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Restaurant

Svago

55 Unley Rd, Parkside SA 5063, Australia

Recommended by 0 people

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Find Svago

55 Unley Rd, Parkside SA 5063, Australia

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+61 8 8463 1666
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Svago

Svago delivers honest Italian soul on Unley Road—wood-fired pies blistered right before your eyes and pasta sauced like family made it. The dining room buzzes with genuine famiglia warmth, courtesy of hands-on hosts Sam and Nancy making every table feel claimed. Regulars skip the guesswork: start with polpette and crisp arancini in hearty sugo, then move to rich, traditional carbonara or pillow-soft gnocchi. Big gatherings lean into the abundant Feed Me feast, paired with cold Italian beers or a crisp local pour, and finish with a slice of apricot tart.

  • Wood-Fired Open Oven: Pizzas char quickly in an expansive wood-fired oven visible from the dining room, matched with crisp sides like fennel and orange salad.
  • Hands-On Hosts: Owners Sam and Nancy work the floor personally, giving tables warm hospitality and easy event coordination.
  • Abundant Group Feasts: Generous multi-course sharing menus loaded with polpette, arancini, house pastas, and pizzas keep group celebrations well-fed.
RestaurantItalianRestaurant

What's On at Svago

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Svago

Traditional wood-fired Italian classics served with genuine family hospitality.

  • Consistent, Authentic Culinary Craft

    Authentic Italian recipes featuring blistered crusts from the wood-fired open oven and made-from-scratch pasta ensure dishes consistently satisfy.

    Love going to Svago, its an authentic Italian experience, and always hits the spot.

    JK

  • Wood-Fired Open-Kitchen Execution

    Pizzas are prepared in full view using an impressive wood oven, pairing authentic preparation with visual craftsmanship.

    The slightly open kitchen is amazing, definitely worth a look, the enormous beautiful pizza oven.

    Geoffery GRIFFEY

  • Warm, Nonna-Style Hospitality

    Proprietors Sam and Nancy personally run the floor, delivering warm, attentive care that makes diners feel like extended family.

    The food was generous, so well cooked and it felt like an actual warm hug from the Nonna we wish we had!

    Erica F

  • Heartfelt Comfort When It Matters

    The team takes deliberate extra steps to lift spirits and turn around rough days through genuine, attentive kindness.

    I have been having a rough birthday and let the team know how I was relying on their pasta to make my day and they went above and beyond to make it super special for me.

    Tahlia Nisbett

  • Abundant Multi-Course Group Feasts

    A structured 'Feed Me' multi-course sharing menu brings bountiful antipasto, pasta, and pizza so no guest leaves empty-handed.

    we chose the Feed Me tasting plate option, this included an array of antipasto, polpette, arancini, potato croquettes, bread, pasta and pizza to share

    Peter Ruggiero

  • Personalized Group Event Hosting

    Attentive event coordination and accommodating personal hosts make milestone celebrations seamless and welcoming for all ages.

    I had my birthday party here and Nancy was super helpful, from the booking process all the way to the end of the party.

    Wenxiu Kong

Handmade pasta, wood-fired pizza, and family feasts that define the table

  • Wood-Fired Pizza

    Wood oven fired pizza superb and matched perfectly to the fennel and orange salad.

    Steve A

  • Carbonara

    Finally! I have final found a place that makes the real Carbonara!

    Rogier Huis int Veld

  • Gnocchi

    the kitchen whipped up the most delicious gnocchi with a cheese sauce which my dining companion and I shared with the most delicious zucchini side dish

    Geoffery GRIFFEY

  • Feed Me Tasting Menu

    we chose the Feed Me tasting plate option, this included an array of antipasto, polpette, arancini, potato croquettes, bread, pasta and pizza to share, the young waitress warned us there will be a bit of food and most people end up taking some food home, I can tell you she was right

    Peter Ruggiero

Other favorites

Antipasti, starters, and house desserts to complement your meal

  • Arancini

    Just the sauces with the arrancini is 5 stars and everything else was a bonus.

    Super Kiwi

  • Polpette

    Highly recommend the arancini balls and polpette to start.

    JK

  • Tiramisu

    Tiramisu was amazing .

    Damian Hooker

  • Creme Brulee

    The creme Brulee was a little different and perfectly made and great staff.

    Malcolm Snelgrove

Beyond the menu

Thoughtful hospitality details and personal touches that elevate dining at Svago.

  • Towel Welcome on Rainy Days

    Arriving dripping wet from the rain, guests are greeted with a warm smile and immediately offered a towel to dry off.

  • Thoughtful Pick-Me-Up Support

    When a guest shares that they are having a rough day, staff step up with attentive touches and comfort-first hospitality to turn the occasion around.

  • Hands-On Party Coordination

    Owner Nancy personally assists party organizers through every detail from booking and seating layouts to tailored pizza selections.

  • Dedicated Coeliac Feast Prep

    Kitchen staff prepare dedicated coeliac-friendly dishes for family celebration guests so everyone dines safely without missing out.

Before you head over

Practical dining advice for planning your visit, group feasts, and dietary requirements

  • Come Hungry for the Feed Me Banquet

    Svago's Feed Me shared banquet serves an abundant spread including antipasto, polpette, pasta, and pizza—be prepared for generous portions, as diners often take leftovers home.

  • Anticipate a Lively Dining Room Atmosphere

    The dining room features a bustling layout with an open wood oven that can get lively and loud during peak times or group celebrations; plan a quieter lunch if you prefer lower noise levels.

  • Notify Staff in Advance for Dietary Needs

    The kitchen and front-of-house hosts readily adapt dishes for dietary restrictions, including creating dedicated coeliac-safe meals upon request.

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