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Restaurant

Raj On Taj Port Adelaide Plaza

T45/200-220 Commercial Rd, Port Adelaide SA 5015, Australia

Recommended by 78 people

Updated

Find Raj On Taj Port Adelaide Plaza

T45/200-220 Commercial Rd, Port Adelaide SA 5015, Australia

Directions ↗
+61 8 8351 7508
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Raj On Taj Port Adelaide Plaza

Raj On Taj Port Adelaide Plaza turns out proper, heat-customised Indian cooking with fresh breads straight from the oven. Dine-in tables start with complimentary crisp pappadams while the open kitchen works through smoky chicken jalfrezi, rich saag paneer, and tender goat vindaloo tuned to your preferred spice level. Regulars pair curries with potato naan or blistered cheese-and-garlic flatbreads pulled hot from the tandoor, alongside a thick mango lassi to balance the heat.

  • House starters and open kitchen: Dine-in guests are greeted with complimentary pappadams while watch-worthy kitchen prep unfolds in full view.
  • Tandoor breads and custom spice: Oven-baked garlic, chilli cheese, and potato naans accompany curries tailored cleanly to requested heat levels.
RestaurantIndianRestaurant

What's On at Raj On Taj Port Adelaide Plaza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Raj On Taj Port Adelaide Plaza

Authentic Indian curries, specialty naans, and warm hospitality designed for dining in or taking home.

  • Flavour-Forward Regional Cooking

    Dishes deliver vibrant, balanced spice profiles with distinct recipe character across curries and freshly prepared sides.

    Each dish we have tried over several visits has been an explosion of flavours.

    Suzanne Davidson

  • Freshly Baked Specialty Naans

    Fresh tandoori breads are baked to order with distinct textures and fillings that complement every main course.

    The potato naan is elite!

    Kettie Speed

  • Piping-Hot Transit Reliability

    Takeaway orders remain piping hot even after significant transit times, preserving meal texture and quality.

    It was still piping hot by the time we arrived home 30 mins away.

    Wendy Mcgee

  • Dependable Quick Takeaway and Dine-In

    Convenient shopping plaza positioning pairs with prompt takeaway preparation suited for easy weekday pick-up.

    We have had take out and eaten in 4 times this week as we love the food.

    Bronwyn Owens

  • Accommodating Dietary Variety

    A broad menu easily caters to groups with diverse dietary restrictions, from plant-based to gluten-free options.

    The food was amazing and even catered to my gluten allergy and answered all my question with kindness.

    Allisha Foster

  • Shared Group Dining Comfort

    Plentiful share-friendly portions and welcoming hospitality make dining out with family and friends effortless.

    We invited friends for the last two visits and they enjoyed the food so much they asked us if we’d go with them again.

    sandy bayley

Customer favourites and signature curry classics

  • Butter Chicken

    The butter chicken was the absolute favourite of my friends, beautifully juicy chicken in a buttery savoury flavour that explodes in your mouth.

    Frances Gumapac

  • Saag Paneer

    A special thanks to the chef sister for the Saag Paneer — it was full of flavour and perfectly cooked.

    AMANDEEP AUZI

  • Lamb Korma

    The naan was amazing as was the korma.

    Danielle King

  • Goat Vindaloo

    The goat vindaloo was soooo good and so filling.

    Frances Gumapac

Other favorites

Freshly baked specialty tandoori breads and traditional cold drinks

  • Garlic Naan

    The garlic naans are so delicious, amazing texture.

    Bronwyn Owens

  • Potato Naan

    The potato naan is elite!

    Kettie Speed

  • Mango Lassi

    The mango lassi was presented in such a cute way. It was thick (not watery) and flavoursome.

    Frances Gumapac

  • Salted Lassi

    Their salted lassi is a must try.

    Suzanne Davidson

Beyond the menu

Thoughtful hospitality touches that elevate the dining experience at Port Adelaide Plaza

  • Complimentary Table Pappadams

    Dine-in guests are welcomed to their tables with complimentary pappadams served on the house.

  • Visible Kitchen View

    Guests can directly watch dishes being prepared and cooked fresh through an open kitchen layout.

  • Thoughtful Comfort and Dietary Care

    Staff check in on ambient music volume for guests experiencing headaches and proactively assist diners with gluten allergies.

  • Attentive Recommendations and Custom Spice Guidance

    Servers offer attentive guidance on the menu, tailoring spice heats accurately to diner preferences from mild to authentic Indian levels.

Before you head over

Helpful tips for ordering, spice levels, and dining options at Port Adelaide Plaza.

  • Check the Chilli Indicators

    Menu items display chilli ratings: 1 chilli denotes mild, 2 indicates moderate heat, and 3 represents extremely spicy. Waitstaff also confirm heat preferences when you order.

  • Enjoy Starter Pappadams

    Dine-in guests receive complimentary pappadams served upon being seated at your table before main orders arrive.

  • Take Advantage of BYO

    Specific Indian beers and sparkling wines like Prosecco may not appear on the drinks menu, but BYO drinks are permitted.

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