality

    Hands-on hospitality steered personally by owner Annie turns busy dinner service into a remarkably warm, attentive hosting experience.

    Annie went above & beyond for our table and we will absolutely be back.

    Piper Delbridge

  • Electric Peel Street Laneway Energy

    Set right on Peel Street's bustling nightlife corridor, the dining room combines fast-paced cocktail service with an electric, intimate laneway atmosphere.

    Great place for an amazing meal with great cocktails, food, atmosphere and service.

    Andy

  • Generous Shared Dining for Groups

    Large-format plates and abundant portions are specifically structured for passing around tables during family and friend gatherings.

    Portions were generous, and sharing worked well for a family.

    Binu

  • Effortless Group 'Feed Me' Menus

    The communal 'feed me' set menu removes ordering guesswork for large parties while delivering high-value multi-course dining.

    Good place to hang out with family and friends. We chose feed me option with fairly good price.

    Marvie E

  • Iconic Salt and Pepper Eggplant

    Crisp on the exterior and tender within, this signature spiced eggplant has earned a near-cult status across table orders.

    the Salt and Pepper eggplant is possibly the single best food that they have ever eaten.

    matthew phillips

  • Flavour-Forward Signature Dishes

    Dishes like the tender grilled Coco Chook paired with coconut lime reduction showcase balanced, vibrant Southeast Asian fusion cooking.

    Coco Chook was definitely the best meal I've ever eaten anywhere.

    Cath Byles

Customer favorites and signature offerings on Peel Street

  • Salt & Pepper Eggplant

    Salt and Pepper eggplant is possibly the single best food that they have ever eaten.

    matthew phillips

  • Coco Chook

    Coco Chook was definitely the best meal I've ever eaten anywhere.

    Cath Byles

  • Red Piggy Ribs

    red piggy ribs that fell off the bone and were spicy and sticky, amazing..

    Mark Haley

  • Feed Me Menu

    We chose feed me option with fairly good price. Food & service were great!

    Marvie E

Other favorites

Specialty cocktails, savory sides, and refreshing desserts that round out the Peel Street dining experience.

  • Kung Fu Pandan Cocktail

    particularly loved the Kung Fu Pandan cocktail, it was like drinking a dessert.

    Carly Sheil

  • South East Side Cocktail

    a refreshing and fragrant blend of gin, lime, sugar, cucumber, and Vietnamese mint. It was the perfect match for the spice and aromatics of the food—cooling, zesty, and utterly moreish.

    Goose

  • Garlic Stem Stir Fry

    the garlic stem stir fry in the sides was the clear and unexpected winner for us!

    Carly Sheil

  • Mango Sorbet with Coconut and Sago

    mango sorbet with coconut and sago. It was a wonderful way to finish the meal and was perfectly balanced and delicious.

    Emma Goodsir

Frequently Asked Questions

Should I make a reservation before visiting?

Yes, booking ahead is strongly recommended as the dining room is intimate and frequently fills up quickly during busy evenings. Reservations are accepted.

How large are the portions and how should we order?

Dishes are generously sized and designed for sharing, so ordering gradually is recommended to avoid over-ordering. Groups can also opt for set menus like the feed me option.

What are the standout dishes and drinks to try?

Guest favourites across the menu include the salt and pepper eggplant, Coco Chook, red piggy ribs, and yellow wontons, paired with inventive signature cocktails.

Are there vegetarian dishes available?

Yes, Gondola Gondola offers vegetarian options, including dedicated dishes such as vegetarian Bánh Xèo and the popular salt and pepper eggplant.

What is the dining space and atmosphere like?

The restaurant has a vibrant, energetic atmosphere with an open layout and bench seating without backrests. It can get squishy, warm, and noisy during peak busy hours.

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