Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Burgerchino

13 College St, Port Adelaide SA 5015, Australia

Recommended by 0 people

Updated

Find Burgerchino

13 College St, Port Adelaide SA 5015, Australia

Directions ↗
+61 449 993 364
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Visit website

About Burgerchino

Port Adelaide locals head straight to Burgerchino for real wood smoke and serious stacks. The smoker out front sets the pace—running low-and-slow on nine-hour brisket that hits loaded fries or drops into grilled buns. Regulars keep tabs on the rotating Burger of the Week, while tables split spiced Nashville chicken, Philly cheeseburgers, and lettuce-wrapped gym orders. Pair the feast with cold tap beer, frozen cocktails, or peanut butter shakes spun from local Gelato Bello.

  • On-Site Smoker & Weekly Builds: Nine-hour brisket straight from the on-site smoker anchors hefty builds alongside Nashville hot chicken and the rotating B.O.T.W.
  • Thickshakes & Full Bar: Thickshakes spun with local gelato sit alongside house cocktails, cold beer, and loaded fries for casual table hangs.
  • Macro-Friendly Gym Menu: Dedicated high-protein, low-carb burger builds provide serious fuel alongside rotating daily specials and challenge platters.
RestaurantRestaurant

What's On at Burgerchino

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Burger Lovers Choose Burgerchino

From 9-hour smoked brisket to weekly specials and macro-friendly options, visit our website to explore the full lineup and plan your meal.

  • In-House Smoked Brisket & Meats

    An outdoor on-site smoker delivers 9-hour slow-cooked brisket and ribs, elevating burgers with authentic barbecue depth.

    The juicy brisket burger that melts in your mouth, slow cooked for 9 hours

    leah

  • Dedicated Low-Carb & Gym Range

    A dedicated gym range offers low-carb and high-protein builds tailored for macro-focused and diabetic diners without sacrificing taste.

    They also have a gym range which is low carb, so we actually go there with friends who are diabetic and they love it too.

    Heidi I

  • Rotating Burger of the Week Specials

    A rotating Burger of the Week program brings constant culinary experimentation and limited-edition recipes to the menu.

    Got a different limited time burger every week for B.O.T.W (burger of the week) which they do.

    Daniel Bendys

  • Classic Diner Energy & Thickshakes

    A bustling diner atmosphere backed by great music pairs with top-tier thickshakes and an extensive drinks selection.

    Awesome thickshakes (would be the best we have had for 10 years!)

    Kelly Spendlove

  • Passionate Owner-Led Hospitality

    Owner Mikey's visible enthusiasm and hands-on hospitality ensure every guest feels welcomed and personally looked after.

    The owner Michael, is a genuinely wonderful person who clearly loves what he does, and it really shows.

    Korey Brown

  • Flavorful Comfort Without the Heaviness

    Fresh, balanced ingredients and premium beef deliver hearty satisfaction and rich flavor without feeling greasy or heavy.

    The food is always fresh and full of flavour — never greasy or heavy — and the cocktails are amazing.

    Chloe Van Mourik

Explore the house-smoked meats, rotating weekly creations, and standout drinks that locals rave about—check the website to plan your visit.

  • Burger of the Week (B.O.T.W)

    Burger of the week was a 10/10

    Ciara Ni Chonaill

  • Brisket Burger

    The juicy brisket burger that melts in your mouth, slow cooked for 9 hours .

    leah

  • Thickshakes

    Awesome thickshakes (would be the best we have had for 10 years!)

    Kelly Spendlove

  • Nashville Chicken Burger

    The Nashville Chicken burger is to die for though.

    Be Be

Other favorites

Explore standout sides, house cocktails, and sweet finishes beyond the core burger lineup.

  • Onion Rings

    Lastly you have to get the onion rings. The best onion rings in Adelaide!

    Heidi I

  • Loaded Brisket Fries

    Everything is fantastic but some of my favorites are the beef bounce and the loaded brisket fries - also the cocktails!!!

    Nicole Bilac

  • Cocktails

    and the cocktail was one of the best I’ve had out (bonus points for Friday happy hour!)

    Eliza K

  • Nutella Cookie

    the Nutella cookie (especially after 10 seconds in the microwave) is to die for.

    Korey Brown

Beyond the menu

Thoughtful culinary craft and hands-on hospitality—explore the website to view daily specials and plan your visit.

  • Front-of-House Smoker Conversations

    Owner Mikey runs the smoker right out front and readily steps out to talk meat, cuts, and low-and-slow wood smoking with curious diners.

  • Tailored Off-Menu Builds

    Mikey happily prepares off-menu custom burger builds on request, accommodating personal preferences with genuine hospitality.

  • Dedicated Low-Carb Gym Range

    A dedicated low-carb fitness menu—including the lettuce-wrapped naked burger—ensures diners managing diabetic or gym nutrition can fully participate.

  • Local Artisan Gelato Shakes

    Thickshakes are churned with local Gelato Bello for creative profiles like peanut butter and jelly, lifting the standard diner shake.

Before you head over

Practical advice on dietary swaps, weekly specials, and portion pacing. Check the website to explore current menus and plan your meal.

  • Explore the Low-Carb & Gym Range

    If you are balancing fitness macros, managing diabetes, or cutting carbs, you do not have to skip burger night. Look for the dedicated gym range or request a 'naked burger' served in a fresh lettuce wrap.

  • Time Your Visit for Daily Deals

    Burgerchino runs different specials every night alongside Friday happy hour deals and a rotating weekly B.O.T.W (Burger of the Week) creation, making it worth timing your visit around current offers.

  • Pace Portions Around Smoked Meats

    Portions are noticeably generous across loaded sides, wings, and 9-hour slow-smoked brisket stacks. Consider sharing loaded fries or opting for a single patty so you still have room for a thickshake or craft cocktail.

Explore more places in Adelaide

Find familiar flavours, neighbourhood favourites and somewhere new in Adelaide.

Discover more in Adelaide

Explore another side of the city's food and drink.

Browse all Adelaide venues