Restaurant

The Alchemists’ Kitchen

81 Jetty Rd, Brighton SA 5048, Australia

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Find The Alchemists’ Kitchen

81 Jetty Rd, Brighton SA 5048, Australia

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HoursMonday: Closed Tuesday: 4:00 – 9:00 PM Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 4:00 – 9:00 PM Saturday: 9:00 AM – 9:00 PM Sunday: 9:00 AM – 3:00 PM

*Opening hours may differ during holidays.

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About The Alchemists’ Kitchen

Stepping off Jetty Road into this Brighton beachside spot reveals blistered wood-fired pizzas, sharing platters, and an easy coastal pulse. Dough comes out charred, chewy, and remarkably light—with a dedicated gluten-free base baked in the wood oven so coeliacs never miss out. Regulars point newcomers straight to the alchemy of dips and the truffle mushroom pizza, finished with earthy sautéed mushrooms and fresh herbs. Pour your own vintage from home alongside proper stemware for a modest corkage, or order a shaken cocktail while platters of arancini hit the table.

  • Wood-Fired & Gluten-Free Dough: Pizzas emerge from the wood oven with a light, blistered crust, offered on dedicated gluten-free dough alongside traditional bases.
  • BYO Wine & Stemware: Guests can bring preferred bottles of wine with a $25 corkage fee and matching proper glassware provided at the table.
  • Shared Coastal Dinners: Evenings center on shareable spreads like the alchemy of dips, arancini, and truffle mushroom pizzas in an accommodating beachside room.

What's On at The Alchemists’ Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose The Alchemists’ Kitchen

Why diners choose The Alchemists’ Kitchen for beachside dining, family gatherings, and dietary care.

  • Dedicated Gluten-Free Wood-Fired Crusts

    Dedicated gluten-free dough baked in the authentic wood-fired oven ensures guests with coeliac disease or gluten intolerance experience genuine artisanal crust texture.

    they can cater to a gluten free dough which is wonderful for myself and my family members with coeliac.

    Yoshua Aranibar
  • Accessible Corkage and Proper Stemware

    Thoughtful BYO flexibility lets guests bring valued personal vintages paired with dedicated, appropriate stemware and a transparent corkage policy.

    $25 corkage fee is so reasonable and such a bonus in this day and age. Plus they have proper stemware to suit.

    Michael Chao
  • Effortless Family Celebrations

    Families dining with toddlers and infants receive thoughtful seating with ample pram space alongside generous personal touches from the team.

    they made sure they seated us at a table with plenty of room for the pram. They also gifted us a dessert to help us celebrate the special occasion. A very lovely touch!

    Cassie
  • Stress-Free Dietary Confidence

    Diners manage severe allergies without stress thanks to floor staff who confidently navigate ingredients and suggest tailored dishes.

    She was made aware of my allergies and was able to cater to my concerns with ease. She recommended some fantastic dishes that went down a treat.

    Sarah D
  • Light, Artisanal Wood-Fired Crusts

    Blistered, chewy bases and umami-rich toppings yield a full-flavored pizza that leaves diners feeling light rather than heavy.

    Some of the lightest/fluffiest pizza I've had in a long time without the oily/overfull feeling afterwards.

    Joanna Brown
  • Coastal Shared Dining Vibes

    Shared tapas-style starters and wood oven creations create a vibrant setting for groups to connect and celebrate together.

    Had dinner last night in this very nice place in Jetty Road with great food, friendly service and a beachside vibe. Had a range of sharing starters, a couple of gourmet pizzas, and dessert; all really good.

    Ken Wilson

Other favorites

Starters, small plates, and sweet brunch plates to round out your visit

  • alchemy of dips

    alchemy of dips is an absolute must

    Lynn Johnson
  • cauliflower stater

    cauliflower stater was for sure the star

    Fiona Hayter
  • Arancini’s

    Arancini’s were a stand out dish for us

    Alyssa
  • poached pear crepes

    poached pear crepes

    Chris Lowe

Beyond the menu

Thoughtful hospitality details and accommodating touches that elevate your dining experience

  • Celebration Hospitality & Family Accommodations

    Anniversary reservations are met with proactive pram space allocation and a complimentary celebratory dessert.

  • BYO Wine Service with Proper Stemware

    Guests bringing their own wine are welcomed with a reasonable $25 corkage fee and matching proper glassware.

  • Attentive Allergy Navigation

    Staff confidently navigate guest allergy concerns and suggest tailored dishes for safe dining.

  • Dedicated Wood-Fired Gluten-Free Crusts

    Special dietary needs are supported with dedicated gluten-free dough prepared in the wood-fired oven.

Before you head over

Practical tips for planning your visit, securing tables, and navigating the menu

  • Book Ahead for Weekend Evenings

    Friday nights fill quickly and the dining room gets lively and loud around peak dinner times like 7:00 PM, so book in advance or reserve earlier if dining with young children.

  • Request Gluten-Free Wood-Fired Dough

    Guests with coeliac disease or wheat sensitivities can request dedicated gluten-free dough for wood-fired pizzas, baked true to form with light and blistered crusts.

  • Take Advantage of BYO Wine Service

    You can bring special bottles of wine from home; the venue accommodates BYO with a $25 corkage fee and provides proper matching stemware.

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