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Restaurant

Vintners Bar & Grill

752 Stockwell Rd, Angaston SA 5353, Australia

Recommended by 1 person

Updated

Find Vintners Bar & Grill

752 Stockwell Rd, Angaston SA 5353, Australia

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+61 8 8564 2488
HoursMonday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Thursday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Friday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Saturday: 12:00 – 2:30 PM, 6:00 – 9:00 PM Sunday: 12:00 – 2:30 PM

*Opening hours may differ during holidays.

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About Vintners Bar & Grill

Ask Barossa winemakers where they head off-shift, and Vintners Bar & Grill invariably makes the shortlist. Vineyards flank the sprawling garden terrace. Inside, soft seating, generous table spacing, and an open brick fireplace set an unhurried, easy cadence. Kitchen service revolves around a multi-course set format—two, three, or four courses—rooted firmly in local regional produce. Tables fill with crisp-skinned confit duck, blue crab linguini, seared kingfish, and roast beet salads alongside bowls of signature VBG seasoned fries. The cellar runs deep with local cellar-door rarities alongside a generous BYO option for cellar treasures gathered along the road. Glasses stay filled with bold Barossa Shiraz as afternoons stretch seamlessly into dusk.

  • Vineyard Setting & Hearth: Combines surrounding garden grounds and a vine-canopied terrace with a spacious indoor dining room centered by an open hearth.
  • Multi-Course Regional Dining: Features flexible two-, three-, or four-course prix fixe menus highlighting dishes like confit duck, crab linguini, and roasted beet salad.
  • Extensive Cellar & BYO: Pairs an extensive roster of local and international bottles with a guest-friendly BYO option.
  • VBG Seasoned Fries: Widely requested signature seasoned fries accompany generous savory mains.
RestaurantAustralianBar & Grill

Recommended by 1

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What's On at Vintners Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Vintners Bar & Grill

Why Barossa Valley visitors and locals choose Vintners Bar & Grill for destination meals and celebrations

  • Multi-Course Regional Dining

    A dedicated multi-course format allows guests to curate a cohesive dining experience featuring standout dishes like blue crab pasta and passion fruit soufflé.

    Fine dining experience in a relaxed casual atmosphere.

    Deb Lyne

  • Unhurried Milestone Celebrations

    Guests celebrating milestones experience attentive, unhurried hospitality that makes personal celebrations feel memorable.

    there was no rushing through dinner and the sharing of the courses made it very enjoyable.

    Tony Bernardo

  • Vineyard Terrace & Fireside Setting

    Guests can relax by the warm indoor open fire or enjoy al fresco seating along the garden grounds and vineyard terrace.

    Today we had a marvellous lunch - great food, wine by the glass, staff and setting on the terrace under the vines.

    Tim P

  • Barossa Wine Country Anchor

    Centrally situated amidst regional wine routes, the venue serves as a reliable anchor for winery itineraries and long lunches.

    What a way to start our Barossa journey!

    John Dale

  • Comfortable Acoustics & Spacing

    Well-spaced table arrangements and controlled acoustics ensure diners can maintain effortless conversation even during busy services.

    even though the place was full the noise didn’t carry and you can have a good conversation with your dinner date.

    Marjan Khorvash

  • Generous BYO Wine Option

    A welcoming BYO policy complements the extensive cellar list, letting guests enjoy their own prized bottles alongside gourmet dishes.

    The BYO option is very generous and the food is to die for.

    Lucas Ljubicic

Guest favorites from our multi-course seasonal menu

  • Passion Fruit Soufflé

    passion fruit soufflé which was out of this world

    May Bow

  • Crab Pasta

    Highly recommend the quail, the crab pasta and the confit duck

    Lucas Ljubicic

  • Pigs Ear

    I recommend trying the pig ears as a starter to share

    Christi

  • Quail

    the Quail was the best we had ever had

    Ian Wu

Frequently Asked Questions

How does the dining menu work?

Dining is structured around a set-course format with a choice of two, three, or four courses (and a two-course minimum), rather than a standard single-dish à la carte menu.

Should I book a table in advance?

Yes, reservations are strongly recommended to secure a table, though staff will accommodate last-minute bookings when capacity allows.

Can the kitchen safely accommodate serious gluten allergies?

The kitchen operates a set menu where items may share preparation equipment, such as common fryers. Diners with celiac disease or severe food allergies have experienced gluten cross-contact and should exercise caution.

Is BYO wine permitted?

Guests can bring their own wine with their meal, alongside choosing from the restaurant's extensive local and international wine list.

What are the indoor and outdoor seating options?

Seating options include spacious indoor dining by an open fireplace as well as an outdoor garden terrace under the vines.

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