Restaurant
Burgerchino
13 College St, Port Adelaide SA 5015, Australia
Find Burgerchino
13 College St, Port Adelaide SA 5015, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Burgerchino
Port Adelaide locals head straight to Burgerchino for real wood smoke and serious stacks. The smoker out front sets the pace—running low-and-slow on nine-hour brisket that hits loaded fries or drops into grilled buns. Regulars keep tabs on the rotating Burger of the Week, while tables split spiced Nashville chicken, Philly cheeseburgers, and lettuce-wrapped gym orders. Pair the feast with cold tap beer, frozen cocktails, or peanut butter shakes spun from local Gelato Bello.
- On-Site Smoker & Weekly Builds: Nine-hour brisket straight from the on-site smoker anchors hefty builds alongside Nashville hot chicken and the rotating B.O.T.W.
- Thickshakes & Full Bar: Thickshakes spun with local gelato sit alongside house cocktails, cold beer, and loaded fries for casual table hangs.
- Macro-Friendly Gym Menu: Dedicated high-protein, low-carb burger builds provide serious fuel alongside rotating daily specials and challenge platters.
What's On at Burgerchino
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Burger Lovers Choose Burgerchino
From 9-hour smoked brisket to weekly specials and macro-friendly options, visit our website to explore the full lineup and plan your meal.
In-House Smoked Brisket & Meats
An outdoor on-site smoker delivers 9-hour slow-cooked brisket and ribs, elevating burgers with authentic barbecue depth.
The juicy brisket burger that melts in your mouth, slow cooked for 9 hours
leah Dedicated Low-Carb & Gym Range
A dedicated gym range offers low-carb and high-protein builds tailored for macro-focused and diabetic diners without sacrificing taste.
They also have a gym range which is low carb, so we actually go there with friends who are diabetic and they love it too.
Heidi I Rotating Burger of the Week Specials
A rotating Burger of the Week program brings constant culinary experimentation and limited-edition recipes to the menu.
Got a different limited time burger every week for B.O.T.W (burger of the week) which they do.
Daniel Bendys Classic Diner Energy & Thickshakes
A bustling diner atmosphere backed by great music pairs with top-tier thickshakes and an extensive drinks selection.
Awesome thickshakes (would be the best we have had for 10 years!)
Kelly Spendlove Passionate Owner-Led Hospitality
Owner Mikey's visible enthusiasm and hands-on hospitality ensure every guest feels welcomed and personally looked after.
The owner Michael, is a genuinely wonderful person who clearly loves what he does, and it really shows.
Korey Brown Flavorful Comfort Without the Heaviness
Fresh, balanced ingredients and premium beef deliver hearty satisfaction and rich flavor without feeling greasy or heavy.
The food is always fresh and full of flavour — never greasy or heavy — and the cocktails are amazing.
Chloe Van Mourik
Most popular items
Explore the house-smoked meats, rotating weekly creations, and standout drinks that locals rave about—check the website to plan your visit.
Burger of the Week (B.O.T.W)
Burger of the week was a 10/10
Ciara Ni Chonaill Brisket Burger
The juicy brisket burger that melts in your mouth, slow cooked for 9 hours .
leah Thickshakes
Awesome thickshakes (would be the best we have had for 10 years!)
Kelly Spendlove Nashville Chicken Burger
The Nashville Chicken burger is to die for though.
Be Be
Other favorites
Explore standout sides, house cocktails, and sweet finishes beyond the core burger lineup.
Onion Rings
Lastly you have to get the onion rings. The best onion rings in Adelaide!
Heidi I Loaded Brisket Fries
Everything is fantastic but some of my favorites are the beef bounce and the loaded brisket fries - also the cocktails!!!
Nicole Bilac Cocktails
and the cocktail was one of the best I’ve had out (bonus points for Friday happy hour!)
Eliza K Nutella Cookie
the Nutella cookie (especially after 10 seconds in the microwave) is to die for.
Korey Brown
Beyond the menu
Thoughtful culinary craft and hands-on hospitality—explore the website to view daily specials and plan your visit.
Front-of-House Smoker Conversations
Owner Mikey runs the smoker right out front and readily steps out to talk meat, cuts, and low-and-slow wood smoking with curious diners.
Tailored Off-Menu Builds
Mikey happily prepares off-menu custom burger builds on request, accommodating personal preferences with genuine hospitality.
Dedicated Low-Carb Gym Range
A dedicated low-carb fitness menu—including the lettuce-wrapped naked burger—ensures diners managing diabetic or gym nutrition can fully participate.
Local Artisan Gelato Shakes
Thickshakes are churned with local Gelato Bello for creative profiles like peanut butter and jelly, lifting the standard diner shake.
Frequently Asked Questions
What styles of smoked meats and burgers are available?
Yes. Beyond beef, chicken, and fish burgers, the kitchen features on-site low-and-slow smoked meats including 9-hour brisket and ribs, plus items like brisket tacos and loaded carnivore fries.
Are there low-carb or gym-friendly menu options?
Yes. Burgerchino offers dedicated options catering to fitness goals and low-carb diets, including a gym junkie burger range and bunless naked lettuce burgers.
Does Burgerchino serve alcoholic drinks and cocktails?
Yes. A full drinks selection is available to accompany meals, including cocktails, frozen cocktails, beer, wine, thickshakes, and soft drinks.
Do they run weekly specials or rotating burgers?
The venue features daily specials, such as Monday burger deals, alongside a regularly rotating Burger of the Week (B.O.T.W.) highlight.
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