Restaurant
Caffe Buongiorno - Norwood
145 The Parade, Norwood SA 5067, Australia
Find Caffe Buongiorno - Norwood
145 The Parade, Norwood SA 5067, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Caffe Buongiorno - Norwood
A fixture on The Parade for decades, Caffe Buongiorno turns out hearty, old-school Italian comfort in generous proportions. Multi-generational regulars pack the bustling room for heaping bowls of penne Bolognese, crisp thin-crust schiacciata, and rich carbonara. Tables come set with complimentary bread and butter, while long-time floor managers work the floor with personal greetings. The kitchen keeps firing late into the night past 9 PM—handy for a pre-show bite or an unhurried supper pairing tender scaloppine campagnola with a glass of Barbera.
- Late-Evening Kitchen: Kitchen keeps plating full pasta, pizza, and mains past 9 PM for evening diners and show-goers.
- Complimentary Bread Service: Tables receive traditional complimentary bread and butter upon seating.
- Generous Italian Staples: Locals return over decades for generous bowls of Bolognese, carbonara, and loaded pizzas.
What's On at Caffe Buongiorno - Norwood
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Caffe Buongiorno
Generous Italian classics, time-honoured traditions, and easy late-evening dining on The Parade
Abundant Portions of Classic Italian Favorites
Diners enjoy large, hearty portions across classic pastas and pizzas, ensuring everyone leaves completely full and satisfied.
Generous portion sizes, excellent flavours and variety.
Simon Dee Complimentary Bread and Butter on Arrival
Tables are welcomed with traditional complimentary bread and butter, a disappearing hospitality touch preserved here.
One of the few restaurants left where you get complimentary bread and butter.
Rob B (Rob B) Reliable Late-Night Dining When Others Close
Open late past 9 PM, the kitchen provides a dependable destination for a full, warm dinner when nearby restaurants have finished service.
Open late which was wonderful having been stuck in traffic so time was of the essence to get to a show
Sarah Baltimore Relaxed Acoustics for Effortless Conversation
The dining room foregoes blaring background music, creating a calm, low-noise acoustic setting where natural conversation is effortless.
No music just chill no screaming in the kitchen or non stop bells just chill so everyone spoke at a normal tone and you could actually hear each other.
H A Decades-Long Tradition on The Parade
Generations of Adelaide diners and families return regularly across twenty to thirty-five years, drawn by steadfast consistency.
I've been a loyal customer at Caffe Buongiorno Norwood for the past 35 years, and my most recent visit on Sunday was yet another reminder of why I keep coming back.
Goose Hands-On, Welcoming Floor Hospitality
Floor managers and owners make personal table visits to warmly check in on guests, maintaining an authentic neighbourhood trattoria atmosphere.
One of the owners manning the floor was accommodating as well. He would check up on each table and have very short conversations.
Antonio Alfelor
Most popular items
Generous, hearty pasta, risotto, and classic Italian main courses
Carbonara
BUT I have been trying to find the right carbonara in this state for probably 18 years and finally, tonight, I found it!
Sarah Baltimore Bolognese
The Bolognese, wow. Just wow. Beautifully made with exceptional sauce.
Antonio Alfelor Scaloppine Campagnola
My main course, the Scaloppine Campagnola, was a standout—tender veal layered with tomato and spinach, delicately glazed with melted mozzarella, and served with seasonal vegetables.
Goose Garlic Prawn Risotto
I looved the Garlic Prawn Risotto, it's a big portion with a generous amount of prawns, asparagus and French beans. Absolutely delicious meal.
Lucy Gikonyo
Other favorites
Traditional desserts, regional Italian wine, and complimentary table touches
Tiramisu
The Tiramisu was soft and flavor was just right.
Antonio Alfelor Complimentary Bread and Butter
One of the few restaurants left where you get complimentary bread and butter.
Rob B (Rob B) Rum Baba
The Rum Baba’s are always a treat.
Kelsey Pico Maccario Barbera
To complement the meal, I enjoyed a bottle of the Pico Maccario Barbera, a vibrant Italian red with notes of cherries, plums, and red berries.
Goose
Before you head over
Practical tips for timing your visit, navigating peak weekend crowds, and ordering generous portions.
Book Ahead for Weekends or Visit Midweek
The restaurant is regularly packed on weekends with tight seating and potential waits for open tables; securing an advance reservation or visiting on quieter weekdays helps ensure seamless seating.
Order Directly for Late-Night Dining
The kitchen operates comfortably late when nearby venues have shut, but note that the kitchen may not stagger courses after 9 PM, so plan to order mains together if dining late.
Plan Portions and Consider Sharing
Entrees, pastas, and pizzas arrive in abundant, filling portions that leave diners stuffed; consider sharing a pizza and pasta or choosing smaller entree serves if you want to sample courses.
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