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Restaurant

Pasta Deli

31-33 Glynburn Rd, Glynde SA 5070, Australia

Recommended by 0 people

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Find Pasta Deli

31-33 Glynburn Rd, Glynde SA 5070, Australia

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+61 8 8365 0539
HoursMonday: 8:00 AM – 6:00 PM Tuesday: 8:00 AM – 6:00 PM Wednesday: 8:00 AM – 6:00 PM Thursday: 8:00 AM – 6:00 PM Friday: 8:00 AM – 6:00 PM Saturday: 8:00 AM – 5:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Pasta Deli

Pasta Deli solves weeknight dinner panic with hearty trays of lasagna, hot carvery roasts, and fresh Italian sweets out of a refitted Glynde fire station. Regulars treat the deli counter as an essential pantry run, hauling away family-sized eggplant parmigiana alongside toasted panini loaded with salami and chilli jam. Sit down for generous bowls of cacio e pepe and roast beef packs, then hit the patisserie counter for sugar-dusted zeppole stuffed with custard.

  • Ready-Made Italian Meals: Cases filled with individual and family-sized beef lasagna, eggplant parmigiana, and fresh pastas simplify weeknight dinners without cooking.
  • Hot Carvery & Pasta Counter: Combines tender roast beef, pork, and roast vegetables with classic trattoria pasta dishes and fresh salads.
  • Zeppole & Patisserie Sweets: In-house bakery counter serves fresh cannoli and fluffy custard-filled Italian doughnuts by the piece or in catering quantities.
RestaurantDessertItalianRestaurant

What's On at Pasta Deli

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pasta Deli

Hearty take-home meals, hot carvery roast counters, and authentic Italian sweets for every mealtime need.

  • Heat-and-Eat Italian Dinners

    Ready-made packaged pastas and bakes let busy households enjoy complete homestyle meals during the workweek without prep.

    You also have an option to takeaway or better buy a ready-made meal. You just need to heat it up at home, and you are sorted.

    Munching Adelaide (Munching.in.adelaide)

  • Dual Carvery and Pasta Counter

    A hot carvery meat station running alongside Italian pasta counters provides substantial variety from roast beef to fresh pasta.

    The roast beef was super tasty and tender and the cacio e Pepe pasta extremely tasty!

    Nouara Zimmermann

  • Attentive Table Service

    Guests seated for lunch receive attentive table service and generous hot plates that rival dedicated sit-down restaurants.

    delighted with the level of quality of food and attentiveness of our needs during table service.

    Pantelis Ataliotis

  • On-Site Italian Patisserie

    An in-house sweet counter prepares freshly made Italian specialties, including fluffy sugar-rolled zeppole and rich cannoli.

    You must try the Zeppoli - light fluffy Italian donut rolled in fine sugar that just melts in your mouth !

    Sandy Andreopoulos

  • Warm Familiar Hospitality

    Front-of-house staff treat returning locals and first-time diners with genuine, welcoming warmth that fosters a community feel.

    The service was so lovely, we were welcomed and treated like old friends.

    Brooke Macey

  • Reliable Weeknight Reassurance

    Having dependable, generous Italian dishes ready to take home eliminates dinner stress and anchors weekly family routines.

    A “must” for my weekly family meals.

    David Dall - Shaw and Partners - Financial Adviser

Hearty ready-to-eat pastas and carvery roasts made daily

  • Roast Beef

    The roast beef was super tasty and tender

    Nouara Zimmermann

  • Beef Lasagna

    takeaway beef lasagna

    David Dall - Shaw and Partners - Financial Adviser

  • Eggplant Parmigiana

    eggplant parmigianas

    David Dall - Shaw and Partners - Financial Adviser

  • Cacio e Pepe

    the cacio e Pepe pasta extremely tasty!

    Nouara Zimmermann

Other favorites

House-made Italian patisserie sweets, fresh sides, and deli salads to complement your meal

  • Custard Zeppole

    the custard zeppole are a guilty pleasure

    Michael Luscombe

  • Cannoli

    supply their cannoli and antipasto selection for an Italian night in our retirement village

    robert morris

  • Garlic Bread

    Accompanied with a serve of garlic bread

    Rick Centofanti

  • Lentil Salad

    lentil salad

    David Dall - Shaw and Partners - Financial Adviser

Before you head over

Practical tips for ordering roasts, managing lunchtime visits, and taking home generous meals

  • Time hot carvery roasts closer to lunchtime

    If you are visiting specifically for the hot carvery roast meats, head in earlier or closer to lunch rather than in the final half hour of trading when remaining roasts can dry out.

  • Expect peak lunchtime queues

    The deli gets particularly busy around lunch hours, so arrive with a few minutes to spare if you plan to order dine-in or counter food during peak time.

  • Plan for generous portions and take-home boxes

    Portions across roasts and hot pastas are notably huge, so do not hesitate to ask staff for a take-home container or plan to bring home leftovers for the next day.

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