Restaurant
Chianti
160 Hutt St, Adelaide SA 5000, Australia
Find Chianti
160 Hutt St, Adelaide SA 5000, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Chianti
Down on Hutt Street, Chianti anchors Adelaide Italian dining with serious craft and zero pretension. Regulars head straight for the kitchen's handmade pasta—braised rabbit ragù over broad pappardelle, or sweet blue swimmer crab folded into squid ink ribbons. Upstairs, the private dining room handles wedding receptions and landmark birthdays with dedicated coordination, while the floor staff work the room with natural *sprezzatura*—sharp on pacing, generous with cellar knowledge, and never hovering. Evenings begin best over freshly shucked oysters alongside cellar half-bottles.
- Signature Pasta Dishes: Handcrafted pasta anchors the menu, highlighted by rich rabbit ragu pappardelle and sweet blue swimmer crab casarecce.
- Curated Cellar & Oysters: Freshly shucked oysters lead into an extensive cellar list featuring convenient half-bottle selections.
- Polished Hospitality: Floor staff strike the right rhythm with knowledgeable menu pairing advice and attentive, unobtrusive pacing.
- Private Dining Upstairs: A dedicated second-floor dining space backed by dedicated coordination simplifies milestone gatherings and receptions.
What's On at Chianti
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Chianti
Explore our private dining spaces and authentic Italian menus online to reserve your table and plan the perfect meal.
Seamless Milestone Event Hosting
Dedicated event coordination and polished floor pacing make wedding receptions and milestone gatherings effortless and memorable.
My friend had her wedding reception at Chianti over the weekend and it couldn’t have been more PERFECT!
Cuc Huong Do Dedicated Upstairs Private Dining
Private upstairs rooms provide an exclusive, self-contained environment tailored for special birthdays and family functions.
I attended a special birthday in an separate upstairs section.
judy murphy Multi-Course Chef's Choice Menus
Multi-course chef's choice menus present elevated Italian dining with generous pacing in a refined setting.
Has the 4 course chef choice special. Never ate so much fine dining.
Paul G Disciplined Italian Culinary Primi
Disciplined pasta craft and regional dishes like rabbit pappardelle and fresh seafood deliver authentic Italian flavors.
The oysters were incredible and the rabbit pappardelle hit the spot just perfectly.
Henry Lake Personal Warmth and Welcoming Hospitality
Floor staff greet guests with authentic warmth and attentive hospitality that creates an immediate sense of belonging.
The staff at Chianti were more than attentive—they were like old friends welcoming us home.
Howdy Shaun Attentive Care and Thoughtful Assistance
Proactive service staff anticipate mobility needs and individual guest preferences without friction.
This lady went above and beyond.
Tania
Most popular items
Guest favorites for milestone celebrations and authentic Italian dining.
Chef's Choice Tasting Menu
we got the chef's choice menu with beef which we highly recommend, the food was beautiful delicious
Belinda Hull Upstairs Private Dining
Vicki and the Functions team were spectacular at my dad's 70th.
Sarah Clare Rabbit Pappardelle
the rabbit pappardelle hit the spot just perfectly.
Henry Lake Blue Crab Pasta
The blue crab squid ink pasta was phenomenal
Nadika Jayawardena
Other favorites
Complement your meal with curated half bottles, traditional contorni sides, and house-crafted desserts.
Bleasdale Sparkling Shiraz Half-Bottle
We shared a Bleasedale Sparkling Shiraz half-bottle. (So good to find a restaurant that serves half bottles).
Sandie B. Baked Cabbage
The blue crab squid ink pasta was phenomenal, so was the baked cabbage and the ravioli.
Nadika Jayawardena Roasted Potatoes
the Roast Duck tender and perfectly cooked and paired beautifully with a side of Roasted Potatoes which we enjoyed with a delicious wine from the extensive wine list.
Howdy Shaun Chocolate and Cherry Ice-Cream Dessert
finished the meal with a chocolate and cherry ice-cream dessert. All three dishes exceeded our expectations and were excellent.
Andrew Thornbury
Beyond the menu
From considerate personal accommodations to thoughtful cellar options, discover the hospitable details that define Chianti—visit our website to explore our menus and plan your visit.
Bespoke Mobility Escort
For guests with physical recovery or accessibility constraints attending upstairs private functions, team members personally guide alternate routes through the venue and arrange supportive seating.
Candlelit Milestone Celebrations
Milestone celebrations are honored with warm personal touches, including servers presenting lit candles on dessert and serenading guests.
Curtain-Call Course Coordination
When diners have upcoming curtain calls or bookings, waitstaff recommend dishes that prepare quickly and closely manage table pacing so guests depart punctually without feeling rushed.
Cellar Half-Bottle Formats
The cellar program provides half-bottle formats, such as sparkling shiraz, offering fine regional pairings without requiring full-bottle commitments.
Frequently Asked Questions
Do I need to make a reservation, and what seating is available?
Yes, reservations are recommended because tables can fill up quickly. Both indoor and outdoor seating are offered, though outdoor tables may be the only option available if you book late.
Are tasting menus or dietary accommodations available?
Chianti offers multi-course chef's choice tasting menus alongside its regular à la carte dining, and the kitchen can accommodate gluten-free dietary requirements.
Can Chianti host private functions or special events?
Yes, Chianti hosts group events and milestone celebrations in a dedicated upstairs private dining room supported by dedicated event coordination. Note that reaching the upstairs space involves stairs.
What wine and drink options are offered?
Chianti features an extensive wine list with by-the-glass selections and half-bottle formats such as sparkling Shiraz, in addition to cocktails and aperitifs.
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