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Restaurant

SALTY DOG SEAFOOD AND GRILL

31 McLaren Parade, Port Adelaide SA 5015, Australia

Recommended by 29 people

Updated

Find SALTY DOG SEAFOOD AND GRILL

31 McLaren Parade, Port Adelaide SA 5015, Australia

Directions ↗
+61 8 8240 3778
HoursMonday: Closed Tuesday: Closed Wednesday: 10:00 AM – 8:00 PM Thursday: 10:00 AM – 8:00 PM Friday: 10:00 AM – 8:00 PM Saturday: 10:00 AM – 8:00 PM Sunday: 10:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About SALTY DOG SEAFOOD AND GRILL

Tucked away in the Port Adelaide backstreets, this corner takeaway nails both crispy battered seafood and sloppy, griddled cheesesteaks without compromise. Regulars gladly make the trek across town for hefty, hot-off-the-flat-top feeds—think char-edged smash burgers, crunchy potato fritters, and flake packed with piping-hot chips. Counter staff look out for your wallet by checking oversized side orders before they hit the fry basket, while tight prep protocols keep kitchen orders safe from seafood cross-contamination. You walk away with dripping sandwiches, thickshakes, and house tartare sauce that holds everything together.

  • Dual Seafood & Grill Menu: Flake and chips share equal billing with hot-pressed cheesesteaks and crusty smash patties.
  • Honest Portion Advice: Counters keep an eye on portion sizes, steering customers away from over-ordering chips.
  • Allergen-Conscious Handling: Kitchen prep maintains safety for diners handling seafood allergies or requiring coeliac options.
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What's On at SALTY DOG SEAFOOD AND GRILL

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Salty Dog Seafood and Grill

Generous comfort staples, dual-concept variety, and attentive hospitality in Port Adelaide.

  • Generous Portions of Traditional Fish & Chips

    Classic battered fish, hand-cut chips, and smashed double cheeseburgers are consistently served fresh, hot, and well seasoned.

    Fresh, perfectly cooked, and full of flavour.

    sAm

  • Allergen-Safe Kitchen Practices

    Kitchen workflows and clean fryers accommodate patrons managing coeliac requirements or specific seafood allergies safely.

    Extra point for safe handling of the kitchen.

    Wanessa Assis

  • Ethical Portion Guidance

    Counter staff transparently check portions before ordering, preventing excessive chip orders and food waste.

    went with an honest opinion and recommendation that was absolutely spot on and prevented waste.

    Rob Bruce

  • Worth the Dedicated Journey

    Abundant serving sizes and quality preparation validate traveling across town specifically for takeaway meals.

    Food was amazing, well worth the trip.

    Me Thekid

  • Reliable Crowd-Pleaser for Team Lunches

    A diverse menu bridging traditional fried seafood packs and grilled cheesesteaks simplifies group and office catering.

    There’s a lot of options for everyone’s tastes which makes it a great pick for everyone.

    Alice Marchuk

  • Comfortable Sharing for Families

    Substantial serving sizes ensure families and larger parties are comfortably fed without overspending.

    The medium chips is more than enough for two.

    Jon Arnold

Signature seafood and grill favorites

  • Fish and chips

    Everything we tried was excellent, but the fish and chips truly stood out. Fresh, perfectly cooked, and full of flavour.

    sAm

  • Cheese Steak

    the steak practically.melted in your mouth and the.fried onions were to die for

    Carolyn Beshara

  • Double cheeseburger

    The best double cheeseburger I've had in Adelaide. I'm super fussy with smash burgers, so few places do them well, but this was delicious and a proper amount of pickles!

    Ben Henare

  • The dogs breakfast

    Plenty of bacon. Double american cheese and double egg. Choice of sauce. Stuck with just the tomatoe sauce. Must say. What a filling and tasty breakfast.

    Brad Wiseman

Other favorites

Sides, drinks, and sweet finishes

  • Chips

    The medium chips is more than enough for two.

    Jon Arnold

  • Milkshakes

    The milkshakes were especially delicious and definitely a highlight of the meal.

    Ishara Amarasekera

  • Halloumi fries

    I just wanted to share some feedback after trying your halloumi fries via Uber Eats, and honestly I must say, they were absolutely amazing!

    Michael Mermingis (Mihalis)

  • Hot Jam Donuts

    Only place in Adelaide I have found freshly cooked Hot Jam Donuts!

    Peter Wilcox

Beyond the menu

Thoughtful customer-first practices that elevate your takeaway experience.

  • Honest Portion Guidance

    When large groups order extra sides, the owner checks in directly to recommend against over-ordering because standard servings are already substantial, preventing food waste and extra costs.

  • Attentive Allergy Protocols

    Kitchen staff follow meticulous protocols to prevent cross-contamination for seafood allergies and safely accommodate coeliac diners in a fast-paced takeaway environment.

  • Handwritten Box Notes

    Takeaway packaging arrives with custom handwritten notes like “thanks Michael!” and a smiley face, adding unexpected personal warmth to delivery and pickup orders.

  • Refillable House Tartare Sauce

    Diners can top up their dipping sauces freely at the counter, ensuring plenty of sauce to match generous chip and seafood portions without hidden add-on fees.

Before you head over

Practical tips for ordering, timing, and portion planning at Port Adelaide's local seafood and grill spot.

  • Phone Ahead During Peak Hours

    During peak lunch and brunch rushes, calling your order ahead by phone can save significant waiting time at this popular backstreet counter.

  • Check Chip Servings Before Upsizing

    Main meal packs already come with hearty servings of chips, and staff will actively advise against ordering extra sides to avoid waste.

  • Mention Dietary Needs Upfront

    Diners with seafood allergies or gluten sensitivities can request separate kitchen handling to safely avoid cross-contamination.

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