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Restaurant

Concubine

132 Gouger St, Adelaide SA 5000, Australia

Recommended by 0 people

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Find Concubine

132 Gouger St, Adelaide SA 5000, Australia

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+61 8 8212 8288
HoursMonday: Closed Tuesday: 5:15 – 9:00 PM Wednesday: 5:15 – 9:00 PM Thursday: 5:15 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM Saturday: 5:15 – 9:30 PM Sunday: 5:15 – 9:00 PM

*Opening hours may differ during holidays.

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About Concubine

Concubine steps away from Gouger Street clatter into lantern-lit mood and upscale Chinese dining built around sharing. Table regulars steer newcomers toward duck bao, prawn-stuffed eggplant, and twice-cooked ribs—each plate landing with unmistakable wok hei. Portions run generous across the family-style menu, backed by a focused wine list and floor staff quick to mark a milestone with a sparkler dessert and a keepsake Polaroid.

  • Contemporary Chinese Twists: Plates like twice-cooked ribs, prawn-stuffed eggplant, and salt and pepper squid pair regional fire with sharp, family-style plating.
  • Milestone Celebrations: Staff consistently elevate birthdays and anniversaries with surprise sparkler desserts and keepsake Polaroid photos.
  • The Shanghai Room: A dedicated upstairs private dining room tailored for corporate dinners and large group sharing banquets.
RestaurantChineseRestaurant

What's On at Concubine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Concubine Belongs at the Top of Your Dining List

From thoughtful celebration rituals to elevated modern Chinese sharing plates, discover why Concubine is Adelaide's definitive choice for milestone dining—reserve your table today.

  • Unprompted Celebratory Hospitality

    Milestone dinners are elevated with spontaneous hospitality, from complimentary sparkler desserts to celebratory staff attention that marks your occasion without prior prompting.

    They surprised us with a free dessert for our anniversary!

    Toni-Rae Burford

  • Attentive, Paced Table Service

    Dine in a refined, lantern-lit space where servers manage table timing smoothly and provide consistent, welcoming attention throughout your evening.

    Our meals arrived quickly, and our waitress consistently checked in on us, which made the experience feel warm and attentive.

    Fiona Lum-hall

  • Modern Riffs on Classic Chinese Recipes

    Traditional Cantonese and regional favorites are reworked through contemporary culinary techniques, polished presentation, and fragrant wok hei.

    higher-end Chinese with small serves, more attention to prep and presentation in an elegant surrounding

    Derek Louey

  • Family-Style Sharing with Curated Wine

    Generous starters and flavor-packed signature mains are crafted for communal table dining, supported by a versatile wine list suited for pairing with rich spices.

    The food was delicious and authentic - serve portions were fine and each dish was meant to be shared family style.

    BC Q

  • Cherished Personal Milestones

    Celebrants are made to feel genuinely pampered with thoughtful details like keepsake Polaroid photos and sparkling desserts that turn dinners into cherished occasions.

    Went here Friday night to celebrate a birthday and we felt so special.

    Katina Glo

  • Worry-Free Occasion Dining

    Hosts can book milestone gatherings with complete peace of mind, confident that warm service and dependable kitchen execution will honor their guests.

    They went above the required service that we were expecting which made the old boy's 70th a night to remember.

    John Kovac

Signature dishes celebrated across guest reviews for bold flavors and elevated execution.

  • Salt and Pepper Squid

    Salt and pepper squid was tender and delicious

    Steven Davis

  • Prawn Stuffed Eggplant

    The prawn stuffed eggplant was a highlight

    Lucy Weate

  • Duck Bao

    We had two of the small Peking duck buns and they were perfect

    Steven Davis

  • Lamb Ribs

    The lamb ribs and the pork belly were standouts!

    BC Q

Other favorites

Beyond standout mains, explore thoughtful desserts, curated cocktails, classic sides, and dedicated private event spaces.

  • Black Sticky Rice

    Our dessert was wonderful black sticky rice with coconut ice cream and a berry compote.

    Steven Davis

  • Lychee Martini

    Lychee Martini is a delightful drink, all the cocktails are fun and unique.

    Delenn Knight

  • Fried Rice

    And the fried rice we had with our mains was delicious too.

    Maggie L'Estrange

  • Shanghai Room

    Love the design of the restaurant, esp the Shanghai Room upstairs.

    mikki C

Beyond the menu

Attentive hospitality rituals that turn dinner into a memorable celebration—book your table for your next milestone.

  • Surprise Milestone Sparkler Desserts

    Celebrations are met with unprompted complimentary desserts adorned with sparklers, brought out by staff to mark birthdays and anniversaries.

  • Keepsake Polaroid Photography

    To commemorate special gatherings, the dining team captures and gifts guests an instant Polaroid photograph of their evening.

  • Attentive Table-Side Napkin Service

    Upholding elevated dining standards, staff welcome guests by attentively placing napkins on their laps upon seating.

  • Complimentary Treats for Children

    Younger family members dining with their families are greeted with welcoming care, including complimentary ice cream from management.

Before you head over

Practical advice to help you make the most of your dinner at Concubine.

  • Reserve Ahead for Prime Times

    Tables fill quickly on busy Gouger Street nights, and dishes are designed for family-style sharing. Book ahead online to secure your preferred seating time.

  • Pace Your Course Orders

    Entrees land generously and mains can arrive rapidly from the kitchen. Consider staggering your order so your table isn't overwhelmed all at once.

  • Flag Milestone Celebrations

    If you're celebrating a birthday or anniversary, note it in your booking so the team can treat you to their signature sparkler dessert and Polaroid keepsake.

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