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Restaurant

Windy Point Restaurant

Windy Point Lookout, 339 Belair Rd, Belair SA 5052, Australia

Recommended by 27 people

Updated

Find Windy Point Restaurant

Windy Point Lookout, 339 Belair Rd, Belair SA 5052, Australia

Directions ↗
0882788255
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 5:30 PM – 10:00 AM Friday: 5:30 PM – 11:00 AM Saturday: 5:30 PM – 12:00 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Windy Point Restaurant

Perched high in Belair, Windy Point delivers sweeping Adelaide skyline views matched with seasonal fine dining. The room keeps things calm and unhurried—letting the sunset roll into twinkling coast lights while attentive staff guide each course without hovering. Diners point to seasonal multi-course menus that hit their stride with dishes like tender Coonawarra lamb shoulder, fresh milk bread, and crisp mushroom tarts. Paired regional South Australian wine flights and bespoke gin pours round out the table, finishing with pear and date pie as the city glitters below.

  • Panoramic Skyline Vantage: High lookout windows frame sweeping vistas across the Adelaide city skyline and Gulf St Vincent coastline from sunset to late evening.
  • Seasonal Degustation & Pairings: Multi-course set tastings feature plates like Coonawarra lamb shoulder and seasonal starters paired with South Australian wines or gin flights.
RestaurantAustralianRestaurantFine Dining

What's On at Windy Point Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Windy Point Restaurant

Elevated dining overlooking the Adelaide skyline with seasonal tasting flights and attentive hospitality.

  • Panoramic Hilltop Skyline Views

    A hilltop lookout vantage point delivers panoramic vistas of the Adelaide skyline and coastline as the city lights illuminate below.

    panoramic views across Adelaide and the coastline create a breathtaking backdrop — particularly at sunset when the sky glows and the city lights begin to sparkle

    Ben McCann

  • Effortlessly Curated Celebration Dinners

    Thoughtful details, personalized greetings, and dedicated table care ensure couples feel truly valued during milestone celebrations.

    From the moment we arrived, the experience felt thoughtfully curated and effortlessly refined.

    Michelle Cain

  • Crafted Seasonal Tasting Menus

    Inventive seasonal degustation courses showcase modern Australian culinary craftsmanship designed around seasonal ingredients.

    Each course showcased remarkable craftsmanship, with bold yet balanced flavors that unfolded beautifully from start to finish.

    Michelle Cain

  • Regional Wine and Gin Flight Pairings

    Multi-course meals are elevated with matched South Australian wine selections and dedicated craft gin flights paired to every dish.

    my fiancée ordered the premium wine pairing and I was offered a Gin flight, which I have never even heard of, which was matched so perfectly with every dish

    nick pinto

  • Seamless Dietary Adaptations

    Fine-dining menus are proactively tailored to accommodate pregnancy, vegetarian, and individual dietary preferences seamlessly without delays.

    Every meal was slightly altered to suit me without me even having to prompt or tell them what I can’t eat while pregnant.

    Jennifer Curnow

  • Paced Multi-Course Fine-Dining Flow

    Attentive service ensures each course arrives with balanced, unhurried timing alongside continuous beverage care.

    The food was absolutely amazing, and served with perfect amount of time to eat each course. The staff were all extremely attentive and always made sure we had full drinks.

    Jennifer Curnow

Signature savory mains crafted for memorable dining occasions

  • Lamb Shoulder

    The summer menu was delicious with the lamb shoulder being the highlight.

    Adrian Barei

  • Chateaubriand Fillet of Beef

    The food was exceptional, with the Chateaubriand fillet of beef and Coonawarra lamb shoulder stealing the show.

    Carl Chan

  • Ribeye Steak

    I had the ribeye steak, and it was top-notch. Juicy, full of flavor, and cooked just right.

    Matin Jaberi

  • Confit Chicken

    The entree of confit chicken was delectable

    Tracy Price

Other favorites

Appetizers and decadent desserts complementing the tasting experience

  • Mushroom Tart

    the mushroom tart from the spring tasting menu was genuinely heavenly

    Jayde

  • Bread with Butter

    The bread was freshly baked and served with butter that was so good it didn’t need anything else. simple, rich, and perfect.

    Jayde

  • Chocolate Melange

    chocolate melange

    Tracy Price

  • Pear and Date Pie

    pear and date pie

    Tracy Price

Beyond the menu

Thoughtful gestures and hospitable touches that elevate milestone celebrations high above Adelaide.

  • Custom Celebration Dessert Plates

    Staff arrange personalized celebratory dessert plates with custom greetings for milestone visits such as birthdays and anniversaries.

  • Curated Matched Gin Flights

    Multi-course degustations can be accompanied by an inventive matched gin flight tailored across courses alongside traditional South Australian wine pairings.

  • Proactive Pregnancy Menu Adaptations

    The kitchen proactively modifies multi-course tasting dishes to accommodate pregnancy restrictions seamlessly without requiring guest prompting.

  • Unobtrusive Sunset & Skyline Service Pacing

    Front-of-house staff calibrate meal pacing and drink attentiveness to let couples take in changing sunset colors and twinkling city lights without feeling rushed or interrupted.

Before you head over

Practical planning tips for an elevated degustation and skyline experience

  • Book for Sunset Timing

    Reserve an early evening seating to watch the sunset over Adelaide before the city lights begin to sparkle.

  • Pre-Arranged Dietary Needs

    Notify the team of vegetarian, pregnancy, or sensitive dietary requirements in advance for seamless, tailored course adjustments.

  • Explore Matched Flight Pairings

    Pair multi-course tasting menus with South Australian wines or matched gin flights curated specifically to complement each dish.

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