Restaurant

KOOMO Restaurant & Bar

Level 10/27 Frome St, Adelaide SA 5000, Australia

Recommended by 31 people

Updated

Find KOOMO Restaurant & Bar

Level 10/27 Frome St, Adelaide SA 5000, Australia

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HoursMonday: 6:00 PM – 9:00 PM Tuesday: 12:00 PM – 2:00 PM, 6:00 PM – 9:00 PM Wednesday: 12:00 PM – 2:00 PM, 6:00 PM – 9:00 PM Thursday: 12:00 PM – 2:00 PM, 6:00 PM – 9:00 PM Friday: 12:00 PM – 2:00 PM, 6:00 PM – 9:00 PM Saturday: 12:00 PM – 2:00 PM, 6:00 PM – 9:00 PM Sunday: 6:00 PM – 9:00 PM

*Opening hours may differ during holidays.

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About KOOMO Restaurant & Bar

Perched ten storeys above Frome Street, Koomo pairs sweeping skyline sunsets with sharp Japanese fusion. High ceilings and floor-to-ceiling glass frame the city below, setting an easy, unforced rhythm for date nights and milestone celebrations. The kitchen keeps things lively—crispy deep-fried sushi rolls that hold their crunch, delicate lobster rolls, and tender wagyu beef tataki. Groups leaning into the multi-course Feed Me or seasonal omakase lineup get well-paced, generous spreads paired with wine, finishing on a whimsical chocolate bonsai.

  • Level 10 Skyline Views: Tenth-floor vantage point featuring towering glass windows and sunset views over Adelaide.
  • Omakase & Feed Me Menus: Generous multi-course tasting formats paired with curated wines for effortless group dining.
  • Signature Fusion Bites: Crispy deep-fried sushi rolls and rich lobster rolls anchoring a playful fusion menu.

What's On at KOOMO Restaurant & Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose KOOMO Restaurant & Bar

Discover why diners choose KOOMO for milestone celebrations, skyline views, and curated Japanese fusion.

  • Elevated 10th-Floor Skyline Views

    Level 10 panoramic windows capture panoramic Adelaide cityscapes and dramatic sunsets in an airy setting.

    high ceiling and large glass windows to capture the city scape

    Dickson L (Diciniho)
  • Signature Deep-Fried Sushi & Fusion Specialties

    Inventive Japanese fusion dishes pair traditional techniques with standout specialties like deep-fried rolls.

    The deep fried sushi was my personal favourite if I had to choose one.

    Keith Graham
  • Curated Multi-Course Tasting Menus

    Multi-course Feed Me and Omakase tasting menus remove guesswork with balanced, abundant courses.

    ordered the Feed Me menu, the food portions were generous and everything was absolutely fantastic

    Alex Vu
  • Convenient and Accommodating Dining Operations

    Attentive front-of-house staff make dining seamless with flexible options like bill splitting and timely dish delivery.

    I did appreciate that we could split the bill, not everywhere allows that but it certainly is convenient when they do.

    Sharon Anne
  • Attentive Hospitality for Milestones

    Personalized hospitality and thoughtful service ensure milestone dates and anniversaries feel celebrated.

    truly went above and beyond to make our night feel special

    Thishanka Damindu
  • Refined Yet Relaxed Ambience

    Floor-to-ceiling vistas and high ceilings evoke quiet awe without sacrificing an approachable, welcoming vibe.

    reminiscent of a fine dining experience while still maintaining a relaxed atmosphere

    Kat Alice

Beyond the menu

Thoughtful gestures and hospitable service moments that elevate your celebration on Level 10.

  • Complimentary Tasting Dish & Dietary Care

    Staff accommodate dietary requests and surprise guests with an unexpected complimentary dish to elevate the dining experience.

  • Thoughtful Takeaway Provisions

    Waitstaff proactively provide takeaway containers so large celebratory groups can bring home generous leftover sweet and savoury items.

  • Guided Wine & Course Pairing Storytelling

    Knowledgeable servers walk guests through each multi-course seasonal dish alongside tailored wine recommendations.

  • Effortless Celebration Hospitality

    Staff offer seamless bill splitting and dedicated coat hanging to make celebratory milestone dinners completely hassle-free.

Before you head over

Practical tips on timing, pacing, and group dining on Level 10

  • Time Your Table for Sunset

    Plan your reservation around sunset to take full advantage of the 10th-floor floor-to-ceiling glass windows and panoramic Adelaide skyline views.

  • Pace Yourself on Set Menus

    Multi-course Omakase and Feed Me menus feature very substantial portions; consider pacing courses and leaving room if you plan to enjoy dessert.

  • Take Advantage of Bill Splitting

    Koomo easily handles bill splitting at the end of dining, making group celebrations and shared multi-course meals straightforward to settle.

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