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Restaurant

The Alchemists’ Kitchen

81 Jetty Rd, Brighton SA 5048, Australia

Recommended by 9 people

Updated

Find The Alchemists’ Kitchen

81 Jetty Rd, Brighton SA 5048, Australia

Directions ↗
+61 493 269 140
HoursMonday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About The Alchemists’ Kitchen

Stepping off Jetty Road into this Brighton beachside spot reveals blistered wood-fired pizzas, sharing platters, and an easy coastal pulse. Dough comes out charred, chewy, and remarkably light—with a dedicated gluten-free base baked in the wood oven so coeliacs never miss out. Regulars point newcomers straight to the alchemy of dips and the truffle mushroom pizza, finished with earthy sautéed mushrooms and fresh herbs. Pour your own vintage from home alongside proper stemware for a modest corkage, or order a shaken cocktail while platters of arancini hit the table.

  • Wood-Fired & Gluten-Free Dough: Pizzas emerge from the wood oven with a light, blistered crust, offered on dedicated gluten-free dough alongside traditional bases.
  • BYO Wine & Stemware: Guests can bring preferred bottles of wine with a $25 corkage fee and matching proper glassware provided at the table.
  • Shared Coastal Dinners: Evenings center on shareable spreads like the alchemy of dips, arancini, and truffle mushroom pizzas in an accommodating beachside room.
RestaurantRestaurant

What's On at The Alchemists’ Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose The Alchemists’ Kitchen

Why diners choose The Alchemists’ Kitchen for beachside dining, family gatherings, and dietary care.

  • Dedicated Gluten-Free Wood-Fired Crusts

    Dedicated gluten-free dough baked in the authentic wood-fired oven ensures guests with coeliac disease or gluten intolerance experience genuine artisanal crust texture.

    they can cater to a gluten free dough which is wonderful for myself and my family members with coeliac.

    Yoshua Aranibar

  • Accessible Corkage and Proper Stemware

    Thoughtful BYO flexibility lets guests bring valued personal vintages paired with dedicated, appropriate stemware and a transparent corkage policy.

    $25 corkage fee is so reasonable and such a bonus in this day and age. Plus they have proper stemware to suit.

    Michael Chao

  • Effortless Family Celebrations

    Families dining with toddlers and infants receive thoughtful seating with ample pram space alongside generous personal touches from the team.

    they made sure they seated us at a table with plenty of room for the pram. They also gifted us a dessert to help us celebrate the special occasion. A very lovely touch!

    Cassie

  • Stress-Free Dietary Confidence

    Diners manage severe allergies without stress thanks to floor staff who confidently navigate ingredients and suggest tailored dishes.

    She was made aware of my allergies and was able to cater to my concerns with ease. She recommended some fantastic dishes that went down a treat.

    Sarah D

  • Light, Artisanal Wood-Fired Crusts

    Blistered, chewy bases and umami-rich toppings yield a full-flavored pizza that leaves diners feeling light rather than heavy.

    Some of the lightest/fluffiest pizza I've had in a long time without the oily/overfull feeling afterwards.

    Joanna Brown

  • Coastal Shared Dining Vibes

    Shared tapas-style starters and wood oven creations create a vibrant setting for groups to connect and celebrate together.

    Had dinner last night in this very nice place in Jetty Road with great food, friendly service and a beachside vibe. Had a range of sharing starters, a couple of gourmet pizzas, and dessert; all really good.

    Ken Wilson

Customer favorites from the wood-fired oven and daytime brunch kitchen

  • truffle mushroom pizza

    best pizza but could be the best tasting FOOD that has ever passed my lips

    Amanda Wood

  • Alchemist big breakfast

    the Alchemist’s big breakfast was without a word of a lie the tastiest big breakfast I have ever eaten in 54 years

    Tim Charlton

  • baked eggs shakshuka

    baked eggs shakshuka

    Chris Lowe

  • Potato Pizza

    The Potato Pizza is PERFECTION.

    Kat Gabel

Other favorites

Starters, small plates, and sweet brunch plates to round out your visit

  • alchemy of dips

    alchemy of dips is an absolute must

    Lynn Johnson

  • cauliflower stater

    cauliflower stater was for sure the star

    Fiona Hayter

  • Arancini’s

    Arancini’s were a stand out dish for us

    Alyssa

  • poached pear crepes

    poached pear crepes

    Chris Lowe

Beyond the menu

Thoughtful hospitality details and accommodating touches that elevate your dining experience

  • Celebration Hospitality & Family Accommodations

    Anniversary reservations are met with proactive pram space allocation and a complimentary celebratory dessert.

  • BYO Wine Service with Proper Stemware

    Guests bringing their own wine are welcomed with a reasonable $25 corkage fee and matching proper glassware.

  • Attentive Allergy Navigation

    Staff confidently navigate guest allergy concerns and suggest tailored dishes for safe dining.

  • Dedicated Wood-Fired Gluten-Free Crusts

    Special dietary needs are supported with dedicated gluten-free dough prepared in the wood-fired oven.

Frequently Asked Questions

Do they offer gluten-free and dietary-friendly options?

Yes. The restaurant prepares wood-fired pizzas with gluten-free dough bases, alongside standard bases, and can accommodate allergy concerns. Vegetarian dishes and vegan cheese options are also offered.

Can you bring your own wine (BYO)?

Yes, you can bring your own wine. Diners note a $25 corkage fee, and the restaurant supplies proper stemware. They also offer a curated in-house wine and cocktail selection.

Should you make a reservation before visiting?

Yes, table bookings are accepted and can be booked online. Securing a table in advance is especially recommended for Friday nights and group celebrations, as the dining room fills up quickly. You can also mention seating needs like pram space when reserving.

How do the menus and meal timings work?

Brunch and lunch have dedicated menu timings, while dinner service highlights wood-fired pizzas and Mediterranean-inspired sharing starters. Reviewers note popular items like the truffle mushroom pizza, brik pastry, and dip platters, with portions suitable for sharing and taking leftovers home.

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